The precise cause of Alzheimer’s is, at this time, unknown. But there are a few prevailing theories. For instance, some people think that the disease is precipitated by decreasing levels of neurotransmitters, chiefly acetylcholine. Others believe that dementia is caused by the accumulation of various protein deposits – called “plaques” and “tangles” – in the brain. (For a sketch of the general situation, see my article “What Is Alzheimer’s Disease? A Brief Overview.”) Still others hold that the condition – or at least some variants of it – is brought on by exposure to toxins (a topic I explore at greater length HERE).
But there is a nonneglible group of investigators who think that Alzheimer’s Disease – or at least some forms of it (see HERE) – can be caused by various dietetic deficiencies and similar problems. These problems pertain to a wide range of nutrients and vitamins, including Acetylcholine, Vitamin B (Complex), Vitamin D, and Vitamin E. Additionally, other substances are hypothesized to be helpful for the avoidance or treatment of Alzheimer’s, or for the support of healthy brain function in general. These include Copper, L-Carnitine, Omega-3 Fatty Acids, Phosphatidylserine, Platinum, and Vitamin C.
10 of the Best Nutrients & Vitamins to Support Alzheimer’s Treatments (And Possibly Avoid Alzheimer’s to Begin With)
1. Acetylcholine (C7NH16O2+) & Choline (C5H14NO)
Acetylcholine is a neurotransmitter, that is, a biochemical released by a neuron (nerve cell) that facilitates the transmission of messages in our nervous systems. Neurotransmitters are vital to healthy brain function. Problems with neurotransmitters (including their breakdown or deficiency) can result in cognitive, motor, and other dysfunctions.
In particular, a deficiency of acetylcholine has been suggested as a possible cause of Alzheimer’s.
It is available for direct nutritional supplementation. This being the case, it might be a good idea to take a little bit of the stuff, on the theory that your body will be less likely to “run out” of it.
However, the body is – in theory – capable of synthesizing acetylcholine. Another strategy, therefore, is to supplement with all the things that your body needs to make acetylcholine itself. There are several “ingredients” (loosely speaking), one of which is the essential nutrient Choline. Choline is available as its own supplement, or it may be obtained by taking Soy Lecithin (C35H66NO7P) capsules.
Another ingredient seems to be Vitamin B-5. (For which, see below.) These necessary ingredients are called “precursors.” And since there is more than one precursor, the various ingredients are sometimes said to be “cofactors.”
Carnitine is an amino-acid derivative that appears to have several general health benefits. For one, it is supposed to rev up your body’s metabolism which, among other things, assists people in the burning of fat stores (leading to leaner physiques). It’s also reported to give a boost to immunity. But, for present purposes, the relevant fact is that carnitine shows promise as an Alzheimer’s-related intervention. In one study, going back to 1991, subjects treated with acetyl-L-carnitine “showed a slower rate of deterioration” than their placebo-imbibing compatriots.[2]
3. Copper (Cu) & Zinc (Zn)
This one’s a bit tricky. (Or, rather… these two are tricky?)
On the one hand, some reports suggest that Copper is a prominent component of the plaques that gunk up an Alzheimer’s patient’s brain. This could be because the stuff bioaccumulates to a dangerous degree and should be consumed only with great caution. (Or it could be for some other, and as-of-yet unknown, reason.)
In this regard, at least one scientific article noted that Zinc supplementation could help to reduce Copper toxicity. The author stated: “Zinc therapy …protected against cognition loss …[and] significantly reduced …free copper in A[lzheimer’s]D[isease] patients…”.[3] So, perhaps Copper and Zinc “balance” each other in a way akin to that with which the electrolytes Potassium (K) and Sodium (Na) balance each other. Zinc comes in various forms. (For a rundown, see HERE.)
On the other hand, Copper is an important trace mineral that plays crucial roles in healthy nervous-system and neurotransmitter function. So, you don’t want to be deficient in it, either.
Perhaps the moral of the story is to keep your Copper levels in the “Goldilocks Zone” – not to low and not too high. The Recommended Daily Allowance (RDA) for Copper is around 0.9 milligrams per day. You may wish to consult with a nutritionist for a more personalized recommendation. But, the RDA is as good a place as any to start.
4. Omega-3 Fatty Acids
Maybe I should call the omega 3s the “big fish” in this list, in deference to one of their primary sources – fish oil. Joking aside: “Omega-3 polyunsaturated fatty acids (PUFAs) exhibit neuroprotective properties and represent a potential treatment for a variety of neurodegenerative and neurological disorders.”[4]
Apart from this, Omega-3s support normal healthy brain, cardiovascular, heart, and other bodily functions. So, they made the cut.
There are actually three (3) subtypes of Omega-3 fatty acids: Alpha-Linolenic Acid, abbreviated ALA; Docosa-Hexaenoic Acid, or DHA; and Eicosa-Pentaenoic Acid, or EPA. Omega-3 supplements may include a blend of these. But, if yours doesn’t, you may wish to round things out by supplementing separately with the ones you seem to be missing.
5. Phosphatidylserine (PS)
This difficult-to-pronounce “phospholipid” supplement has two different sources. On the one hand, it can come from cows (bovine PS); on the other, it can be derived from soybeans (soy PS).
What’s it good for? One article had this to say: “[Phosphatidylserine] decreased cholinesterase, improved memory, and improved hippocampal inflammation injury in A[lzheimer’s]D[isease-afflicted] brains…”.[5]
That’s an impressive list. Unfortunately, a lot of research pertains to bovine PS, which – following “Mad Cow Disease” (and similar) scares – is no longer commercially available. So, for right now, there is a question about whether the soy variety has the same benefits.
But, as I’ve mentioned in other places, I’m less interested in the answer than I am in avoiding Alzheimer’s. So, I’m tempted to add a bit of it to my supplement regimen. This is especially true since one apparent source of PS is soy lecithin – also a source of choline, mentioned earlier.
6. Platinum, Colloidal (Pt)
This just something that I have gotten into recently. For reasons that I won’t go into, presently, I have become impressed that judicious supplementation with some metals might be salubrious.
While I won’t bet the farm on it, I think that platinum is interesting enough to pass along to curious readers. Call it a research lead.
According to one manufacturer of so-called “colloidal”-metal liquids, among platinum’s benefits are the following: “Promotes increased mental focus and concentration. Promotes enhanced mental acuity. …Promotes improved memory.”[6]
Anyway. It intrigues me.
Still, you want to be cautious when supplementing with any metal. You can overdo these things.
And as I have said myriad times on this website, I’m not a dietician, nutritionist, or medical practitioner of any kind. So, I could be way off base, here. Maybe you want to take your Platinum cum grano salis.
This is called a “complex” because it is really a group of vitamins that, taken together, are vital for various “aspects of brain function.”[8] Not only this, but – as was the case with Vitamin D – “a significant proportion of the populations of developed countries suffer from deficiencies or insufficiencies in one or more of this group of vitamins…”.[9]
Therefore, one study concludes that high-dose “…administration of the entire B-vitamin group …would be a rational approach for preserving brain health.” I agree! (Not that my opinion means much.)
The main functions of the B Complex include supporting blood and brain health and promoting robust energy levels.
The numbering of the B Vitamins gets a little squirrely.
In point of fact, the scientific community only recognizes eight (8) Vitamin-B components (B-1, B-2, B-3, B-5, B-6, B-7, B-9, and B-12), even though the final entrant in the sequence – Cobalamin – is designated B-12. B-4, B-8, B-10, B-11, B-13, B-14 were all at one time proposed as components of the B Complex but were, for one reason or other, rejected.[10] A few of the later designations – B-15, B-16, and B-17 – were proposed by some scientists but rejected by others and, in any case, never were part of the B Complex as far as I could tell.
I like lists, however. And it bugs me (from an “aesthetic” point of view) to have gaps in numbered sequences.[11] Therefore, I am supplying all the various “B”-designations that I could find. But to differentiate the standardly accepted components of the B Complex from the rest, I have “grayed out” those compounds that have been rejected (or which were never included by the scientific community).
The Vitamin-B complex
B-1 (Thiamine)
B-2 (Riboflavin)
B-3 (Niacin)
B-4 (Adenine)
B-5 (Pantothenic Acid)
B-6 (Pyridoxine)
B-7 (Biotin)
B-8 (Inositol)
B-9 (Folic Acid; Folate)
B-10 (Para-Amino-Benzoic Acid, PABA)
B11 (Pteryl-Hepta-Glutamic Acid, PHGA)
B-12 (Cobalamin)
B-13 (Orotic acid)
B-14 (Xanthopterin)
B-15 (Pangamic acid)
B-16 (Di-Methyl-Glycine, DMG)
B-17 (Amygdalin)
When it comes to Alzheimer’s Disease, several of the B-Complex components are relevant.
Thiamine has been discovered to be deficient in the brains of Alzheimer’s sufferers. It stands to reason, therefore, that Thiamine supplementation could provide a real benefit. One journalist, writing for the British newspaper Independent, has picked up on this. He relates that “[a] diet rich in thiamine can reduce your risk of getting Alzheimer’s disease, but some groups, such as the elderly, aren’t getting enough.”[12]
However, as we age, we lose some of our ability to absorb and use orally administered Thiamine.[13] So, it’s a bit of a pickle. You can try to eat more of it. But it may or may not actually make its way into the body where its needed. Still… I suppose that we must try. After all, just consider the alternative.
Riboflavin is, among other things, “…responsible for helping make oxygen available for use by your body…”.[14] Among the many hypotheses for the origination of Alzheimer’s is that it might be caused by brain “hypoxia,” that is, a state in which the brain receives less oxygen than it should.[15]
Niacin – particularly “sever…insufficiency” – is likewise associated with the onset of certain forms of dementia. Additionally, it appears that increasing dietary intake of niacin may have a “protective effect” on the cognitive powers of Alzheimer’s sufferers.[16]
Pantothenic Acid is a little less straightforward. According to one source that I consulted,[17] Vitamin B-5 is a “precursor” to the body’s generation of the vitally important neurotransmitter acetylcholine. B-5 supplementation, when administered alongside choline supplementation, supports the body’s ability to increase its own acetylcholine levels. (For more on this, see the first entry on Acetylcholine …& Choline.)
Vitamin B-5 doesn’t act alone, however. “The process is also dependent on zinc …and magnesium.” (For more on Zinc, see the Copper & Zinc entry, above. For more on magnesium, see HERE.)
Pyridoxine seems to be most relevant to dementia in terms of its supposed role in the regulation of human emotion. “Vitamin B6, …[including] pyridoxine, is involved in the regulation of mental function and mood.”[18] Since Alzheimer’s causing emotional disturbances (among other things), it’s probably wise to try to ensure that your (or your loved one’s) Vitamin-B-6 levels are where they ought to be.
Biotin is supposed (by at least one, Multiple-Sclerosis-related study[19]) to have “neuroprotective potential.” This may have wide application and come to be relevant to Alzheimer’s.
Folic Acid looms so large in current Alzheimer’s research that the important website WebMD published an article with the provocative title “Folic Acid May Help Prevent Alzheimer’s.”[20] That’s remarkable.
What’s the big deal? Well, it turns out that – among other things – Alzheimer’s-afflicted brains have higher levels of an amino acid called homocysteine as well as lower levels of Folic Acid. And this disparity doesn’t strike investigators as coincidental.
“Researchers suspect that high levels of homocysteine in the brain may damage the DNA of nerve cells in the brain. They think that folic acid may help protect the brain by allowing nerve cells to repair this DNA damage.”[21]
So, again…you may feel an urge to stock up on the stuff.
Cobalamin’s alleged importance can be communicated concisely. The current state of the research suggests that “Cobalamin deficiency may cause cognitive deficits and even dementia.”[22]
Summary: In all, the presently available evidence suggests that supplementation with the Vitamin-B Complex, whether through appropriate foods or vitamins, could be of vital importance for the avoidance and treatment of Alzheimer’s.
8. Vitamin D3 (Cholecalciferol)
With Vitamin B (for which, see above), a recurring trouble seemed to be that many people don’t have enough of it – in one or many of its various components or forms. Relatedly, several studies suggest that “vitamin D deficiency is associated with a substantially increased risk of all-cause dementia and Alzheimer disease.”[23]
Is all this true? I haven’t a clue. I’ll let the researchers duke it out in the corridors or laboratories and on the pages of scholarly articles. Meanwhile, I’ll be trying to get more sunlight exposure and taking vitamin-D capsules. You can do what you like.
Just a word of caution. It’s easy to think that vitamins and other supplements have no risk. But this isn’t the case. Vitamin D3 is a particular striking example of this since its actually used as a rodenticide.[24] I’d say that this shows that it can be deadly to some animals in high enough amounts. Therefore, you need to keep a close watch on the dosages that you or your loved one take. This is especially important to remember when you’re the caretaker for a person with a cognitive impairment. (For more on household toxins and poisons, and the dangers they pose for the cognitively impaired, see HERE, HERE, and HERE.)
9. Vitamin E
One online source got right to it, stating: “[A]dequate lifelong intake of Vitamin E may help maintain normal brain function in middle and old age and possibly ward off Alzheimer’s disease.”[25]
Firstly, “a large proportion of individuals may have a sub-clinical deficiency of vitamin E that over time contributes to an increased risk of developing AD.”[26] (Are you noticing a common theme with many of the vitamins listed? For more on this deficiency angle, see HERE.)
This has led some investigators to posit that, at the very least, “Vitamin E may be an effective agent in pre-emptively slowing the progression of AD.”
Additionally, some researchers believe that oxidation within the body “plays a main role in A[lzheimer’s] D[isease] pathology. …Vitamin E is one of the most important antioxidant and some data indicated that it could counteract …[certain kinds of] oxidative stress. Evidence from preclinical studies showed that vitamin E administration may be beneficial in AD. …[V]itamin E is not only able to reduce …oxidative stress, but also able to improve memory and cognitive deficits.”[27]
10. Vitamin C (Ascorbic Acid)
Various studies have underscored the notion that Vitamin C – that is, ascorbic acid – plays “a crucial role …in promoting healthy aging of the brain.”[28] In fact, ascorbic acid is vital in at least three respects that are relevant both to the aging process in general and to Alzheimer’s in specific.
Firstly, it is a powerful anti-inflammatory agent.
Secondly, and relatedly, it is a potent antioxidant.[29]
Thirdly, it helps to check so-called “immunosenescence,” a 64-dollar word that designates the decreased effectiveness of our immune systems as we grow older.
Since it is both water-excreted and widely regarded as a prophylaxis against viruses – like the common cold – I don’t really see too much of a downside to supplementing with it. It’s in my medicine, er… vitamin cabinet.
Notes:
[1] This is sometimes known as “Vitamin B-20.” For the B-Complex Vitamins, see further on.
[2] A. Spagnoli, U. Lucca, G. Menasce, L. Bandera, G. Cizza, G. Forloni, M. Tettamanti, L. Frattura, P. Tiraboschi, M. Comelli, et al., “Long-Term Acetyl-L-Carnitine Treatment in Alzheimer’s Disease,” Neurology, vol. 41, no. 11, 1991, pp. 1726-1732, <https://www.ncbi.nlm.nih.gov/pubmed/1944900>.
[4] Simon Dyall, “Long-Chain Omega-3 Fatty Acids and the Brain: A Review of the Independent and Shared Effects of EPA, DPA and DHA,” Frontiers in Aging Neuroscience, vol. 7, Apr. 21, 2015, p. 52, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4404917/>.
[5] Y. Zhang, L. Yang, L. Guo, “Effect of Phosphatidylserine on Memory in Patients and Rats with Alzheimer’s Disease,” Genetics and Molecular Research, vol. 14, no. 3, Aug. 10, 2015, pp. 9325-9333, <https://www.ncbi.nlm.nih.gov/pubmed/26345866>.
[10] Sometimes, this was because it was discovered that the human body was able to synthesize the component in question. When this occurs, the compound fails to meet some of the definitional requirements for something to count as a vitamin – namely, that the thing be essential to healthy human life, but also that it be only obtainable from dietary sources.
[11] Elsewhere (see the relevant entry), I note that L-Carnitine is sometimes called “Vitamin B-20.” I have skipped that here because I was unable to locate anything answering to the labels “B-18” or “B-19.”
[13] K. Lu’o’ng, L. Nguyen, “Role of Thiamine in Alzheimer’s Disease,” American Journal of Alzheimer’s Disease & Other Dementias, vol. 26, no. 8, Dec. 2011, pp. 588-598, <https://www.ncbi.nlm.nih.gov/pubmed/22218733>.
[16] M. Morris, D. Evans, J. Bienias, P. Scherr, C. Tangney, L. Hebert, D. Bennett, R. Wilson, and N. Aggarwal, “Dietary Niacin and the Risk of Incident Alzheimer’s Disease and of Cognitive Decline,” Journal of Neurology, Neurosurgery, and Psychiatry, vol. 75, no. 8, Aug. 2004, pp. 1093-1099, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1739176/>.
[17] Jonathan Wright, “Brain Breakthrough! Alzheimer’s and Cognitive Decline are Reversed Using This Revolutionary Natural Program,” Nutrition and Healing, May 2015; excerpted at Foundation for Alternative and Integrative Medicine, <https://www.faim.org/brain-breakthrough>.
[23] Thomas Littlejohns, William Henley, Iain Lang, Cedric Annweiler, Olivier Beauchet, Paulo Chaves, Linda Fried, Bryan Kestenbaum, Lewis Kuller, Kenneth Langa, Oscar Lopez, Katarina Kos, Maya Soni, and David Llewellyn, “Vitamin D and the Risk of Dementia and Alzheimer [sic] Disease,” Neurology, vol. 83, no. 10, Sept. 2, 2014, pp. 920-928, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153851/>.
[26] Breana Cervantes and Lynn M. Ulatowski, “Vitamin E and Alzheimer’s Disease – Is It Time for Personalized Medicine?” Antioxidants (Switzerland), vol. 6, no. 3, Jun. 24, 2017, p. 45, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618073/>.
[27] Agnese Gugliandolo, Placido Bramanti, and Emanuela Mazzon, “Role of Vitamin E in the Treatment of Alzheimer’s Disease: Evidence from Animal Models,” International Journal of Molecular Sciences, vol. 18, no. 12, Nov. 23, 2017, p. 2504, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751107/>.
[28] Fiammetta Monacelli, Erica Acquarone, Chiara Giannotti, Roberta Borghi, and Alessio Nencioni, “Vitamin C, Aging and Alzheimer’s Disease,” Nutrients, vol. 9, no. 7, Jun. 27, 2017, p. 2504, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537785/>.
[29] Fiona Harrison, “A Critical Review of Vitamin C for the Prevention of Age-Related Cognitive Decline and Alzheimer’s Disease,” Journal of Alzheimer’s Disease, vol. 29, no. 4, 2012, pp. 711-726, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3727637/>.
As I have stated elsewhere, proper food selection is going to serve as the foundation of proper Alzheimer’s-proofing nutrition. Still, because of various environmental pressures – including exposure to toxins as well as the fact that even organic crops may be grown in conditions of nutrient deficiency – it may be wise to supplement your diet with quality herbals and vitamins.
Many herbs are reputed to be “nootropic,” that is, to be able to improve cognition, memory, and other mental functions. Reflecting upon my past research and writing (for example, HERE, HERE, HERE, and HERE) as well as upon a renewed glance at some recent scientific literature, I put together a top-twenty list of suggested supplements. Here are my picks (in alphabetical order).
But, before I get to this list, let me say one thing by way of a preface.
There is not a precise line to be drawn between plants that are thought of as “herbs” and plants that are thought of as food. For the purposes of this list, I am focusing on plants that are loosely understood to be in the former category. In other words, at present, I’m just talking about herbs.
This is important to note, here, because a great number of additional plants could (and should!) be named if we expand our list to include foods as well. For my list of foods that are recommended for Alzheimer’s, see my article on the so-called “MIND Diet.”[1]
Top 25 Best Herbal Supplements for Treating Alzheimer’s Disease & Supporting Mental Health
1. Ashwagandha (Withania somnifera)
This herb is the first of several on this list that, for years, has been a staple in Indian medicine, or Ayurveda. “Ayurveda” is a holistic approach to healing and health that was developed within the Hindu philosophical-religious tradition. It’s “holistic” in the sense that it seeks to combine several strategies – including dietary and herbal recommendations as well as breathing and exercise techniques (usually referred to as “Yoga”) – that, from a “Western” point of view, often strike us as disparate and unrelated perspectives.
In any case, Ashwagandha is supposed to provide numerous health benefits, from lowering cholesterol and cortisol[2] (the “stress” hormone) levels to promoting restfulness and reducing feelings of agitation. For these reasons alone it might be a good addition to anyone’s daily nutritional regimen.
But in addition, Ashwagandha is also purported to have relevance to the treatment of Alzheimer’s and other forms of dementia. One rather astonishing article title suggested that this herb might be capable of “revers[ing] Alzheimer’s disease”.[3] That would be nothing short of miraculous.
Still, even if Ashwagandha’s capabilities do not rise quite to that extraordinary level, it is still championed as a memory-booster and general “restorative” herb that, for some impairments, has been clinically shown to improve cognition.[4] The stuff is in my pantry.
2. Brahmi (Bacopa monnieri)
Also known as Water Hyssop, Bacopa monnieri comes to us from Ayurvedic medicine, where it is widely known as Brahmi. It is regarded generally as a multi-purpose “tonic” in Indian medicine. Where it really becomes of interest to us is its relevance to Alzheimer’s treatments. Specifically, Brahmi is reported to have various memory-improvement properties.
Recent scientific studies seem to have borne this out. For example, one article published in 2008 stated that Brahmi was useful for increasing cognitive-performance scores as well as for decreasing dementia-related depression.[5]
Another study strongly suggested that Brahmi was an effective anti-inflammatory.[6] This well positions it to help deal with so-called “Type III” Alzheimer’s, which is regarded by some investigators as being precipitated by inflammation. (For an introduction to this, see HERE; and for in-depth detoxification and hazard-eliminating suggestions, see HERE.)
3. Calamus (Acorus calamus)
Along with several other herbs on this list,[7] Calmus, also known as Sweet Flag, is widely used for problems (including diarrhea and ulcers) related to digestion and the intestines.
But Calamus also exhibits several properties that make it a promising addition to your anti-dementia medicine chest. Firstly, it’s both a potent antioxidant as well as an anti-inflammatory.[8] Secondly, it shows real potential for cholinesterase inhibition.[9]
4. Cat’s Claw (Uncaria tomentosa)
Traditionally used for problems with digestion and joints, cat’s claw is used today as an herbal treatment for Alzheimer’s Disease.[10] Readers may be aware that the normal aging process in general, and Alzheimer’s in particular, is characterized by “the accumulation of beta-amyloid protein containing ‘plaques’ and tau protein …‘tangles’.” It is these “plaques” and “tangles” that are believed to play a role in the devastating degeneration of cognition and memory that is the symptomatic hallmark of dementia.
Well, the herb “…cat’s claw demonstrated both the ability to prevent formation …[of certain offending] fibrils …and tau protein tangles…”[11] and therefore gives researchers hope that it may hold a key to treating this dread disease.
5. Clubmoss (Huperzia serrata)
Dementia isn’t curable, presently. But there are a number of interventions that are geared toward slowing a person’s mental deterioration.
One of these involves an “alkaloid” substance known as Huperzine A that discourages the body from breaking down the essential neurotransmitter acetylcholine – the depletion of which is one telltale sign of Alzheimer’s.
Recall that one of hypothesis for the pathogenesis of Alzheimer’s, the condition manifests when there is a decline in the availability of the neurotransmitter acetylcholine. Several “anti-cholinesterase” pharmaceuticals – such as Aricept and Reminyl – operate on the assumption that if the breakdown of acetylcholine can be prevented, at least the progress of Alzheimer’s may be slowed.
And what is one of the preeminent sources for Huperzine A? A handful of subvarieties of the herb Clubmoss, including Chinese Clubmoss (Huperzia chinensis) and Toothed Clubmoss (Huperzia serrata).[12]
Herbalists may prescribe Cubeb for various stomach- and urinary-tract-related complaints. Like the Common Dandelion (Taraxacum officinale), Cubeb also functions as a diuretic and might therefore be effective at treating high blood pressure, among other things.
But this herb is also being investigated for its potential as a cholinesterase inhibitor – like any of several, currently available prescription drugs used to treat Alzheimer’s. (See also Clubmoss.) So far, in experiments on mice, Cubeb has displayed some neuroprotective properties. If this pans out, it would comport with Cubeb’s traditional reputation for treating memory problems.
7. Frankincense, Indian (Boswellia serrata)
Traditional medical uses for Frankincense include treatment of joint ailments (including both osteo and rheumatoid arthritis) and respiratory conditions (including allergies and asthma). The plant is also widely used in aromatherapy.
However, it has recently been argued that “frankincense …has the potential to improve memory in both normal-brain …and impaired-memory conditions.”[14] One way this herb performs this function is by virtue of its antioxidant properties. Alzheimer’s brains generally display severe “oxidation.” “…B. serrata has persuasive anti-oxidant activity…”
8. Garlic (Allium sativum)
Garlic isn’t always thought of in the context of dementia treatment. But it is often part of a naturopath’s herbal repertoire.
Garlic is reputed to lower cholesterol. It is touted as a possible anti-viral. It’s supposedly full of essential nutrients. But, recently, I have seen researchers mention its supposed neuroprotective properties. These are due, at least in part, to the fact that garlic is a potent anti-inflammatory.
After one 2017 study, the authors conclude by suggesting that Aged Garlic Extract “could be a good supplementary food for the improvement of cognitive function in the elderly and A[lzheimer’s]D[isease] patients.”[15] And it’s so potent in other areas (e.g., as an antibiotic), I figure: why not add it onto your diet?
9. Ginger (Zingiber officinale)
This one was a real surprise to me. I’ve known as various of Ginger’s health benefits for some time. But, mostly, the herb “specializes” in digestive ailments. For example, it can calm upset stomachs, reduce intestinal gas, and relieve feelings of nausea.
Additionally, Ginger is used in certain cold-relief and respiratory-virus preparations. It can be drunk as a tea from dried powder or fresh Ginger root. When the source is fresh, Ginger has the ability to produce a warming sensation in the body.
But, lo and behold, Ginger is now believed to positively impact cognitive function – at least in certain groups of women. One study reported: “[G]inger is a potential cognitive enhancer for middle-aged women.”[16]
10. Gingko (Gingko biloba)
This is one of the two “big-dog” herbals in the dementia fight. Ginkgo is widely reputed to have powerful, memory- and mind-boosting powers.
Writing in her Natural Standard Medical Conditions Reference eBook, author Catherine Ulbricht forthrightly declares: “The scientific literature overall does suggest that gingko benefits people with early-stage A[lzheimer’s]D[isease] …and may be as helpful as acetylcholinesterase-inhibitor drugs such as donepezil (Aricept).”[17] (For more on standard, pharmaceutical interventions, see my article HERE.)
One online research-journal repository had this to say. “Ginkgo biloba could possibly help some people with Alzheimer’s disease to perform daily activities better again. …[Various] studies showed that taking a higher dose of the Ginkgo [EGb 761] extract (240 mg per day) could improve participants’ memory.”[18]
11. Ginseng, Chinese (Panax ginseng)
Chinese Ginseng[19] is widely regarded for its broad restorative powers. It is sometimes designated an “adaptagen,” a classification which identifies herbals that are supposedly simultaneously capable of remedying either hormonal/nutritional deficiencies or excesses. It’s used to revitalize people suffering from Chronic Fatigue Syndrome and it’s also touted as a potent fertility-enhancer.
A handful of scientific studies are now painting Chinese Ginseng as a possible treatment for Alzheimer’s. In an article rehearsing one such study, the authors represented Panax Ginseng as capable of “improving” various dementia-related “cognitive deficits.”[20] They even suggested that it might function as well or better than some of the acetylcholinesterase inhibitors on the market – including donepezil, galantamine and rivastigmine (for more on which, see HERE.)
WARNING: There are a number of different herbs that go by the name “Ginseng.” For a discussion, see HERE. Be careful what you buy.
12. Gotu Kola (Centella asiatica)
This one is another one that’s on “loan” in the West from Indian, or Ayurvedic, medicine. (See Brahmi.) In this tradition, Gotu Kola (or Centella, as it is sometimes called) is prescribed as a general “revitalizer.” It is believed to have healing properties and (along with other herbs such as Chinese Magnolia (Schisandra chinensis) and various subtypes of Ginseng[21]) is rumored to increase both male and female fertility.[22]
Beyond this, Gotu Kola is used in folk- and traditional-medical preparations to improve cognition and recall. More strikingly, Gotu Kola is rumored to have various “neuroprotective” and even “neuro-regenerative” properties.[23] This would be extraordinary for patients suffering from various forms of dementia. In fact, it could potentially be a proverbial game-changer.
13. Intellect Tree (Celastrus Paniculatus)
The name on this one is suggestive and might just be right on target. Yet another borrowing from Ayurveda, Intellect-Tree oil has been used as both an anti-inflammatory and an analgesic (i.e., pain reliever).
But the really interesting bit about this plant is its potential for memory enhancement. It’s long had a reputation in India as a general “nerve tonic.” Now, even a few peer-reviewed journals have begun to mention its capabilities.[24]
14. Juniper (Juniperus communis)
Juniper has several received uses in traditional medicine. Many of these – for instance, heartburn and poor appetite – are internal and revolve around problems with digestion. Though Juniper is also used to treat kidney stones and urinary-tract infections.
A couple of species even show great promise when it comes to dealing with dementia. For example, both Cade Juniper (Juniperus oxycedrus) and Stinking Juniper (Juniperus foetidissima) have shown to be effective cholinesterase inhibitors.[25]
Beyond this, however, the essential oil of Juniper is often incorporated into various “aromatherapies,” that is, the use of plant fragrances for healing purposes. Startlingly, inhaled Juniper (Juniperus communis) also displays anti-acetylcholinesterase proclivities. And it’s a powerful antioxidant to boot.[26]
15. Lemon Balm (Melissa officinalis)
This herb already has quite a reputation. It is widely used to improve mood and to assist is relaxation. It was also one of a handful of herbs approved as a sleep aid in 1978 by Germany’s advisory “Commission E.” (For more on this, see HERE.)
More recently, however, a four-month-long study demonstrated that, compared with a placebo, lemon balm improved “cognitive function” and reduced “agitation” in Alzheimer’s sufferers.[27]
16. Licorice (Glycyrrhiza glabra)
Licorice. Yes, that licorice. Well…sorta. The plant’s name literally means “sugar root” and it is the source of the licorice flavoring that is added to many candies and confectionaries.
For hundreds of years, Licorice has been used to treat intestinal inflammations, including duodenal and stomach ulcers. On the other hand, it’s also prescribed for bad respiratory infections, such as bronchitis, and it relieves symptoms (e.g., coughs and sore throats) of ailments like the common cold.
And now scientific research suggests that this sweet root “appears to be a promising drug for improving memory in the management of impaired learning, dementia, Alzheimer’s disease, and other neurodegenerative disorders.”[28] And, for once, that doesn’t seem like it’d be a bad pill to swallow.
As far as I can tell, this is a new kid on the block. But a Korean study declared: “our results showed that extract products of Magnolia officinalis were effective for prevention and treatment of A[lzheimer’s]D[isease] through memorial improving and anti-amyloidogenic effects via down-regulating β-secretase activity…”.[30]
Did you catch that provocative key phrase? Effective for prevention and treatment of Alzheimer’s? That’s remarkable, to say the least!
18. Periwinkle, Lesser (Vinca minor)
Periwinkle is routinely prescribed as a cold remedy in folk-medical circles. It is supposed to relieve chest congestion, ease coughing, and relieve throat pain.
From the standpoint of dementia treatment, the herb “has been reported to improve cerebral metabolism, increase glucose and oxygen consumption by the brain, and improve brain resistance to hypoxia”[31] – the latter being a state of oxygen deficiency in the brain, often the result of a stroke or “mini-stroke” (i.e., transient ischemic attack, or TIA).
One study seemed to show a marked improvement – compared to a control group – in cognitive function of a group of early- and middle-stage Alzheimer’s patients. Although the data isn’t compelling at this time, I think there are enough grounds for me to add it into my own herbal regimen. And, unless your healthcare professional gives you some good reason to the contrary, I suggest that you consider doing the same.
19. Rhodiola (Rhodiola rosea)
There is evidence that this herb is a good choice for improving endurance and stamina and fighting fatigue – both physical and, yes… mental. But it’s also reputed to be useful for various nervous and nerve-related ailments. And a survey of some of the Alzheimer’s-treatment literature reveals hope that Rhodiola may prove to be helpful for numerous facets of this dread disease.
For example, one sees that Rhodiola has anti-inflammatory actions.[32] It has displayed various “neuroprotective” properties.[33] There are indications that it can increase both learning abilities and memory functions.[34] And it may even assist in treating some general age-related difficulties such as mobility troubles.[35]
20. Rosemary (Rosmarinus officinalis)
This is the VIP on my top-ten list for one simple reason. It seems to have the longest history of being known as a memory booster. My authority? The bard himself.
William Shakespeare, in his famed production Hamlet[36] has the tragic character Ophelia exclaim: “There’s rosemary; that’s for remembrance…”.
Now, I’m not saying that Shakespeare is an authority on brain diseases – or even on herbal remedies. But I am saying that if rosemary already had a reputation as memory aid in his day, and that was 420 years ago, then I think we should at least lend it some credence.
This seems to be validated by scientific research as well. One academic author wrote that “All the available [data] to date …suggest that their [i.e., rosemary diterpenoids] effect on A[lzheimer’s]D[isease] is very promising and further research including clinical trials is well warranted.”[37]
A 2014 article in the peer-reviewed journal Human Psychopharmacology suggested that “saffron extract capsules …[were] comparable with [the pharmaceutical drug] memantine in reducing cognitive decline in patients with moderate to severe A[lzheimer’s]D[isease].”[39]
That’s pretty incredible – in the colloquial sense, of course. And it’s enough for saffron to earn a spot on my list. For more on mainstream, medical interventions, see my previous article HERE.
22. Sage (Salvia officinalis)
Sage has been prized by herbalists for its antiseptic and soothing properties. It can be used in gargles and teas for colds and sore throats, for example. Additionally, it has been used as a therapy for asthma – both through ingestion and, sometimes, inhalation.[40]
Calling its therapeutic potential “promising,” one peer-reviewed scientific journal explained that “[i]n vitro, animal and preliminary human studies have supported the evidence of Salvia plants to enhance cognitive skills and guard against neurodegenerative disorders.”[41]
23. Shankhapushpi (Convolvulus pluricaulis)
We’ve already discussed Ashwagandha, Brahmi, and the Intellect Tree. And now here’s yet another plant from, well… can you guess? If you said “India,” then you get a gold star. I’m beginning to think that Ayurvedic herbology knows a thing or two about brain health.
Thankfully, you can’t hear me trying to pronounce it. But I can say that Shankhapushpi is garnering attention for its memory-boosting and mood-lifting capabilities. One set of authors referred to the stuff as a traditional “nervine tonic” that was regularly employed for the “improvement of memory and cognitive function” as well as for the counteraction of sundry “nervous disorders such as stress, anxiety, mental fatigue, and insomnia.”[42]
The experiments mentioned by the same investigators noted that it “improved retention and spatial learning performance” in test rats. So, this one seems worth looking into.
Haling from the Himalayas, this relative of the sleep-aid Valerian (Valeriana officinalis) is believed to offer a wide range of health benefits. (For more on natural sedatives, click HERE. For background information on the importance of – and the difficulties that arise with – sleep for Alzheimer’s sufferers, see HERE.) Similarly, to Valerian root, it is touted as a soporific. It is also prescribed by naturopaths for bowel and digestional problems, especially constipation. But it’s also reputed to have anti-inflammatory qualities.
Would you believe that, on top of all that, it’s now being seriously investigated for memory-enhancement properties? Experiments with rodents suggest that that the stuff is able to boost both learning and retention.[44] So, it might be wise to stock up.
25. Turmeric (Curcuma longa)
Okay; I’m biased. I love turmeric. It’s an impressive anti-inflammatory. Period. I take it regularly because I have lingering rotator-cuff injuries.
Why is this inflammation-fighting property relevant in the present context? One hypothesis has it that (some varieties of) Alzheimer’s may be caused by – wait it… inflammation. So, my thought is: Wouldn’t it be wise to sprinkle a little extra of this anti-inflammatory into your curry?
But, if you concur with Basil Rathbone’s Sherlock Holmes (in the 1946 film Terror By Night) that curry is “Horrible stuff!” Then skip it and just take turmeric capsules.
As I have frequently noted, I am not an herbalist or a physician. I cannot prescribe anything. The information presented here is for research purposes only and is not intended as a a personalized treatment plan. You or you loved one may have allergies or other conditions that would contraindicate use of some or all of these herbs. Consult with a competent and trusted medical professional before consuming or otherwise using any of the plants mentioned on this (or any other) web page.
Notes:
[1] As I suggested, though, the line is not a little blurry. For example, one of the staples of the MIND Diet is green (and especially leafy) vegetables. These often include such offerings as Bok Choy (Brassica rapa chinensis), Broccoli (Brassica italica), Brussels Sprouts (Brassica gemmifera), Cabbage (Brassica capitata), Cauliflower (Brassica botrytis), Kale (Brassica sabellica), Turnip (Brassica rapa rapa) all of which are subvarieties of the Brassica genus. But Black Mustard (Brassica nigra) is also in same genus. Yet, Black Mustard alone is considered an herb or a “spice,” as opposed to a food. But, arguably any of the Brassicas – including Black Mustard – are good choices for Alzheimer’s treatment (or just supporting mental health). The point is that the distinction between “foods” and “herbs” comes down largely to practicality, tradition, and usage. From the standpoint of scientific classification, there is arguably very little difference.
[2] Gingko is also reported to do this. Read further on to learn more about Gingko.
[3] N. Sehgal, A. Gupta, R. Valli, S. Joshi, J. Mills, E. Hamel, P. Khanna, S. Jain, S. Thakur, V. Ravindranath, “Withania somnifera Reverses Alzheimer’s Disease Pathology by Enhancing Low-Density Lipoprotein Receptor-Related Protein in Liver,” Proceedings of the National Academy of Sciences of the United States of America, Jan. 30, 2012, <https://www.ncbi.nlm.nih.gov/pubmed/22308347>.
[4] Shaffi Manchanda and Gurcharan Kaurcorresponding, “Withania somnifera Leaf Alleviates Cognitive Dysfunction by Enhancing Hippocampal Plasticity in High Fat Diet Induced Obesity Model,” BMC Complementary and Alternative Medicine, vol. 17, Mar. 3, 2017, p. 136, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5335828/>.
[5] Carlo Calabrese, William Gregory, Michael Leo, Dale Kraemer, Kerry Bone, and Barry Oken, “Effects of a Standardized Bacopa monnieri Extract on Cognitive Performance, Anxiety, and Depression in the Elderly: A Randomized, Double-Blind, Placebo-Controlled Trial,” Journal of Alternative and Complementary Medicine, vol. 14, no. 6, Jul. 2008, pp. 707-713, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153866/>.
[6] Michelle Nemetchek, Andrea Stierle, Donald Stierle, and Diana Lurie, “The Ayurvedic Plant Bacopa Monnieri Inhibits Inflammatory Pathways in the Brain,” Journal of Ethnopharmacology, vol. 197, Jul. 26, 2016, pp. 92-100, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5269610/>.
[7] Including Cat’s Claw, Cubeb, Juniper, and Spikenard.
[8] See, e.g., Ebrahim Esfandiari, Mustafa Ghanadian, Bahman Rashidi, Amir Mokhtarian, and Amir Vatankhah, “The Effects of Acorus calamus L. in Preventing Memory Loss, Anxiety, and Oxidative Stress on Lipopolysaccharide-induced Neuroinflammation Rat Models,” International Journal of Preventive Medicine, vol. 9, Oct. 12, 2018, p. 85, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6202774/>.
[9] Mohammad Ahmadian-Attari, Abolhassan Ahmadiani, Mohammad Kamalinejad, Leila Dargahi, Meysam Shirzad, and Mahmoud Mosaddegh, “Treatment of Alzheimer’s Disease in Iranian Traditional Medicine,” Iranian Red Crescent Medical Journal, vol. 17, no. 1, Dec. 25, 2014, p. e18052, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341360/>.
[11] A. Snow, G. Castillo, B. Nguyen, P. Choi, J. Cummings, J. Cam, Q. Hu, T. Lake, W. Pan, A. Kastin, D. Kirschner, S. Wood, E. Rockenstein, E. Masliah, S. Lorimer, R. Tanzi, and L. Larsen, “The Amazon Rain Forest Plant Uncaria tomentosa (Cat’s Claw) and Its Specific Proanthocyanidin Constituents are Potent Inhibitors and Reducers of Both Brain Plaques and Tangles,” Scientific Reports, vol. 9, no. 1, Feb. 6, 2019, p. 561, <https://www.ncbi.nlm.nih.gov/pubmed/30728442>.
[12] See, e.g., A. Desilets, J. Gickas, K. Dunican, “Role of Huperzine A in the Treatment of Alzheimer’s Disease,” Annals of Pharmacotherapy, vol. 43, no. 3, Feb. 24, 2009, pp. 514-518, <https://www.ncbi.nlm.nih.gov/pubmed/19240260>.
[13]Piper nigrum (Black Pepper) and Piper longum (Indian Long Pepper) are sometimes also used by natural healings for memory difficulties.
[14] Siamak Beheshti and Rezvan Aghaie, “Therapeutic Effect of Frankincense in a Rat Model of Alzheimer’s Disease,” Avicenna Journal of Phytomedicine, vol. 6, no. 4, Jul.-Aug. 2016, pp. 468-475, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967843/>.
[15] Nutchareeporn Nillert, Wanassanun Pannangrong, Jariya Welbat, Wunnee Chaijaroonkhanarak, Kittisak Sripanidkulchai, and Bungorn Sripanidkulchai, “Neuroprotective Effects of Aged Garlic Extract on Cognitive Dysfunction and Neuroinflammation Induced by β-Amyloid in Rats,” Nutrients, vol. 9, no. 1, Jan 3, 2017, p. 24, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295068/>.
[16] Naritsara Saenghong, Jintanaporn Wattanathorn, Supaporn Muchimapura, Terdthai Tongun, Nawanant Piyavhatkul, Chuleratana Banchonglikitkul, and Tanwarat Kajsongkram, “Zingiber officinale Improves Cognitive Function of the Middle-Aged Healthy Women,” Evidence-Based Complementary and Alternative Medicine, [vol. 2012,] Dec. 22, 2011, p. 383062, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3253463/>.
[17] Catherine Ulbricht, Natural Standard Medical Conditions Reference E-Book: An Integrative Approach, St. Louis, Mo.: Elsevier Health Sciences, 2009, p. 18, <>.
[19] Also called “Asian Ginseng,” “Korean Ginseng,” and “Red Ginseng.”
[20] Jae-Hyeok Heo, Soon-Tae Lee, Min Oh, Hyun-Jung Park, Ji-Young Shim, Kon Chu, and Manho Kim, “Improvement of Cognitive Deficit in Alzheimer’s Disease Patients by Long Term Treatment with Korean Red Ginseng,” Journal of Ginseng Research, vol. 35, no. 4, Nov. 2011, pp. 457-461, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659550/>.
[21] On the disambiguation of the confusing name “Ginseng,” and how it is applied to
[22] Many times, female fertility-boosting herbs are quite different from those that are believed to boost male virility. For females, one often sees some mixture of the following: Black Cohosh (Actæa racemosa), Chasteberry (Vitex agnus-castus), Damiana (Turnera diffusa), Dong Quai (Angelica sinensis), False Unicorn (Chamælirium luteum), and Milk Thistle (Silybum marianum). When it comes to males, I’ve run into the these as recommended supplements: Ashwagandha (Withania somnifera), Astragalus (Astragalus propinquus), Bindii (Tribulus terrestris), Chinese Ginseng (Panax ginseng), Hygrophila (Hygrophila auriculata), and Saw Palmetto (Serenoa repens).
[23] Yogeswaran Lokanathan, Norazzila Omar, Nur Puzi, Aminuddin Saim, and Ruszymah Idrus, “Recent Updates in Neuroprotective and Neuroregenerative Potential of Centella asiatica,” Malaysian Journal of Medical Sciences, vol. 23, no. 1, Jan. 2016, pp. 4-14, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4975583/>.
[24] See, e.g., Muhammad Akram and Allah Nawaz, “Effects of medicinal plants on Alzheimer’s disease and memory deficits,” Neural Regeneration Research, vol. 12, no. 4, Apr. 2017, pp. 660-670, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5436367/>.
[25] M. Oztürk, İ. Tümen, A. Uğur, F. Aydoğmuş-Öztürk, and G. Topçu, “Evaluation of Fruit Extracts of Six Turkish Juniperus Species for Their Antioxidant, Anticholinesterase and Antimicrobial Activities,” Journal of the Science of Food and Agriculture, vol. 91, no. 5, Mar. 30, 2011, pp. 867-876, <https://www.ncbi.nlm.nih.gov/pubmed/21384354>.
[26] O. Cioanca, M. Hancianu, M. Mihasan, L. Hritcu, “Anti-Acetylcholinesterase and Antioxidant Activities of Inhaled Juniper Oil on Amyloid Beta (1-42)-Induced Oxidative Stress in the Rat Hippocampus,” Neurochemical Research, vol. 40, no. 5, Mar. 6, 2015, pp. 952-960, <https://www.ncbi.nlm.nih.gov/pubmed/25743585>.
[27] S. Akhondzadeh, M. Noroozian, M. Mohammadi, S. Ohadinia, A. Jamshidi, and M. Khani, “Melissa officinalis Extract in the Treatment of Patients With Mild to Moderate Alzheimer’s Disease: A Double Blind, Randomised (sic), Placebo Controlled Trial,” Journal of Neurology, Neurosurgery, and Psychiatry, Jul. 2003, vol. 74, no. 7, pp. 863-866, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1738567/>.
[28] Kosuri Chakravarthi and Ramakrishna Avadhani, “Beneficial Effect of Aqueous Root Extract of Glycyrrhiza glabra on Learning and Memory Using Different Behavioral Models: An Experimental Study,” Journal of Natural Science, Biology and Medicine, vol. 4, no. 2, Jul.-Dec. 2013, pp. 420-425, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3783792/>.
[29] This is actually a Chinese subvariant. The American Southern Magnolia is Magnolia grandiflora.
[30] Young-Jung Lee, Dong-Young Choi, Sang Bae Han, Young Hee Kim, Ki Ho Kim, Yeon Hee Seong, Ki-Wan Oh, and Jin Tae Hong, “A Comparison between Extract Products of Magnolia officinalis on Memory Impairment and Amyloidogenesis in a Transgenic Mouse Model of Alzheimer’s Disease,” Biomolecules & Therapeutics (Seoul, South Korea), May 2012, vol. 20, no. 3, pp. 332–339, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3794532/>.
[31] Zhi-Kun Sun, Hong-Qi Yang, and Sheng-Di Chen, “Traditional Chinese medicine: a promising candidate for the treatment of Alzheimer’s disease,” Translational Neurodegeneration, vol. 2, p. 6, Feb. 28, 2013, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599149/>.
[32] See: Yeonju Lee, Jae-Chul Jung, Soyong Jang, Jieun Kim, Zulfiqar Ali, Ikhlas Khan, and Seikwan Oh, “Anti-Inflammatory and Neuroprotective Effects of Constituents Isolated from Rhodiola rosea,” Evidence-Based Complementary and Alternative Medicine, [vol. 2016,] Apr. 16, 2013, p. 514049, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3652169/>.
[34] See, e.g., Gou-ping Ma, Qun Zheng, Meng-bei Xu, Xiao-li Zhou, Lin Lu, Zuo-xiao Li, and Guo-Qing Zheng, “Rhodiola rosea L. Improves Learning and Memory Function: Preclinical Evidence and Possible Mechanisms, Frontiers in Pharmacology, vol. 9, 2018, Dec. 4, 2018, p. 1415, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288277/>.
[35] Granted, this experimentation was performed on fruit flies. See: Jasmin Arabit, Rami Elhaj, Samuel Schriner, Evgueni Sevrioukov, and Mahtab Jafari, “Rhodiola rosea Improves Lifespan, Locomotion, and Neurodegeneration in a Drosophila melanogaster Model of Huntington’s Disease,” BioMed Research International, [vol. 2018,] Jun. 10, 2018, p. 6726874, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6015705/>.
[37] Solomon Habtemariam, “The Therapeutic Potential of Rosemary (Rosmarinus officinalis) Diterpenes for Alzheimer’s Disease,” Evidence-Based Complementary and Alternative Medicine, Jan. 28, 2016, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4749867/>.
[38] This edible spice Saffron is certainly not to be confused with the highly poisonous “Meadow Saffron” (Colchicum autumnale), which is also sometimes referred to as Autumn Crocus. (For more on the latter, see HERE.)
[39] M. Farokhnia, Sabet Shafiee, N. Iranpour, A. Gougol, H. Yekehtaz, R. Alimardani, F. Farsad, M. Kamalipour, S. Akhondzadeh, “Comparing the Efficacy and Safety of Crocus sativus L. With Memantine in Patients With Moderate to Severe Alzheimer’s Disease: A Double-Blind Randomized Clinical Trial,” Human Psychopharmacology, vol. 29, no. 4, Jul. 2014, pp. 351-359, <https://www.ncbi.nlm.nih.gov/pubmed/25163440>.
[40] Like Common Mullein (Verbascum thapsus), Sage is sometimes smoked. Though one variety, Salvia divinorum, referred to as “Diviner’s Sage,” is reputed to be a hallucinogen.
[41] Adrian L. Lopresti, “Salvia (Sage): A Review of its Potential Cognitive-Enhancing and Protective Effects,” Drugs R&D, vol. 17, no. 1, Nov. 25, 2016, pp. 53-64, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5318325/>. In particular, the study looked at Common Sage (Salvia officinalis) and Spanish Sage (Salvia lavandulifolia).
[42] Rammohan Rao, Olivier Descamps, Varghese John, and Dale Bredesen, “Ayurvedic Medicinal Plants for Alzheimer’s Disease: A Review,” Alzheimer’s Research & Therapy, vol. 4, no. 3, Jun. 29, 2012, p. 22, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3506936/>.
[43] Not to be confused with American Spikenard (Aralia racemosa).
[44] See H. Joshi, M. Parle, “Nardostachys jatamansi Improves Learning and Memory in Mice,” Journal of Medicinal Food, vol. 9, no. 1, Spring, 2006, pp. 113-118, <https://www.ncbi.nlm.nih.gov/pubmed/16579738>.
According to some researchers, Alzheimer’s may have different precipitating causes and “types.”[1] Candidate causes are inflammation (for so-called Type 1 Alzheimer’s), nutrient deficiency (Type 2), and cortical toxicity (Type 3). Inflammatory dementia is possibly precipitated by bodily infections as well as exposure to dietary triggers – like junk/processed food and overindulgence in alcohol or even sugar. Nutritional deficiencies could have to do inadequate intake of essential vitamins like the B Complex (perhaps especially B12, cobalamin) and D (especially D3, cholecalciferol). I have explored these first two factors in several previous articles. (See, e.g., HERE, HERE, HERE, and HERE.) But except for my posts about the probable importance of drinking unpolluted drinking water (see HERE and HERE), I haven’t really addressed the so-called “Type-3” variety at any great length.
The prevailing idea behind this third subtype of Alzheimer’s is this. It’s conceivable that we may experience brain deterioration and cognitive decline as reactions to contact with environmental (or other) toxins. So, I thought that it might perhaps be helpful to catalog various, possibly harmful or noxious perils that are commonly encountered in an at-home setting. These range from allergens and cleaning chemicals to gases, metals, and substances (like drain-clearing agents and pesticides) that may be stored around the house. Along the way, I will turn at least a passing glance toward other dangers – like fire and tripping hazards – that present particular risks for mentally (and physically) impaired individuals.
I will do all this over several pages and posts. This is merely an introduction. Let’s dive in.
For my database of dementia-related household hazards, click HERE.
Remove or Guard Against ‘Contaminants’ and Other Hazards
Firstly, there are no guarantees. I am merely thinking of these recommendations as bets. And, believe me, I am placing bets along with you.
Secondly, I am neither a physician nor a nutritionist. So, I am just sifting the evidences – as I run across it – and trying to get a handle on it myself. As I do this, I figure, why not put it into the kind of form that I wish I had had available to me when I first discovered that my dad (Jim) had Alzheimer’s – around ten years ago. (Click HERE for Jim’s story.)
But besides these Alzheimer’s-avoidance tactics, another thing to think about is the possibility that there are environmental and other hazards within the home.
As mentioned in the introductory paragraphs, these hazards could come in the form of toxins or other substances that may precipitate dementia. Or they may come in forms that simply make the living space more dangerous for a person who is saddled with cognitive (or physical) impairments.
Solution: Easy to Say, Hard to Do
There is a Three-Step Solution. It is fairly easily stated; it is much harder to implement.
Acquaint Yourself With the Principal Kinds of Hazards.
Scan Your Care/Living Area Looking for Those Hazards.
Strategize Ways to Eliminate or at Least Minimize the Relevant Risks.
Plainly, I cannot really execute point number 2 for you. You’re going to have to handle most of the leg work, there.
However, I can certainly sketch the lay of the land (so to speak), perils-wise. Or, to put it slightly less metaphorically, I can try to provide a basic guide to the sorts of hazards that you might expect to encounter in and around your home.
Additionally, I can suggest some tips for how you might best deal with the hazards that you face.
The Usual Caveats
Every scenario is different. It is likely that each family’s situation is going to involve a unique blend of hazards. There are at least four reasons why this is arguably true.
Firstly, people have different backgrounds. My dad, Jim (read “Jim’s Story”), worked at a blue-collar job for 45 years. He got used to physical labor. So, his older memories – to say nothing of his “muscle memory” – all revolved around working with his hands, tools, and so on. In his case, this meant that my family had to put a lot of time and effort into securing the garage, power tools, shed, and so on. Your loved one’s background may have points of contact with my dad’s. but chances are that it’s relevantly different in many respects. Keep in mind that these differences may direct your loved one’s attention and concerns, and that this, in turn, should shape your Alzheimer’s-proofing efforts.
Secondly, your loved one’s current health – and health history – will also play a role. Physically, all things considered given his age, my dad was able bodied. The nature of his affliction, at least initially, was more or less purely cognitive. It was therefore necessary for me to pay close attention to securing entryways, exits, windows, and so on. This was so because even though my dad’s reasoning faculties had diminished, his ability to walk around (ambulate) was intact. This led to a serious risk that he would leave the designated care area (called “eloping”) and put himself in danger. For other people whose physical capabilities had decreased, this risk may not be as pronounced.
Thirdly, if I’d have to bet, I’d say that your loved one’s Alzheimer’s (or other dementia) will affect him or her slightly differently than the same (or similar) condition would affect someone else. To rephrase: dementias affects people in different ways, presumably depending on which areas of the brain are most impacted. Of course, Alzheimer’s is essentially a brain-degenerating or brain-“wasting” disease. Predictably, different parts of the brain with be impacted for different people. To be sure, there are clusters of common symptoms. But, when it comes to Alzheimer’s-proofing, the devil can be in the details. So, in all probability, this is going to result in different practical concerns for each person.
Fourthly, every home is different. You (or your loved one’s) environment is a constellation of items, rooms, and – yes – dangers that are unique. You may have appliances that my family does not have. My dad may have kept tools that many other households don’t possess. Again, there are vast areas of overlap. Standard households will have electrical outlets, ovens, refrigerators, stoves, televisions, and so on. But I just want to underscore the fact that although I can make general statements, I cannot provide fine-tuned recommendations.
Where Does This Leave Us?
So, this series of posts is something of a mixed bag. I’m going to be concerning myself with enumerating general hazards. I will attempt to be as thorough as is feasible for me. But I will almost certainly have missed many things.
Additionally, there is a sense in which I will be able to speak more authoritatively on those hazards that my family dealt with directly. But since I am trying to be as comprehensive as I can be, there will be hazards I identify about which I will have had little practical experience.
For almost all the various chemicals, contaminants, poisons, and toxins listed, a main strategy will revolve around identification and avoidance or removal. But, on the one hand, many of the items in this post may fall more under the heading of “prevention” rather than “treatment.” (Unlike an article such as “6 Drugs That Treat Alzheimer’s and 20+ Natural Alternatives.”)
On the other hand, having a contaminant- and hazard-free environment is certainly part of caring for a loved one with any condition – dementia included. But even if it is impractical to eliminate contaminants and hazards 100%, my hope is that by addressing even a few of the things mentioned herein that we can all be just a bit better off than we were before.
The Hazards
I’m dividing the contaminants and hazards into several general categories. Find the category that is of concern or interest to you, and then click on the provided link or links to read more information.
1. Allergens
This category includes critters like dust mites and rodents. Click for more information. as well as allergies to animals (e.g., pets or “intruders” such as rodents).
Insects (including cockroaches, dust mites, and spiders)
Fur and hair (mainly from pets)
Rodents (including mice, rats, and voles)
But allergens also include food allergies. Click HERE for a list of foods that people are commonly allergic to. For general food recommendations (for dealing with and possibly avoiding Alzheimer’s), see my article on the so-called dementia “MIND Diet,” HERE.
Another big subcategory is plant-based allergens. Here, I have in mind seasonal-allergy type problems, as opposed to food problems.
Plants (including pollen-generators and skin irritants) – Click HERE for my plant database. (For a related list of poisonous plants, see HERE.)
A couple of big takeaways, here, might be these. Number one, know your loved one’s health history. If he or she has suffered from allergies in the past, you want to know this. Number two, know your allergy symptoms. This is important in the best of circumstances, when you’re dealing with individuals who can recognize their own discomfort and communicate it to you. But it’s even more important when you may be called on to recognize signs in someone else who cannot let you know how they feel. And relatedly, number three, keep a close watch on your loved one.
2. Electrical-Shock Hazards
Electricity has many undeniable benefits. But it also has numerous attendant risks. And they’re bad enough for adults with normal cognitive function. For dementia sufferers, the risks go up exponentially.
These hazards have to do both with the possibility of electric shock as well as with the potential for household fire.
In the former category would be such things as:
Covered cords or wires
Damaged Wires
Extension-cord problems (not the right size, too long, etc.)
Inadequate safety precautions when changing lightbulbs
Improper appliance use
Proximity of electricity and water
Substandard Wiring
Again, see my general-hazards page, HERE, for more in-depth information on electricity-related perils.
As usual, the chance of mishap goes up as your loved one’s cognition goes down. Outlet covers – the sort that expectant parents use for childproofing – can provide a first layer of protection. For other suggestions, and for specific product recommendations, see HERE.
For the latter category of risks, continue reading, below.
3. Fire Hazards
A lot of fire safety revolves around giving some potentially dangerous task your proper, and undivided, attention. But this is precisely the sort of focus that a cognitively impaired individual cannot be expected to have. Barbecuing, in-door cooking, and so on may have been a part of grandpa’s or mom’s repertoire in the past. This background may prompt your Alzheimer’s-afflicted loved one to try to continue to engage in these activities.
Possible dangers might include any of the following.
Appliances poorly maintained (or wrongly used)
Batteries discarded or stored improperly
Barbecue grills too close to combustible structures or not cleaned correctly
Chemicals and combustibles improperly discarded or stored
Clutter heaped around – especially over appliances or cords
Dust built up and not cleaned off (especially on Heat-producing equipment…)
Electric Blankets left unattended (can cause burns and fires)
Explosive vapors improperly vented
Extension cords that are covered or are too small for their electrical loads
Fireplaces and fire pits left unattended
Heat-producing equipment not cooled or used correctly
Lightbulbs mismatched in terms of wattage
Ovens and stoves not watched diligently
Smoking – especially indoors or around oxygen equipment
Trash allowed to over-accumulate or positioned too close to ignition sources
Wiring that is defective or overloaded
For more detailed information, and for suggestions for minimizing risks, see HERE.
4. Gases
Some of the items on this list may not be the most obvious. At least, they weren’t to me. But fumes, gases, and other harmful vapors can actually pose non-negligible risks for people in their homes. Cognitive impairment only makes these perils worse.
This category pertains to household dangers such as:
Ammonia vapors
Bleach fumes
Carbon Monoxide (CO)
Chlorine gas
Natural gas
Radon
Many of these substances can cause irritation to the lungs, nose, throat, and other parts of the respiratory system. At least one is a known (or suspected) carcinogen. And all this is in addition to some of the chemicals having a proclivity to cause damage to the eyes and skin.
For more information, click HERE.
5. Metals
From copper (usually) in wiring and zinc used for roof flashing, to steel support beams and iron fences most houses contain metal everywhere. I mean: not literally everywhere. But it’s used a lot.
And metals show up in beauty products and consumable goods as well. Aluminum is often found in deodorant. Mercury is in thermometers. There are tungsten filaments in light bulbs.
Some metals – like gold and silver – are more or less inert and harmless to people.[2] Other metals – like cadmium and thallium – are pretty well toxic however you slice them. But not all metals are equally present.
Some of the most prevalent metals are as follows:
Light Metals
Among so-called “light metals,” two of the commonest are probably aluminum and titanium.
Of these, according to presently available information, the former arguably poses greater health risks.
Aluminum
Heavy Metals
When it comes to heavier metals, two stand out as potential troublemakers in the home.
Lead
Mercury
To find out more about hazards posed by metals, see my general article, HERE.
6. Mold
Mold growth typically goes hand in hand with excessive moisture. As with other items (such as various animals and plants) on this list, individuals will have varying levels of sensitivity to mold.
Some people may not experience any ill effects by being in close proximity to mold. Others may have allergic reactions ranging from mild (e.g., minor irritation of the eyes, nose, or throat; mild breathing problems – like wheezing; etc.) to sever (major breathing difficulties; coughing; and so on). Asthmatics might be more susceptible to serious health effects.
Chronic exposure to so-called “Black Mold” (Stachybotrys chartarum) is reputed to result in some of the worst effects. The stuff is said to cause fatigue, headaches, rashes, and respiratory distress.
But Black Mold is far from the only culprit.
One of the most common indoor molds is Cladosporium. It can cause eye and skin problems, as well as coughing and sinus congestion.
Various species of Alternaria affect crops. Farmers and gardeners can be exposed to it.
For more on molds, and hold to deal with them, see HERE.
7. Poisons
Some of the previous categories contain items that have poisonous effects. After all, harmful gases are “poisonous.” And, truth be told, people who die in fires are not always “burned to death,” but are rather poisoned through smoke inhalation or by exposure to toxic gases that are released as household objects go up in flames. Exposure to Black Mold is sometimes referred to as “poisoning.” Ditto for heavy-metal toxicity.
So, in a sense, this category isn’t fundamentally different from some of the other hazards previously chronicled. But what is in view, here, are mainly ingestible poisons of one sort of other. To put it another way, I’m concerned in this part with compounds, substances, and so on that – whether mistakenly or on purpose – might be consumed and thereby have negative consequences for one’s health.
I deal with two main classifications of poisons.
Botanical Hazards
This group contains those mushrooms and other plants that have general reputations for being poisonous. I actually cast my net fairly widely, here. So, I have enumerated plants that have all kinds of levels of toxicity.
Some plants have fairly low levels of toxicity to humans and are rarely ingested. These include:
Dogwood, some species (e.g., Cornus sanguinea)
the Common Laurel (Prunus laurocerasus)
and the Peace Lily (Spathiphyllum wallisii)
Others are sometimes considered to have “acceptably low” toxicity such that they can (if prepared correctly) be used in herbal concoctions. Plants in this subcategory include such as:
Bitter Almond (Prunus dulcis amara)
Black Cohosh (Actaea racemosa)
Comfrey (Symphytum officinale)
Elderberry (Sambucus nigra)
Guelder Rose (Viburnum opulus)
Indian Tobacco (Lobelia inflata)
KavaKava (Piper methysticum)
Lobelia (Lobelia erinus)
Taro (Colocasia esculenta)
Wormwood (Artemisia absinthium)
Yerba Mate (Ilex paraguariensis)
There are some well-known and widely consumed plants that either have poisonous parts or can be toxic if incorrectly prepared. Some of these are:
Ackee (Blighia sapida)
Apples (Malus domestica) – Seeds
Apricot (Prunus armeniaca) – Seeds
Chili Pepper (Capsicum annuum) – Again, should be cooked
Eggplant (Solanum melongena) – Aerial parts (i.e., flowers, leaves, etc.)
Garden Rhubard (Rheum rhabarbarum)
Huckleberries (Solanum scabrum)
Kidney Beans (Phaseolus vulgaris) – Toxic if uncooked
Peach (Prunus persica)
Potato (Solanum tuberosum) – Leaves, sprouts, stems, etc.
Tomato (Solanum lycopersicum) – Leaves, stems
A few plants with toxic components are frequently used (or abused) as hallucinogenics/psychedelics. A few of the better-known varieties, here, include:
Peyote Cactus (Lophophora williamsii)
Diviner’s Sage (Salvia divinorum)
and the Opium Poppy (Papaver somniferum) –
As usual, people will vary in their sensitivity to many of the listed plants.
However, there are a few plants that are reported to be so highly poisonous that they would almost certainly be fatal to everyone who would ingest them. These include:
Death Cap Mushroom (Amanita phalloides)
Jimsonweed (Datura stramonium)
Monkshood (Aconitum napellus)
Still others are potentially deadly but can be used as the basis for medical preparations (some of which are topical and all of which are only to be administered under careful and competent medical supervision). A few notables in this subcategory are:
Deadly Nightshade (Atropa belladonna)
Foxglove (Digitalis purpurea)
For my more elaborate database of plant poisons, see HERE.
Chemical Hazards
Dangerous chemicals are found throughout the average home. In most cases, these are placed in areas not easily accessed by children and are handled only by adults who have the cognitive powers to handle them safely.
However, Alzheimer’s Disease (and other forms of dementia) are characterized by the degradation of intellectual capacities – such as memory, perception, and reasoning – that undermine a person’s ability to recognize – and avoid – household dangers.
In these cases, it falls to caretakers to be aware of the perils and to try to minimize the risks to their charges or loved ones.
Basements
A/C Refrigerants (chiefly Freon) – Dangers from Ingestion and Inhalation.
Carbon Monoxide – Danger from Inhalation.
Radon – Danger from Inhalation.
Bathrooms
Bathrooms may contain numerous potentially poisonous chemicals.
Rust Removers (Hydrofluoric Acid) – Danger from Burns and Ingestion.
Solvents (Acetone, Dichloromethane, Isobutynol, Mineral Spirits, Toluene, Turpentine) – Dangers from Absorption, Ingestion and Inhalation.
Windshield-Washing Fluid (Methanol) – Dangers from Ingestion.
Outdoors
Chlorine (Cl) – Danger from Burns, Ingestion, and Inhalation.
Matches (Phosphorous) – Danger from Ingestion.
Throughout the Home
Asbestos (Chrysotile) – Danger from Inhalation.
Formaldehyde (CH2O) – Dangers from Ingestion and Inhalation.
Lead (Pb) – Danger from Ingestion.
For more information on these, and other, home hazards, see HERE.
8. Tripping Hazards
Elderly people in general, and Alzheimer’s patients in particular, are at risk for falls. One aspect of this is the danger of tumbling out of bed – whether this occurs while the person sleeps or, more likely, as he or she tries to transfer in and out of bed. But, another realm of concern has to do with objects that raise the probability of tripping.
Some obvious things to look for include:
Furniture (chairs, tables, etc. that are impeding travel)
Clutter (clothes, knick-knacks, mail and other papers that pile up along walking paths)
ExtensionCords (stretched across paths and thresholds)
Flooring (coming up, cracked, uneven catching feet and throwing a person off balance)
Lightingproblems (too dim or too bright making it difficult to see the floor)
Pets (running around in walkways and startling or otherwise tripping people)
Rugs (not tacked down or sliding and affecting balance)
StairsandSteps (too shallow or deep, too slippery, etc.)
Toiletheight, tub height, etc. (not optimal, negatively impacting equilibrium)
For more information on the various trip hazards – and suggestions for minimizing and eliminating them – see HERE.
Notes:
[1] Dale Bredesen, “Inhalational Alzheimer’s Disease: An Unrecognized – and Treatable – Epidemic,” Aging, vol. 8, no. 2, Feb. 10, 2016, pp. 304-313, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4789584/>. Indeed, “Alzheimer’s” might not actually be just one condition. It may be a cluster of brain-degenerating maladies that each have their own specific triggers.
[2] Some even argue that there are health benefits to “colloidal” concoctions of such metals.
Which Home Modifications Should You Make First When Dealing With Alzheimer’s Dementia? Tips to Get You Started
In the wake of an Alzheimer’s diagnosis, families can feel like they are adrift at sea in a damaged boat – without help in sight. When my dad, Jim, was diagnosed, one of the first things that become obvious to us was that we needed to make changes to the home environment in order to make his care more manageable and to keep him safer. (Read Jim’s story, HERE.) This is to be expected since most households are organized around the lives of people with normal cognitive functioning. They are not especially well suited to home-health or memory-related care. But by making a few tweaks here and there, caretakers and families can make the home more conducive to dementia care.
These changes can come in several categories. On the one hand, there will be access-control modifications. These will be additions to the home – like gates, latches, locks, and the like – that will help caretakers restrict their charge in terms of where he or she can go throughout the living space. Common restrictions will apply to appliances, attics, cars and other vehicles, bathrooms, entryways and exits, fireplaces, garages, kitchens, and yards. Other modifications will pertain to improving mobility and minimizing falls and tripping. These may include the installation of grab bars, handrails, extra lighting, ramps, walk-in bathtubs, widened doorways, and so on.[1] Still other household changes – setting up “baby monitors,” cameras, intercoms, mirrors, etc. – will be geared toward more effective patient monitoring.
You’ll Need to Survey Your Own Living Space
I didn’t have much guidance when it fell to me to prep the household for my dad’s care. The following resource, then, is basically one of several that I wish I had had available to me after my dad’s Alzheimer’s diagnosis. It’s really part of my overall “Alzheimer’s-Proofing” project – and part of a series of articles on Alzheimer’s-proofing the home. Interested readers can examine other articles in the series, links to which are provided at right about the end notes.
Not every tip will apply to every reader. Moreover, given the specifics of your situation, you may need to perform modifications that I do not cover on this page. For more suggestions that may spark your own imagination, consult the “Additional Reading” section, below.
But to get you going and to help you start thinking through the modifications that may be necessary in your own home, here is my top ten list for recommended changes. This list is based on my own dealings with my dad, Jim. (If you would like more of the personal details, I invite you to read “Jim’s Story.” For a bit more information about how Jim actually died, there is a follow-up post HERE.)
Just a word about the structure of the list. The first five items are those modifications that can be made well in advance of someone’s actually getting diagnosed with Alzheimer’s or a related condition. The last five are those that, in many circumstances, should be made as soon as you know that your family is facing the prospect of living with someone with dementia.[2]
Top Ten Modifications to Begin Alzheimer’s-Proofing Your Home
Lighting! This item has easy aspects – and “less easy” ones. On the simple side, just ensure that all the home’s light fixtures and switches are in good working order and have appropriately sized (and functional!) light bulbs. You want to simultaneously provide adequate luminance in the home, while minimizing the danger of bulbs overheating and becoming fire hazards. (On other home-related hazards – and how to rectify them – see HERE.)
On the less easy side, you might need to add light fixtures to dimly lit areas, or even swap out existing (possibly low-luminance or “mood”-type) lights with brighter ones that help to increase visibility. This could be as easy as adding a lamp (out of the way, of course). Or it may need to be as involved as hiring a handyman or electrician to install lights, switches, and wiring.
A less common, but still possible, problem that you may encounter is lighting that is too bright. In my dad’s case, this one mainly applied to the flood lamp on our garage. The motion-sensing fixture would turn on when we pulled a vehicle or walked into the driveway. On at least one occasion, my dad lost his balance because the bright light disoriented him. For us, the fix was to reposition the lamps so that they were differently aimed. However, in related cases it may be advisable to replace the entire lighting assembly with a different one, or to try to obtain suitable bulbs that have lower wattages.[3]
Baby monitor–that’s also an intercom. Remember that there are certain modifications that will be helpful once they become necessary. But there are some items – like monitors – that also tend to be obtrusive if they are installed only after a cognitive impairment surfaces.
When it became obvious that we needed to monitor my dad (Jim), it took me weeks to find an appropriate hiding spot for the camera/transmitter. I ended up having to camouflage it because he would locate the thing and either move or remove it.[4] And this might also happen to you.
But it occurred to me that if you introduce the device early enough – say, before the dementia presents itself – your loved one might become acclimated or “used” to its presence. This is especially the case if the item has multiple uses.
So, you might try getting a baby monitor to use as an intercom system. When and if it becomes necessary to use it as a monitor – the idea is – your loved one will not be perturbed by it.[5] At least, this is what I would try if I had it to do over again.
Microwave – with “childproofing” features. I feel like this is another good thing to have in your Alzheimer’s-proofing repertoire. Like other cooking devices (such as conventional ovens, stoves, and so on), microwaves pose various risks – from the risk or burns and fires to the risk of eating underprepared food (because your loved one didn’t observe proper procedures) and more.
The basic idea is that some microwave ovens have the capability of being “locked” (usually with a 3- or 4-digit code) in such a way that prevents them from being operated without “authorization” or apart from careful supervision. My dad, Jim, had a habit of trying to use kitchen appliances well past the time when he could remember how to safely prepare meals. As it was, we had to remove the microwave from the kitchen. Having a lock-able model would have been far better. I’d tell you: get one – if you don’t have one already.[6]
GPS tracker – that doubles as a watch. Eventually, Jim got to be a real handful. Even though his mental faculties were on the decline, he remained physically fit – at least initially. This meant that even when he couldn’t remember simple things (like how to wash his hands correctly, or where to put dirty dishes), he was still able to open doors and jump fences. (Believe it or not!)
In caretaking circles, Alzheimer’s patients aren’t said to “escape” from their safe areas; this sounds too prison-like. Rather, when they leave their care facilities or homes, Alzheimer’s sufferers are said to elope.
And believe me, Jim eloped frequently enough to alarm us. He always wore a watch, however. So, another gadget that could really have benefited my family would have been a watch with built-in GPS location-tracking features. It’s not a substitute for careful supervision or thorough safeguarding. But it can be a kind of failsafe.[7]
Handrails. This is a simple one. Even before there is any cognitive impairment arises, a case can be made that it is worthwhile to “beef up” the house’s mobility aids.
Many homes don’t have adequate railings for staircases. So, to my way of thinking, this is a fairly obvious first step (no stairway pun intended).
This may not be as critical if you (or your loved one) aren’t suffering from any physical disabilities. But even able-bodied people may need slight “assists” from time to time. For example, after my dad’s surgeries (triple bypass and colectomy), he had major difficulties getting around. If the truth be told, I’ve had injuries (sprains, etc.) and illnesses that have hampered my own ability to get up and down.
The moral? Handrails can benefit everyone in the house (and even visitors). And they may get you thinking about adding additional mobility aids. For more on the possibilities, see HERE.
Guardian door lock. Every time I think about home Alzheimer’s Proofing, this little thing pops into my head. It’s an absolute gem. Its primary function is as a door brace to guard against forced entry. But caretakers are impelled to become experts on non-traditional uses for things.
And, in reality, this one doesn’t require much imagination. You install it the same way for theft deterrence or for this secondary purpose: namely, providing an additional layer of protection against “elopement.”
I positioned one high up on the door going into our garage. Even when my dad unlocked the door, he was less likely to be able to get into the garage – which was, as might be expected, fraught with peril (at least for a cognitively impaired person).
To my knowledge, my dad never defeated it. For one thing, I think that this was because he had a hard time seeing it. For another, he would have had a difficult time reaching it. And finally, to disengage it requires a particular motion that would have been challenging for him. And it’s around $15. Honestly, I think it’s close to a no-brainer.
Electric plug locks. On my list of suggested modifications, this is only second to the Guardian – and this is probably because I love my Guardians so much. In terms of versatility, these small locks can be lifesavers.
Have a coffeepot or toaster that you want to leave out, but don’t want your loved one operating? No problem. Plug the power cord into a plug lock and mom or grandad won’t be able to plug in the toaster. The lock accommodates two- or three-prong electrical plugs and can be unlocked with a key.
A bit inconvenient for the caretaker who might want coffee or toast? Sure. But what you lose in convenience you gain in peace of mind that your loved one won’t hurt him- or herself – or burn the house down.
And the locks work equally well on other appliances. Among other things, and besides the aforementioned coffee pot and toasted, I locked our blender, can opener, electric drill, and table saw. Your investment will be under $20 per lock.
Cabinet and drawer locks. These are going to be practically essential. It almost a sure bet that your cabinets and drawers contain at least some objects that would be dangerous in the hands of a cognitively impaired individual. This really leaves you with only two alternatives: get rid of the offending materials or lock them up.
I can’t tell you which option is best for your situation. But I can say that in our case removal wasn’t always feasible. For instance, insofar as people will be living and doing meal preparation inside the home, there will be various items (like knives and kitchen appliances) that are necessary to have on hand.
Even if you could swap glassware for plasticware, and remove things like firearms, you may not be able to rid the household of everything that poses a danger. And, frankly, it’s probably not worth thinking too hard about when cabinet and drawer locks are readily available.
You can often find these in the “childproofing” sections of many stores – or online. (For more on the similarities between baby/childproofing and Alzheimer’s-proofing, see HERE.)
Alcohol, guns, and other ‘specialty’ hazards. Since many people keep alcohol and guns in cabinets (though, hopefully, not the same cabinet!), in a way, this is just an extension of the previous recommendation. Nevertheless, I feel like I should call out these items for special attention, since the risks they pose are especially great.
Because these concerns are significant, I may as well mention here one of the strategies that I use. I am a big believer in redundancy, that is, the use of several “layers” of security that are put in place so that if a primary layer fails, secondary (tertiary, etc.) layers can serve as a kind of backstop.
So, in the case of a firearm, an extreme example of redundancy might be the placement of locked gun, inside of a biometric safe, inside of a locked cabinet that is itself located inside of a locked room. Is all this redundancy strictly necessary? I can’t answer that. But the various layers of security allow that even if the impaired person enters the room or gains access to the cabinet, he or she will be unlikely to defeat all layers and actually get to the firearm.
Thermostat cover. Once again, I am just drawing on the experience that I had with my dad. But one of the things that happened in his case was that he constantly fiddled with the temperature controls. And since, by that time, he had questionable perceptual and reasoning abilities, he would simply crank the thing up or down more or less willy-nilly.
Sometimes this would lead to conditions where, for example, the house temperature would end up around 90 degrees. Not only is this an annoyance, but it can also pose hazardous to a person’s health in terms of things like overheating or hyperthermia.[8]
For us, believe it or not, we actually had the functional thermostat moved to the lower level and we left the main-level thermostat in place, but inoperable. Because it’s so convoluted of a solution, I wouldn’t recommend this, particularly.
Instead, I would tell you to try getting a locking thermostat cover – the kind that you see in public areas like libraries, offices, etc. If this causes your loved one to become agitated, you can explore additional options like camouflaging it. But at least the temperatures will remain at reasonable and safe levels.
Concluding Remarks
Bear in mind that these recommendations only scratch the surface of what you could do and, unfortunately, of what you might be forced to do to properly care for your loved one.
For a more complete list of suggestions, see my free web resource titled “Ultimate Guide to Alzheimer’s-Proofing A Home: Master List.” You can think of it as a list of possible action items. Peruse it to get some ideas as to how you might effectively alter your own living environment to better care for your afflicted family member.
Looking for Product Recommendations?
Unsure what to buy? I recommend select products HERE.
[1] Another aspect of this will simply be decluttering and decontaminating the living space, where applicable. I cover these is other articles.
[2] There are the usual provisos. For one thing, every situation is different. Since Alzheimer’s is a brain-degenerating condition, it may – and is liable to – affect people in various ways. Additionally, because cognitive impairments often impact seniors, there may be physical impairments to contend with as well. These might be byproducts of the dementia, or they might be unrelated (i.e., “comorbid”). Thus, care for some patients may require a heavier emphasis on mobility-aid improvements. While care for other Alzheimer’s sufferers might demand a focus upon access-control and restriction. Let your loved one’s specific case and needs dictate your direction.
[3] Generally, you can put lower wattage bulbs into a light fixture without danger. Of course, you need to make sure that the bulbs are designed for use in fixtures similar to yours. Also, be aware that lower-wattage bulbs will be dimmer. You just never want to exceed the recommended wattage, or you could have a fire hazard on your hands.
[4] He sometimes also obstructed it. Sometimes this may have been intentional; other times, it probably wasn’t.
[5] Of course, I have to include a major caveat. Alzheimer’s ravages memories. So, it is possible that your loved one won’t remember being “used to” the monitor when he or she is suffering from dementia. It’s also possible that your loved one will “remember” the object and fiddle with it in ways that obstruct its use as a monitor. But I still think that this item is valuable enough to be worth that risk. Having a monitor on my dad freed me up to be able to do other tasks around the house – or even do business-related work in the home – without worry that Jim was “getting into” or doing something that he shouldn’t.
[6] Before spending money, you might want to determine whether your current model is lockable in the relevant way. Try to locate the printed copy of your microwave’s owner’s manual – or find it online.
[7] IF, that is, your loved one would wear it. Although my dad wore a watch, it was a wristwatch with a traditional clockface and moving hands. It wasn’t digital. So, it’s not a sure bet that he would have accepted a GPS-tracking watch as a substitute for what he was used to wearing. However, after he disappeared several times, I would have been inclined to give it a try.
[8] Of course, it’s also possible that the house temperature could drop dangerously low and present equal but opposite risks. However, personally, I never ran into this with my dad.
How Do I Protect Myself — and My Family — Against the Projected Alzheimer’s ‘Crisis’?
Introduction
A recent Washington Post article startlingly declared: “Today, the crisis in health care is how to care for the estimated 5.7 million Americans with Alzheimer’s. …The crisis for tomorrow is how to take care of the projected 14 million Americans older than 65 who will develop the disease by 2050.”[1] The article goes on to lament how underprepared (or outright unprepared) are institutions – like our healthcare system – for this looming disaster. If you or your loved one finds themselves afflicted, then, as so often happens, you may be faced with the prospect of dealing with the catastrophe alone.
There are some things that you can do to safeguard your health, improve your chances of avoiding the dread disease, and – failing that – at least make some provision for your future care. This will involve such things as making changes to your diet and home environment, trying to “detoxify” your life (both literally and metaphorically), and attending to your finances. But the hard reality is that you have to start planning (and implementing that plan) now for it to benefit you when and if the time comes.
Let’s get going.
Protect Your Physical Health
Insofar as Alzheimer’s is a brain-degenerating disease, it is reasonable to think that overall bodily health can affect a person’s susceptibility to some degree.
I’m not saying that poor general health will necessarily issue in a cognitive disorder. Nor am I promising that good general health is a surefire protection. But it stands to reason that your odds of slowing down mental deterioration – or avoiding it altogether – are going to be better the healthier you are.
So, you really ought to make some provisions to protect your physical wellbeing. Here are a few tips to help ensure that you’re on the right path.
Diet
I’m not a medical professional, but it is reasonable to think that the cornerstone of health is diet. Years ago, I was both enlightened and gratified by a sports-nutrition company’s forthright admission that basic diet superseded both exercise and their own “supplements” in importance.
Take a moment and think about the implications of this.
One glaring ramification is that you can’t “fix” an unhealthy lifestyle by swallowing some supplement. There are no magic pills.
If your body has sustained physical damage over years of abuse of neglect, then the only way to roll back that damage is to change your habits. And that will take time.
But, fear not, that is why I’m discussing it.
MIND Your Food
There is a diet that purports both to lower a person’s risk of developing Alzheimer’s as well slowing the mental degeneration of people (such as stroke victims) who are statistically likely to manifest dementia. It’s a takeoff from the National Heart Institute’s “DASH” program – where the former word stands for Dietary Approaches to Stop Hypertension. The newest diet is memorably designated “MIND,” which means Mediterranean and DASH Intervention for Neurodegenerative Delay.
This Alzheimer’s-focused regimen has two prongs. On the one hand, MIND nutritionists recommend that interested dieters add certain things into their diets.
This includes probably predictable things like the following.
Green vegetables (especially cruciferous ones) seem to show up on many health lists these days. And this list is no different. Green veggies – especially the leafy varieties – are nutrient rich, and often include such beneficial minerals and vitamins as beta-carotene, calcium, magnesium, potassium, and vitamins B, C, and K as well as trace elements like copper and manganese. They also tend to contain plenty of antioxidants, fiber, and phytonutrients.
The MIND Diet also prescribes generous helpings of quality beans, berries, nuts, and wholegrains.
For a more comprehensive breakdown of what is – and isn’t – included in the MIND diet, see HERE. Suffice it to say that the recommendations are geared toward guiding against brain and nervous-system degeneration as well as cognitive decline.
One extra benefit of all this healthy eating is that these same food items are capable of conferring ancillary protections against cardiovascular and heart disease, diabetes, and high blood pressure.
Another noteworthy addition, borrowed from the DASH heart-diet recommendations, is a single glass of red wine each day. Red wine, and its active ingredient resveratrol, is supposed to bestow numerous advantages, including a more favorable balance of “bad” and “good” cholesterol in your body. So, salut! (Just don’t drink too much. For more on alcohol and Alzheimer’s, read my article “Is There a Link Between Drinking and Dementia?”)
The MIND diet also calls for the use of olive oil as a substitute for cooking sprays and margarine.
But arguably one of its main thrusts lies in its recommendations concerning meat. There is an overall emphasis on eating less meat, period. The suggestions that I read indicate seven (7) to fourteen (14) portions per week at most. But, there is a decidedly slant towards white meats (mainly chicken, fish, and turkey; but possibly also pork and a few others) over red meats (such as beef and ham).
And this leads to the second, more negative, prong – the subtractions. Dieticians suggest that you cut out red meats almost entirely – regardless of their quality. Dieters are also encouraged to steer clear of all “junk” and processed foods and sugar-based snacks.
There is little question but that eating quality foods has got to be the base of your Alzheimer’s-prevention diet. But a case can also be made for boosting the “bioavailability” of certain nutrients and other substances through selective supplementation.
There are many reasons why such supplementation may be necessary. A lot of our food – even when it is organic – is grown in nutrient-depleted soil. This may mean that even a diet that looks great on paper may not actually deliver on all its nutritional promises.
Additionally, we are all subjected – sometimes daily – to various environmental (and other) toxins that tax our bodies’ defense systems and sap our vitality. (For more information, see my article HERE.) The diminution of our nutrients is both a byproduct and a contributing cause of these difficulties. (See HERE.)
What to do?
In order to keep your body within optimal ranges, nutritionally speaking, you may find it advantageous to give your diet a little assist through supplementation.
Moreover, as it turns out, good cases can be made that the availability of certain substances in the body may improve your odds of avoiding Alzheimer’s – or at least slowing down its progression.
Supplements can be grouped under various subheadings. But “herbs” and “vitamins” are two commonly used – even if general – groupings.
Under the category of herbal supplements, you might find recommendations like the following:
Ginkgo
Magnolia
Rosemary
Saffron
Turmeric
While, vitamins (and other helpful minerals and nutrients) tend to include things such as:
Carnitine
Folic Acid
Vitamin B12
Vitamin D3
Zinc
Elsewhere, I have put together much more detailed expositions of these two subcategories of supplements. If you would like further information, see my articles: HERE, HERE, and HERE.
Drink Clean Water
Water is another fundamental building block of a good diet. Even though water may not spring to mind (no pun intended) immediately when hearing the word “diet,” my contention would be that H2O is in many ways arguably even more important than some of the other things previously surveyed.
To begin with, a high percentage of our bodies is made up of the stuff. It appears to be essential for human life at every biological level – from our cells and tissues to our organs and organ systems. And it’s equally vital physiologically.
Beyond the vague “hydration,” water plays an important role in many body processes – including cushioning organs, digesting minerals and nutrients, dissolving foreign deposits, excreting waste, lubricating body parts (like eyes, mouths, and other places), maintaining homeostasis (which involves maintaining temperature), and on and on.
You literally can’t live without it. According to one website: “A human can go without food for about three weeks but would typically only last three to four days without water.”[2]
So, it’s clear that we need constant access to fresh water.
And the stuff that we do drink needs continual replenishment because we lose it via digestion, excretion, perspiration, respiration, urination, etc.
But the sad fact is that many people rely on municipal water supplies that have lackluster results when it comes to purification. Practically speaking, this means that a lot of us drink water that is laced with crud.
The nasty stuff in water includes, but is not limited to:
Heavy Metals
Herbicides
Industrial Byproducts and Waste
Parasites
Pathogens (including Bacteria, Fungi and Viruses)
Pesticides
Pharmaceuticals
Pollutants
Radioactive Compounds
Toxins
This is a shocking list of contaminants for something that is as crucial to life as is water. (If you can stomach it, I have gone into much greater detail on these contaminants, HERE.)
While there may not be any knock-down “proof” that infected or tainted water directly causes Alzheimer’s or other dementias, it is reasonable to believe that imbibing eight (8) or so eight-ounce glasses of filth every day – for years; for decades – is at best placing additional stress upon our immune (and other bodily) systems.
On the other hand, as I mention HERE, some observers actually believe that there are subtypes of Alzheimer’s – one of which, so investigators suggest, may be caused by exposure to toxins or to other nasty stuff. So, at worst, some of the contamination might actually be harming us directly.
But the situation isn’t hopeless. In fact, the fix is straightforward: drink properly purified water! If none is close at hand, then purify your drinking water yourself. There are several methods for this. I’ll list three (3) of the main water-purification options.
Boiling – It’s free; theoretically, it’s also straightforward. But it does take time to do. And drinking water must be given additional time to cool. Plus, it may not be “easy” to do when you are trying to monitor a person with dementia.
Chemical Disinfection – There are two main varieties of this. Disinfection with chlorine, which is used by many municipal water facilities, and disinfection with iodine, which is used by many campers and outdoorspeople.
Filtration – This is going to be the primary method for at-home water purification. There are several types of water filter. Some screw onto the faucet; others go under the sink. Still other filters operate by gravity in stand-alone canisters. Activated charcoal has a great ability to absorb contaminants and is often used as the main filter medium.
Arguably, each of these methods has its place. I go into the three methods at greater length – and offer my own product recommendations – HERE. And, again, my main water-related article can be read HERE.
Presently, my bottom line is merely informational. You should start thinking about these issues and selecting (and implementing) solutions (okay… maybe this pun was intended) for yourself.
Protect Your Home
As I have discussed more extensively HERE, it is probably a good idea to begin making changes to the home environment prior to the onset of any sort of dementia. There are several reasons for this. I will list a couple.
The first reason is that if you make changes early, you yourself will have plenty of time to get used to them before that unhappy time at which you manifest some sort of cognitive impairment. This is important because cognitive impairments – such as Alzheimer’s – often destroy recent and short-term memories. The longer you have had your home’s Alzheimer’s-proofing in place, the more likely those changes are to have found a place in your long-term memory.
The second reason is that changes made in anticipation of a problem will be ready to deal with the problem if it ever materializes. It’s kind of like the old adage that those who prepare for war when there is peace are able to jump into battle without delay when the time comes.
Prepare Your Home Environment for the Worst-Case Scenario
Along these lines, it might be sensible to change your living environment in ways that would make living with Alzheimer’s more manageable.
Whether this actually makes sense for you or not will depend on the resources available and on your specific situation. I recommend having a sort of “advisory committee” to assist you with these kinds of decisions. (This recommendation will be fleshed out in a forthcoming article.)
Basically, I think of things in two related, but slightly different, ways.
In the first place, there will be changes that you will want to make (in some cases) that may be useful when dealing with dementia, but that do not make a lot of sense to make too far in advance.
A prime example of this would be an entrance ramp. You’ll want to have an access ramp in the event that you (or a loved one) is wheelchair bound. But, apart from that, having a ramp on your front door would be a blasted nuisance.
Other examples might be door-knob covers, drawer locks, gates, and other odds and ends that serve to frustrate an impaired person’s attempts to access areas or items that might be unsafe. While everyone in the household is able bodied, these devices will probably only be frustrating.
In the second place, however, will be those changes that can be put in place far in advance, without any negative interruption into your daily life.
Perhaps the foremost illustration of this would be ensuring that your living space has adequate lighting. Making certain that you have a well-lit dwelling will not generally disrupt the lives of anyone in the household. In fact, it will probably make everyone generally safer, since even people with normal mental function can sometimes trip and hurt themselves in dimly lit spaces. Because lighting can also serve as a theft deterrent, investing in it early on is highly advisable.
This category might also include more impairment-specific modifications like having a walk-in bathtub. Although a totally able-bodied person could utilize a walk-in bathtub without any difficulties, such a thing is plainly intended for someone who is physically disabled. The main issue, here, would be the expense. If you’re building a new house and can select any sort of bathtub you wish, then you might consider making it a walk-in. But if you already occupy a finished house, and neither you nor any loved one is physically impaired, then you may much prefer to simply skip the (presently needless) expense of switching the tub out.
Items in this subcategory will also include some simpler gadgetry – like gun locks – that are good ideas to have anyway, regardless of whether there is a cognitively impaired person on the premises or not.
Common Modifications:
Control Access to Attics, Basements, Garages and Kitchens
Improve Lighting
Install Mobility Aids (e.g., Handrails and Grab Bars)
Lock Cabinets and Drawers
Secure Firearms, Pharmaceuticals, Thermostats, etc.
For a more complete list of possible home modifications, see my “Ultimate Guide to Alzheimer’s-Proofing A Home: Master List.” Every situation is subtly different. My resource is basically designed to get you brainstorming about changes that may have to be made in your own home.
Are you wondering when to begin making changes? I talk a bit more about that HERE.
Unsure what to buy? I recommend select products HERE.
Protect Your Finances
Among the predictable outcomes of Alzheimer’s Disease is the damage that it – or, more accurately, its (expensive![3]) required care – does to personal finances. With a condition like Alzheimer’s (or another sort of dementia), when a person advances far enough he or she will need around-the-clock care. This kind of care is called “custodial” or “long-term” care. And the kicker? It’s not covered by health insurance or by Medicare.
Be aware that if you or your spouse (or loved one) requires long-term care, the cost can be astronomical (by many people’s standards, anyway). In today’s dollars, nursing homes can cost upwards of $75,000 to $100,000 per year. Depending on the amenities and services provided, many can cost even more. The average nursing-home stay is between two (2) and three (3) years.[4]
Together, these basic facts allow us to predict that anyone who has to enter into a nursing home will be looking at someone in the neighborhood of $150,000-$300,000 just for their custodial care. For a married couple, these baseline figures would have to be multiplied by a factor of two (2), yielding $300,000 to $600,000. And these estimates are somewhat conservative.
Seniors may need other healthcare or services that are not included in the cost of a nursing home.
It’s expensive to grow old. And it’s expensive to receive care for a cognitive (or other) impairment.
This kind of care is usually referred to custodial or long-term care. And, as I have discussed at greater length elsewhere (see HERE), there are really only three (3) main options for paying for it.
Private Pay. This simply means that you pay for your (or your loved one’s) care from money that comes out of your own assets or income stream.There are many different income streams that are theoretically possible. If someone is still working, whether full or part time, then he or she will have earned income. Retired persons may have pensions or Social Security benefits. People can have money coming in from alimony or spousal “maintenance.”Other sources sometimes of income may also come into the picture. These can be extremely varied and probably resist exhaustive summary. But common ones include the following: dividends from insurance policies or stocks,[5] income from rental properties, interest from interest-bearing accounts, payments from (private) annuities,[6] renewals from commission sales, residuals or royalties from copyrighted works, and settlements of life-insurance proceeds or trust funds.Assets can be equally varied. But most people will have assets spread across a range of common categories, including banking instruments like certificates of deposit (CDs), checking and savings accounts, money markets, and so on; cash on hand; collectibles (e.g., antiques, precious metals, etc.); houses, land, vehicles, and other owned physical properties (in the form of equity); intellectual properties (copyrights, patents, trademarks); investments (whether bonds, stocks, or something else); life-insurance policies (in the form of cash value); pre-paid funeral expenses or other services; and retirement accounts such as 401(k)s, IRAs, Roth IRAs, SEP IRAs, etc.
Medicaid. If you have insufficient assets or income to afford your required care, then one option is to apply for government assistance. In this case, the relevant program is part of Medicaid. However, qualifying for Medicaid first requires that your own assets be more or less fully exhausted. There is a systematic “spend down” that is strictly enforced, leaving the would-be recipient with virtually nothing.Although I cannot advise you of the precise action steps that you’d need to take for yourself or your loved one, I can relate (my memory of) my parents’ experience. When my dad’s retirement account had been exhausted – and his brokerage account value plummeted – Medicaid became the only game in town for them.My dad had to cash out his life-insurance policies, liquidate the remaining money held by his financial adviser, sell his car, and so on. My mom, a longtime schoolteacher, had to spend her own 403(b) down (to around $30,000, if I recall correctly). But she was allowed to keep her residence and her own vehicle.Besides having to be more or less impoverished in order to qualify for it, one downside of Medicaid is that it limits families in terms of where their loved one can receive care. You may not be able to get your loved one into your first-choice nursing home. You will have to find one that has an available “Medicaid bed.” It may not be the closest or best facility for your family’s overall needs. And if a husband and wife both eventually require long-term care, then they may be separated from each other if they are solely dependent on Medicaid.
Long-Term-Care Insurance. Alternatively, you can arrange to protect your assets and income with an insurance contract. Long-term-care policies pay out when a person is certified by a medical professional to lack two out of six Activities of Daily Living[7] (ADLs) or to have severe cognitive impairments. However, like the Medicaid Trust (see further down), this option requires a fair bit of foresight. After all, you cannot hope to pass the requisite underwriting process if you’re already demonstrably debilitated.
Medicaid Trust. Sometimes, people speak of a fourth option. But this is, in a sense, a variation on the private-pay and Medicaid options. Called a “Medicaid Trust” – when set up correctly by a competent attorney – this instrument allows a person (or couple) to divest themselves of ownership of many of their assets. The idea is that if a person has distanced him- or herself from various assets, then those assets will not be counted when the person is seeking qualification for Medicaid.As with other trusts, the trustees are constrained to use the granted assets for the care of the relevant beneficiary. However, you’ll need a lawyer to draft and file the necessary documents.This option may be a good fit for some families. But the relevant assets must be retitled at least five (5) years prior to going into a long-term-care facility or filing for long-term-care assistance. Additionally, the assets must be granted irrevocably. Finally, if the result is to qualify a person for Medicaid, then all the negatives of Medicaid apply to this option as well.
These are complex topics. In order to become prepared for the future, and to be in a position to make an educated decision when and if the time comes, you should consider speaking with financial, insurance, and legal professionals in your area.
The moral of this brief story is that you need to begin your financial planning before disaster strikes. So, start thinking through the issues today.
[4] The current number seems to bounce around somewhere in the vicinity of 2.3-2.4 years.
[5] Or income from other equities, securities, and other variable instruments.
[6] On at least a few common definitions, pensions and Social Security would both count as annuities. But here the contrast would be between annuities that an individual buys for him- or herself through a finance or insurance company, as opposed to employer-sponsored or government-subsidized benefit plans.
[7] These including being able to bathe, dress, and feed yourself as well as being able to “transfer” in and out of bed and toilet by yourself and to have control over your bodily functions (continence).
For many people, the go-to diet of choice these days – at least, of terms of Alzheimer’s prevention – is referred to by the acronym “MIND.” Sometimes called the “MIND Diet,” the letters stand for the ponderous phrase Mediterranean and DASH Intervention for Neurodegenerative Delay. The fundamentals of the MIND Diet were articulated at Chicago’s Rush University and Medical Center by Drs. Laurel Cherian, a professor of neurology, and Martha Clare Morris, a nutritional expert. But what is actually included in this diet? What are you permitted to eat; and, equally importantly, what should you avoid? The plan basically has a positive program and a negative program.
Positively, the approach recommends liberal portions of beans, berries, green (and other) vegetables, nuts, and whole grains. It also suggests that you stick to white (or at least lighter) meats over red ones. Further, MIND Dieticians encourage the use of olive oil for cooking and the drinking of quality red wines – in moderation – on a daily basis. Negatively, you are told to avoid processed foods and meats, sugary snacks, and other empty calories from carbohydrates to bad fats.
For the details, dig in. (Okay…pun intended.)
DO Eat These
Green Veggies – Especially ‘Cruciferous’ and Leafy Ones
I know that you’ve probably heard this since you were knee high to a grasshopper, but it’s true. You’ll want to load up on healthy vegetables. These include:
They may also include unspecified helpings of “greens” – which, as far as I can tell, is just a synonym for “vegetables – and so-called “microgreens.” Microgreens are “shoots” from edible plants; that is, little stem-like growths that appear before fully formed leaves develop. If I have it right, the rationale for eating the shoots is that they are packed with the nutrients – some of which the plant itself will use to produce the leaves and other aerial parts (e.g., flowers, fruits, etc.).[2]
‘Other’ Vegetables
And, although they’re not green, I feel like I would be remiss if I didn’t give at least a passing nod to other, healthy vegetables. The MIND Diet makes provisions for generous portions of these as well. So, help yourself to the following.
Then, there are the healthy nuts. (Not “health nuts,” mind you.) Many of these are recommended for maintaining optimal neurological function. You should get a bit comfortable with reaching for them – instead of for the potato chips.
Another name floating around is that of the “Barbados Cherry” (Malpighia emarginata). Some lists present it as a berry, although its Wikipedia entry does not. I don’t find much by way of negative reviews, so I’ll be checking it out myself.
By the way, a few brain-health pundits mention Oranges (Citrus X sinensis) as well. But, don’t just drink the juice — especially not with oodles of sugar or other additives. Eat the fruit!
Finally, Pomegranates (Punica granatum) appear to have a reputation for being beneficial for cognitive function as well as for various women’s-health issues. So, dig in, if you’re so inclined.
Beans
Beans are great, non-meat sources of protein. And, as you have no doubt guessed, they’re a fixture of the MIND regimen.
While I didn’t spot them on the MIND Diet’s main list, you might want to throw in a handful or two of quality seeds.
Chia Seeds (Salvia hispanica)
Flax Seeds (Linum usitatissimum)
Pumpkin Seeds, Styrian (Cucurbita pepo Styriaca)
Sunflower Seeds (Helianthus annuus)
White Meats
Primarily, when you hear talk of “white meat,” it’s referring to fish and poultry. Some definitions also include meat from pigs and rabbits. Additionally, a few lists include veal here as well.
Fish
There are several debates raging over fish. One such debate concerns whether preference should be given to farmed fish or their wild-caught cousins. I’m not going to get into any of this. A good rule of thumb is probably that the more “natural” foods are going to tend to be healthier. But, I’m not a nutritionist by any stretch of the imagination. So, take my fish recommendations cum grano salis (But don’t use too much salt or you could raise your blood pressure — and, by extension, your risk of heart attack or stroke.)
Bass
Largemouth (Micropterus salmoides)
Striped (Morone saxatilis)
Bluegill (Lepomis macrochirus)
Carp
European (Cyprinus carpio)
Asian (Cyprinus rubrofuscus)
Catfish
Blue (Ictalurus furcatus)
Channel (Ictalurus punctatus)
Flathead (Pylodictis olivaris)
Cod
Atlantic (Gadus morhua)
Pacific (Gadus macrocephalus)
Herring (Clupea harengus)
Mackerel, Atlantic (Scomber scombrus)
Mahi Mahi (Coryphaena hippurus)
Perch (Perca flavescens)
Pollock
Atlantic (Pollachius pollachius)
Boston Blue (Pollachius virens)
Salmon
Alaskan (Oncorhynchus nerka)
Coho (Oncorhynchus kisutch)
Sardines, Pacific (Sardinops sagax)
Tilapia
Nile (Oreochromis niloticus)
Blue (Oreochromis aureus)
Mozambique (Oreochromis mossambicus)
Trout
Brook (Salvelinus fontinalis)
Brown (Salmo trutta)
Rainbow (Oncorhynchus mykiss)
Sometimes, tuna is listed as a healthy fish. However, this needs to be stated with some major qualifications. Chiefly, these qualifications surround the presence of mercury – usually methylmercury – in tuna fish (and shellfish).[11]
The Environmental Protection Agency (EPA) in the United States has articulated “acceptable” mercury levels in terms of micrograms (mcg) per pound (or kilogram) of body weight. Specifically, their numbers suggest that 0.045 mcg/lb. (0.1 mcg/kg) are tolerable. Thus, between 50 and 300 pounds, we’re talking about acceptable mercury levels ranging from about 2.25 to around 13.5 mcg.
Canned tuna fish might contain anywhere from 3 to 20 mcg of mercury per ounce. Therefore, on this basic alone, some nutritionists (and others) recommend skipping tuna.
Still, it is an indisputably good source of “good” fats (e.g., Omega-3s) and protein. However, because mercury is possibly correlated with brain and neuronal degeneration,[12] it might be better to stick with “cleaner” fish or other white meats (like poultry).
Nevertheless, for the curious, here are the main varieties of tuna floating (or swimming) around.
I include this category for the sake of completeness. But I forewarn you: Some of these classifications are hotly debated. And I am incompetent to sift through all the information.
Some articles that I consulted consider the flesh of young animals (e.g., calves, lambs, and so on) to count as “white meat.” Others – like the World Health Organization[18] – staunchly oppose this and insist that they should be counted as red.
Additionally, you should bear in mind that the DASH and MIND dieticians generally recommend limiting meat servings to around one (1) or two (2) per day – even if you are eating lighter meats.
Rabbits (Oryctolagus cuniculus) – just called “rabbit meat”[24]
American
Belgian Hare
Blanc de Hotot
Californian
Champagne d’Argent
Chinchilla
Cinnamon
Flemish Giant
Florida White
French Lop
Harlequin
Lilac
New Zealand
Palomino
Rex
Satin
Silver Fox
Beverages
Water
Right off the bat, I just have one word for you: water.
Although it’s not part of the MIND Diet per se, the importance of staying properly hydrated cannot be overstated. However, the quality of the water does water.
As I have written an entire article to cover this (see HERE), for now I’ll just state that you want to aim for purified drinking water. This can be accomplished with good-quality water sources (for example, spring water) or bottled water, or by purifying substandard water sources on your own.
Basically, you want to avoid sugary drinks – including soft drinks (such as colas, sodas, etc.) and juices (which are often full of artificial preservatives and sweeteners).
But, it turns out that there is one additional thing that MIND Dieticians recommend that you imbibe.
Wine
Specifically, the recommendation is that you drink no more – and no less – than one glass of quality red wine each day. These will typically be dry wines, as opposed to sweet varieties.
Healthy Red Wines
Cabernet Sauvignon
Madiran
Merlot
Pinot Noir
Shiraz
Healthy Lighter Wines
The healthiest lighter wines sometimes still have a bit of color to them. And, like their healthy red counterparts, tend to be low in added sugar – and so be found in “brut” or “dry” varieties.
Champagne/Sparkling Wine
Pinot Grigio
Riesling
Rosé
Vino Verde
DON’T Eat These
The Main ‘Contraindications’
The flipside of the positive requirements are, predictably, the negative ones. There are certain foods that you should eliminate from your diet as much as possible. At the very least you’re going to want to reduce your intake drastically.
Honestly, many readers could probably write this list just by guessing. The main thing isn’t knowing what is unhealthy. The main thing is acting on that knowledge. Still, so no one can say that they weren’t warned, here are some foods to avoid.
As previously mentioned, however, bison or buffalo meat is considered a fairly health-conscious alternative to the more usual red meats. Another healthier, and underserved, meat is ostrich.
Other Unhealthy Snacks
What makes something “unhealthy”? In general, we’re talking about foods that are heavily processed. Things with a lot of artificial flavors and preservatives are going to be worse than things that are more organic or “natural.”
There might not be many surprises, here. But, it turns out that lot of people are intolerant of dairy products. So, cheeses, milk, and ice cream products are mostly going to have to get a thumbs down.
Of course, there is an adage that says “all things in moderation.” You can bear that in mind. But, be honest with yourself. Don’t use it as a “cop out.”
Some references that I have consulted suggest that you want to limit yourself to no more than one serving per week of these kinds of foods. If you can manage to go without them more often, however, you’ll probably be that much better off.
The MIND-Diet developers also have something to say about food preparation. Specifically, they recommend healthier alternatives to cheap, canola-based cooking oils.[35]
Olive Oil
Olive Oil, Extra Virgin (Olea europaea)
Olive oil is full of the so-called “good” fats. (For more on this, see HERE.) It is also reputed to have anti-inflammatory capabilities and antioxidants – which are substances that help our bodies neutralize “free radicals.”
I could be wrong in my appraisal. But my untutored take is that there are “bad” things (apart from germs) floating around your body. Usually, your immune system is tasked with the job of getting rid of them. But when you have a lot of bioavailable antioxidants, they are able to take some of the load off your immune system by addressing some of that non-pathogenic crud.
Besides these salubrious properties, olive oil is also supposed to help your body reduce its level of “bad cholesterol.” Additionally, it is believed to help lower blood pressure as well as the risk of cardiovascular problems, heart attacks, and strokes.
On top of all this, a 2013 study suggested that olive oil (or, more specifically, the ingredient called oleocanthal) had the ability to dissolve or otherwise deal with the beta-amyloid and tau protein deposits that are indicative of brain degeneration due to Alzheimer’s.[36]
This is outstanding news and very promising for the treatment of Alzheimer’s dementia. But what about prevention?
Well, a second study in 2013 determined that a nutritional “intervention with [the Mediterranean diet] enhanced with either [extra-virgin olive oil] or [mixed] nuts appear[ed] to improve cognition compared with a low-fat diet.”[37]
What About Other Oils?
Although (as far as I have found) not explicitly addressed in the MIND program, there are several other oils that have begun to appear in general health recommendations.[38]
Avocado Oil (Persea americana)
Flaxseed Oil (Linum usitatissimum)
Grapeseed Oil (Vitis vinifera)
Sesame Oil (Sesamum indicum)
Walnut Oil (Juglans regia and Juglans nigra)
Butter
Another MIND-Diet no-no? Butter and butter substitutes. This includes, perhaps especially, things like margarine.
In the first place, margarine is often made from less desirable oils such those derived from canola, soybean, and sunflower.[39]
Secondly, margarine is often high in the really bad “trans fat.” Levels have reportedly been decreased as a result of public outcry and governmental scrutiny. But, since there are healthier alternatives (chiefly, olive oil), it’s probably best to avoid margarines entirely.
Conclusion
The real key is to develop an eating regimen that you can sustain.
For many people, the word “diet” connotes something short-lived. You say that you’re “on” a diet just to contrast that with – and look forward to – the time that you’re “off” of it.
The best thing – the healthiest thing – seems to be this. Get into a healthy diet that you can maintain.
Understand: I’m not a dietician. But here’s where I think that this is where the “everything in moderation” aphorism comes into play. If you “go on a diet” that is so austere that you want to die (figuratively speaking), and you can’t wait until it’s over, then obviously you’ll never be able to keep eating like that.
In that case, it’s probably far better to adhere to a diet that is generally health, but with a few “junk foods” mixed in here and there, than it is to go on the austere diet for a few weeks and then go back to eating fast food every day. Does that make sense?
Then… go! And eat healthy(ier).
Notes:
[1] Peas are similar to, and often classified along of, beans (on which, see further on in the main text).
[2] In a way, this is similar to something like artichokes (Cynara scolymus), where the portion of the plant that we eat is actually a flower bud – i.e., a flowering aerial part before it blooms.
[3] Notice that Zea mays also shows up – as popcorn! – on the list of wholegrains, below.
[4] Many people will quickly point out that cashews are often, technically, classified as fruits. I won’t argue the point! But, since they’re usually found in the “nut” aisle at your local grocery store, I figure that it’s best to situate them here on my list.
[5] Some writers categorize peanuts as beans. As with cashews (see the relevant end note), I will not register any opinion. But I will say that my inclusion of peanuts on a list of nuts has more to do with practicality than with scientific precision. In most supermarkets, you’ll find the peanuts in the nut aisle as opposed to with the beans – canned or otherwise.
[6] There is something called a “Noni Berry” (Morinda citrifolia). I have left it off this list because there are reports floating around about it’s possible link to liver toxicity, and I have neither the space nor the time to research this minimally – much less adequately. But it is recommended by some authors. So, I thought I’d throw it’s name out there, anyway.
[7] Yep; my research suggests that these are rightly called “berries.” I just call them yummy.
[8] Is popcorn actually healthy for you? The British newspaper summarized one plausible opinion this way: “Air-popped and eaten plain, popcorn is a healthy whole grain food that is low in calories (about 30 calories per cup) and high in fibre (about 1g per cup), especially when compared to snacks like crisps [i.e., potato chips – Ed.]. …But oil-popped and flavoured popcorn is a different story. … Cinema popcorn is one of the worst offenders when it comes to calories[.]” Sue Quinn, “Is Your ‘Healthy’ Popcorn Really Good for You?” Telegraph (United Kingdom), Jun. 15 2015, <https://www.telegraph.co.uk/foodanddrink/healthyeating/11674935/Is-your-healthy-popcorn-really-good-for-you.html>.
[9] Again: just a point of classificatory clarification; quinoa appears technically to be a seed.
[10] This is sometimes referred to as “Broom-Corn.”
[11] The worst offenders are supposedly: King Mackerel (Scomberomorus cavalla), Marlin (especially White, Kajikia albidus and Striped, Kajikia audax), Orange Roughy (Hoplostethus atlanticus), Shark (e.g., Shortfin Mako, Isurus oxyrinchus; Requiem, Carcharhinidae of various subspecies; and Thresher, Alopiidae), Swordfish (Xiphias gladius), Tilefish (Blueline, Lopholatilus chamaeleonticeps; Golden, Lopholatilus chamaeleonticeps; and Great Northern, Lopholatilus chamaeleonticeps), and – yep – Tuna (especially Ahi/Yellowfin, Thunnus albacares, and Bigeye, Thunnus obesus).
[12] As usual, the available information is mixed. One Time magazine article stated that “seafood is associated with higher brain levels of mercury” but added that “those amounts don’t seem to be linked to a higher risk of developing features of Alzheimer’s.” See Alice Park, “Fish, Mercury and Alzheimer’s Risk,” Time, Feb. 2, 2016, <http://time.com/4201808/fish-mercury-and-alzheimers-risk/>.
[13] Some meat on poultry is darker. I suppose that if you’re a purist, you’d stick with the lightest meat that you can get. On the other hand, even the darker meat is “whiter” (so to speak) than most red meats. (As an aside, of all the red meats, Buffalo/Bison is sometimes touted as the healthiest alternative to traditional beef, mutton, venison, etc.) Personally, I’m not that picky. But you make your own call on this one.
[14] It should be noted that the healthiness of many game birds/poultry depends (at least partially) on how the animal is prepared.
[15] There is something called a “Heritage Breed.” As near as I can ascertain, the most basic way to put this is that heritage birds are not mass-produced or genetically modified. I’m sure that farmers and others who are far more knowledgeable will object to this rough characterization. But I’m going to simply say that calling a turkey “heritage” amounts to saying that it’s slightly better than the usual supermarket selections. I’m not entirely sure which birds are heritage, and which are not. But have taken a stab at classifying “heritage” turkeys with an “*.”
[16] These are apparently farmed in factory-like settings. They cannot breed naturally, and aficionados claim that they are prone to having genetic defects and disease.
[17] Pheasants can be used for eggs as well as meat. They can be pricey. And some say that they don’t have a lot of meat on them, especially when contrasted with common varieties of chickens and turkeys. Nevertheless, I am including them, just for reference purposes.
[19] As opposed to a full-grown cow. My understanding is that if the cow is a dairy cow (which I have attempted to denote with an “*”), then the veal often comes from young males. However, if the cow is raised for beef, then the veal could come from either sex.
[21] Rather than the full-grown sheep, which would yield mutton.
[22] Again, some writers do not consider lamb to be white meat.
[23] Bacon and ham show up on the “DON’T Eat These” list. Pork is the so-called “other white meat.” Though, some sources dispute this and classify it as a red meat.
[24] Some sources lump rabbit meat in with prohibited red meats. Others are more lenient – at least (yep; I’ll say it again!) – in moderation.
[32] Possibly, there can be some allowance for true dark chocolates – without the added dairy an sugar.
[33] With the possible exception of Okra (Abelmoschus esculentus) – just because I cannot stomach it any other way! Otherwise, most foods – even chicken, turkey, etc. – become unhealthier when fried.
[34] Of all the junk foods, granola-based products might be some of the best. But, their arguably still the best of the worst. Steer clear and opt for healthier foods whenever you can.
[35] As stated, spray oils often use canola oil as base. While perhaps not as healthy an option as olive oil, canola oil is generally not considered too “bad.” It’s all the other crap that gets put into the spray can that makes these things less than ideal from a health perspective.
[36] A. Abuznait, H. Qosa, B. Busnena, K. El Sayed, and A. Kaddoumi, “Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer’s disease: in vitro and in vivo studies,” Chemical Neuroscience (American Chemical Society), vol. 4, no. 6, Feb. 25, 2013, pp. 973-982, <https://www.ncbi.nlm.nih.gov/pubmed/23414128>.
[37] E. Martínez-Lapiscina, P. Clavero, E. Toledo, R. Estruch, J. Salas-Salvadó, B. San Julián, A. Sanchez-Tainta, E. Ros, C. Valls-Pedret, and M. Martinez-Gonzalez, “Mediterranean Diet Improves Cognition: The PREDIMED-NAVARRA Randomised Trial,” Journal of Neurology, Neurosurgery, and Psychiatry (British Medical Journal), vol. 84, no. 12, May 13, 2013, pp. 1318-1325, <https://www.ncbi.nlm.nih.gov/pubmed/23670794>.
[38] What about Coconut Oil (Cocos nucifera)? I’m treating that in a separate article.
[39] On top of this, the plants used may also be genetically modified organisms (GMO). And for some people this has become a deal breaker.
Although Alzheimer’s “disease name was not common before [the] 1970s,”[1] disorders of the mind have been noted since ancient times. You can trace a flow of concepts from Galen’s ánoia (literally, “mindlessness”); to the early notions of “idiocy,” “insanity” and “lunacy”; to impressive-sounding conditions such as “dementia præcox,” “presbyophrenia,” and “senility” that are the theoretical precursors of Alzheimer’s and other sorts of dementias that are recognized by modern medicine.
It is sheer speculation as to whether or not these conditions are related – or identical. If they are merely different names for the same condition, then Alzheimer’s has been around since at least the times of Ancient Greece and Rome. If the conditions are not the same, then Alzheimer’s is a recent – say, 20th-21st-century development.
I cannot settle these questions. But the history is interesting in its own right.
Premodern Era
Several investigators have argued that Alzheimer’s – or at least some sort of age-related dementia – was known to ancient authors.[2] I’ll just give one example.
The famed 2nd-3rd– century Greco-Roman medical researcher and physician Galen of Pergamon left us with several important works.[3] Galen described a set of Alzheimer’s-like conditions that he designated morosis and moria. “They involve memory loss, often connected with reduced capacity for reason. …Galen also mentions the condition of anoia, which is the complete failure of the intellect and the memory. …[H]e advances the cooling of the brain as an explanatory factor. The hazardous use of such intoxicating substances as opium is also mentioned. Finally, he associates complete memory loss and the cooling of the brain with old age. At an advanced age, some individuals can no longer recite the alphabet or know their own names.”[4]
Modern Era
Pre-Twentieth Century
Prior to the 20th century, dementia was treated as a type of “insanity” or “lunacy.”
Vocabulary: The word “lunacy …literally [means] moon-madness. Nearly every culture has believed such external forces as the ‘evil’ moon arbitrarily caused madness. The word ‘lunatic’ – one who is moonstruck – derives from the Latin Luna, the moon goddess. Such explanations for insanity were common even in sophisticated Europe until the 18th Century.”[5]
Philippe Pinel, an 18th-19th-century French doctor who has sometimes been called the “father of modern psychiatry,”[6] revised the way in which mental disorders were classified. On Pinel’s scheme, insanity had “four principal divisions – mania, melancholy, dementia, and idiocy. [18th-19th-century French psychiatrist Jean-Étienne Dominique] Esquirol added monomania. …Drunkenness is considered as one of the most powerful causes of insanity…”[7]
Twentieth Century
Around the turn of the 20th century, dementia was spoken of as a precursor to death.
“The signs of approaching D[eath] require a brief notice. The mind may be affected in various ways; there may be dullness of the senses, vacancy of the intellect, and extinction of the sentiments, as in natural D[eath] from old age; or there may be a peculiar delirium, closely resembling dreaming, which is usually of a pleasing and cheerful character. …In dreadful contrast with such visions, are those which haunt the dying minds of others, when it would sometimes almost appear as if the sinner’s retribution commenced even on his death-bed.
“Dementia or imbecility sometimes comes on shortly before D[eath], and manifests itself by an incapacity of concentrating the ideas upon any one subject, and by an almost total failure of memory. The mental weakness is often exhibited by the pleasure which is derived from puerile amusements.”[8]
Otherwise, dementia was subsumed under the heading of “insanity,” meaning, basically, “unsoundness of mind.” “The different forms of insanity are usually considered under the following divisions: 1. Melancholia; 2. mania; 3. Dementia; 4. Imbecility; 5. Idiocy; 6. General Paralysis… .”[9]
It is somewhat difficult to follow a description of this thinking. But some features of this progression towards “general paralysis” are worth rehearsing.
“The subjects are nearly always males. A man is observed to depart suddenly from his ordinary habits; he seems to have lost his conscience; will make no apology for misconduct, of which he is constantly guilty. He fails to keep appointments, is often extremely immodest, and is easily roused to uncontrollable passion. As the disease advances he becomes sullen and more excitable, so that before long his friends are obliged to put him under restraint. …The speech becomes defective, accompanied by a peculiar stammer… The last stage, that of dementia, is truly pitiable; there is constant tremor, he loses his power to swallow, and will often cram food into his mouth until his cheeks are no longer capable of distension.”[10]
Of course, the 19th-20th-century “German psychiatrist and neuropathologist Alois Alzheimer …is credited with being the first to identify and describe the pathological features of Alzheimer’s disease in 1907.”[11]
1910s
“In 1911, the Swiss psychiatrist Eugen Bleuler published the historic work Dementia Præcox; or the Group of Schizophrenias. Bleuler has devoted years of painstaking effort to the observation and description of the symptoms of psychotic patients…”[12]
Vocabulary: “Dementia præcox is the name provisionally applied [circa 1904] to a large group of cases which are characterized in common by a pronounced tendency to mental deterioration of varying grades.”[13]
1920s
In the title of a dissertation published in French in the 1920s, I found a reference to Alzheimer’s as a “senium præcox,” that is (roughly), a schizophrenia-like psychiatric malady afflicting people in the final stage of life.[14] This appears to be a variant, and possible refinement, of the previously mentioned dementia præcox.
Vocabulary: “Senium” is “the final period in the normal life span”[15] of a human being.
1940s
It seems that in the 1940s, Alzheimer’s-like cognitive afflictions were referred to as “senile dementia.” One [] ventured its opinion that “the diseases of the senium (psychosis with arteriosclerosis and senile dementia) are on the increase.”[16]
1960s
During the 1960s, Alzheimer’s was often grouped together with forms of “psychosis,” or “a mental disorder or disease characterized by defective insight, decrease or loss of contact with reality, and alterations in the personality structure; a psychosis is to be distinguished from a neurosis, in which the personality and grasp on reality remain largely intact.”[17]
Specifically, Alzheimer’s was considered a “Psychosis Caused by Disease,” and it was lumped in with other conditions such as Pick’s. “Presenile dementias, such as Pick’s disease and Alzheimer’s disease, are marked by rapidly progressive mental deterioration.”[18]
However, there was also a category of “Senile Psychoses. Senile Psychoses are caused by widespread and ill-defined degenerative changes in the aging brain, and usually occur after the age of 65. They develop gradually, with increasing loss of efficiency and impairment of memory, particularly for recent events. Irritability, restlessness, insomnia, and anxiety are common, but deep depressions seldom occur. Lack of orientation, confusion, incoherent speech, and mental deterioration are typical. They are classified according to typical symptoms. The presbyophrenic type (literally ‘old brain’) is marked by loquacity and fabrications; the paranoid type by delusions of persecution and grandeur.”[19]
Vocabulary: “Presbyophrenia” is “a form of senile dementia characterized by loss of memory and sense of location, disorientation, and confabulation.”[20]
1990s
By the end of the 20th century, Alzheimer’s was being mentioned alongside conditions like Frontotemporal Dementia[21] (frontotemporal-lobar atrophy), Lewy body dementia,[22] Parkinson’s Disease,[23] and Vascular Dementia[24] (a.k.a. Multi-Infarct Dementia[25]). It is worth noting that physicians also currently recognize “Mixed Dementia” — being a combination of other, diagnosable dementias — as well as “Unspecified Dementia” — which, as its name suggests, is unable to be definitely named. Additionally, the phrase “senile dementia” still crops up in the literature from time to time.[26]
[2] The professors who really got into this were Nicole Berchtold and Carl Cotman in their scholarly article “Evolution in the Conceptualization of Dementia and Alzheimer’s Disease: Greco-Roman Period to the 1960s,” Neurobiology of Aging, vol. 19, no. 3, 1998, pp. 173-189
[3] Including On the Natural Faculties and De motu musculorum.
[5] “The Mind Under Stress and in Disarray,” John Rowan Wilson, et al., eds., The Mind, Life Science Library, New York: Time Inc., 1964, p. 58.
[6] Other times, this title has been reserved for Emil Kraepelin, a 19th-20th-century German psychologist who pioneered the studies of manic-depression, schizophrenia, and – along with his colleague, Alois Alzheimer – Alzheimer’s Disease. See Kraepelin’s Psychiatrie; ein Lehrbuch für Studierende und Ärzte (“Psychiatry: A Textbook for Students and Doctors”), Leipzig: Barth, 1909-1915.
[7] “Insanity,” Harry Thurston Peck, Selim Hobart Peabody, and Charles Francis Richardson, eds., The International Cyclopædia: A Compendium of Human Knowledge, vol. 8, New York: Dodd, Mead and company, 1900, p. 36, <https://books.google.com/books?id=1lQKAQAAMAAJ&pg=PA36>.
[8] “Death,” Harry Thurston Peck, Selim Hobart Peabody, and Charles Francis Richardson, eds., The International Cyclopædia: A Compendium of Human Knowledge, vol. 4, New York: Dodd, Mead and company, 1900 p. 654, <https://books.google.com/books?id=UVIKAQAAMAAJ&pg=PA654>.
[14] See Jean Cuel, La maladie d’Alzheimer. Senium præcox. Démence pré-sénile avec symptomes de lésions en foyer (“Alzheimer’s Disease. Senium Præcox. Pre-Senile Dementia With Symptoms of Focused Lesions.), Paris: n.p., 1924.
[17] Beatrice Van Rosen, “Psychosis,” William Halsey and Louis Shores, eds. Collier’s Encyclopedia, vol. 19, [New York:] Crowell-Collier Publ. Co., p. 473.
[22] For more on this, see Alastair Gray, The Comparative Neuropsychology of Alzheimer’s Disease and Dementia With Lewy Bodies, dissertation, Newcastle upon Tyne : University of Newcastle upon Tyne, 2002.
[23] See Steven Huber and Jeffrey Cummings, Parkinson’s Disease: Neurobehavioral Aspects, Oxford: Oxford Univ. Press, 1992 and American Parkinson Disease Association, Greater St. Louis Chapter, The Parkinson Journey: From Diagnosis to Treatment to Cure, St. Louis, Mo.: Washington Univ., 2012.
[24] See Patricia Cornett, Risk Factors for Vascular Dementia, [Denton, Tex.]: Univ. of North Texas, 2005.
Alzheimer’s Disease is a specific condition that, in its most generic form, is referred to as dementia. There are numerous sorts of dementia, but each are characterized by severe impairment of cognitive (or mental) function – including diminishment of memory and reasoning ability – resulting in extreme states of physical and social incapacity. Different dementias may be precipitated by different causes, but Alzheimer’s is basically describable as a degenerative brain disease, usually (but not always) occurring in seniors, in which various protein deposits (called “plaques” or “tangles”) accumulate in, and destroy, brain tissue. And this deterioration occurs progressively, in stages.
But just how many such “stages” does Alzheimer’s have, three or seven Both! Alzheimer’s has three basic stages: (1) early, (2) middle, and (3) late – corresponding to the familiar storytelling categories: beginning, middle, and end. You can get seven stages by making a few additional distinctions. Thus, the expanded list is: (1) no impairment, (2) very mild cognitive impairment, (3) mild cognitive impairment), (4) mild Alzheimer’s, (5) early-moderate stage Alzheimer’s, (6) moderate Alzheimer’s, (7) severe Alzheimer’s.
Some lists talk of three stages, while others speak of seven. Which is it?It is arguable that classifying an Alzheimer’s patient into a particular stage involves a bit of educated guesswork. In broad terms, Alzheimer’s can be thought of as occurring in three stages. But some observers have attempted to carve out finer distinctions, resulting in the creation of several additional stages, yielding seven. (Or…maybe it has five stages! See below.) However, while these systems may seem different at first glance, there are ways of reconciling them.
But, seriously, for additional analysis, criticism, and details, read on. Let me explain.
The Three-Stage System
Arguably, the most widely repeated and used classification system is (one version of) a three-stage view of Alzheimer’s decline. It is the one promulgated by the powerhouse Alzheimer’s Association, through its flagship website.[1] And, let’s face it, with only three classification categories, the system is just plain easy to remember.
The standard enumeration of this three-stage system is straightforward.
The Standard, Three-Stage View of Alzheimer’s
Beginning/Early Stage
Middle Stage
End/Late Stage
As I mentioned in my introductory remarks, part of the appeal of this way of categorizing the progression (or, rather, regression) of Alzheimer’s dementia is that it somewhat neatly corresponds to way in which we are used to stories being told.
And, in a sense, this categorization schema basically helps people tell the story of a particular Alzheimer’s patient’s personal struggle with the disease. The immediate utility of the approach is that, upon hearing the stage, one immediately knows where the sufferer is in his or her story of decline – at the start, at the finale, or somewhere in between.
Symptoms map fairly intuitively – even if somewhat vaguely – onto the three stages.
For example, if your loved one needs little to no help with daily living, then he or she would fit most neatly into the “early stage.” As soon as assistance for the so-called “activities of daily living” reaches a predetermined threshold (specifically, lacking two out of six, for more information on which see this ARTICLE and this VIDEO), then for all intents and purposes the person is well into middle stage. The final or “end” stage of the disease occurs when impairment is so severe as to prevent locomotion and, later, cease or impede more basic bodily functions such as coughing and swallowing.
What to Expect at Each of the Three Stages
As the Merck Manual puts it: “In Alzheimer’s disease, parts of the brain degenerate, destroying cells… Abnormal tissues, called senile plaques and neurofibrillary tangles, and abnormal proteins appear in the brain…”.[2] Because this deterioration may affect different parts of the brain in different sufferers, the symptoms of Alzheimer’s are prone to vary from person to person. However, there are recognizable patterns of changes that are fairly stable.
I will break the relevant changes into four categories: changes affecting cognition, daily living, memory, and personality. Just a word of caution. The categories are not necessarily mutually exclusive; nor are the various symptoms neatly divisible into the categories.
Presently, I will give you a sense of what these four categories of change might look like across the three stages of Alzheimer’s just canvassed.
Changes in Early-Stage
Cognitive Changes in Early Stage
As Alzheimer’s begins, high-level changes are minimal. Most function remains intact, but there are a few areas of concern.
Number one, sufferers in early stages of Alzheimer’s may begin to experience difficulty with so-called “abstract thinking” – that is, thinking about ideas and abstract objects (e.g., numbers, propositions, sets). They may therefore have trouble with such activities as doing mathematics problems or otherwise manipulating numbers. It is, however, vitally important to take a person’s “baseline” into account. In other words, a person’s present abstract-thinking abilities must be assessed against the abilities that they had five years ago, ten years ago, etc. The pertinent thinking difficulties are relative to an individual’s prior capabilities.
Number two, early-stage Alzheimer’s patients arguably start to lose some of their language faculties. But as this is first and foremost evidently a memory problem, I will cover it below.
Daily-Living Changes in Early Stage
In such fields as long-term-care insurance and senior healthcare, one important concept is the definition of the “Activities of Daily Living,” or ADLs.[3] I go into much greater detail on the ADLs in THIS ARTICLE and THIS VIDEO. Suffice it to say that there are six of them – bathing oneself, dressing oneself, feeding oneself, maintaining one’s continence, toileting by oneself, and transferring in and out of bed by oneself – and that losing the ability to perform two out of the six qualified a person as “long-term care” needy. Additionally, having diminished cognitive capacity – and requiring supervision – can also trigger the need for long-term care.
As far as the ADLs go, early-stagers are usually in pretty good shape. At least, they’re not too badly off in terms of their mental decline. It is always possible that a given patient also sufferers from ailments, conditions, or diseases in addition to Alzheimer’s and that these comorbidities affect the person’s ability to perform one or more ADLs quite separately from the dementia.
In the early stage, many Alzheimer’s-afflicted individuals can or will still enjoy some measure of independence. They are frequently still able to perform the ADLs and their sleep patterns remain largely unaltered by their conditions.
Memory Changes in Early Stage
As noted, above, some there are sometimes hints of looming language problems in early stage. However, these are often confined to the remembrance of things like names and other words. It is sometimes said that early-stage dementia sufferers have a word on the tips of their tongues, as it were, but are unable to bring it back.
Patients may also forget instructions or plans, and they may lose items.
Personality Changes in Early Stage
Now if you are breaking into cold sweats looking at the list of changes, thinking, “Oh, no! I Forget words and lose objects and struggle to do math… I must be in the early stages of Alzheimer’s!” Take heart.
For this final category of change is often the one that makes the presence of dementia the most apparent – and poignant. This is the group of changes that affect a person’s personality. My dad, Jim, for instance, was always the sweetest guy. But as his Alzheimer’s progressed, he became belligerent, suspicious, and unpleasant. (Read about Jim’s experiences HERE.)
In early stages, however, changes may not yet be that dramatic. A person may simply become somewhat more awkward in social situations than he or she had been previously. Or certain – possibly latent or recessed – personality tendencies may suddenly start to get more pronounced.
Changes in Middle Stage
Cognitive Changes in Middle Stage
During middle stage, language abilities take a major hit. Reasoning processes become more muddled.
Other cognitive changes dovetail with personality changes, about which read more further on.
Daily-Living Changes in Middle Stage
The sufferer’s abilities to perform the ADLs also declines sharply through middle stage. The affected individual may bathe infrequently and inadequately, for instance. And the person may begin to behave erratically and unreliably in the bathroom.
To illustrate, my dad would sometimes confuse various paper products – facial tissues, paper towels, toilet paper, etc. – with potentially messy results that I will leave to readers’ imaginations.
The capability of dressing oneself may or may not remain. In some cases, the mechanical ability to put on clothes is present, but – because of decreased awareness, judgment, and so on – a person loses the good sense to choose appropriate garments for the occasion or for the weather.
Sleeping may also begin to go haywire. My dad would often be awake late into the night, and he would frequently nap at odd times during the day. Some of this might be treatable with sleep aids or coffee.
Memory Changes in Middle Stage
As the Alzheimer’s worsens, sufferers begin to have difficulty remembering personal information – address, social-security number, telephone number, and so on. They will also tend to have trouble recalling newly acquired information and recent events.
A person may also begin to “elope” from his or her residence and wander around. In my dad’s case, it sometimes seemed to me that he was “testing” his memory by leaving and seeing if he could find the way back. However, it is also possible that he (and other patients) merely begin to leave with some poorly conceived plan or purpose but then forget those things along the way and end up roaming about aimlessly.
Personality Changes in Middle Stage
At this stage of things, a personality might have diverged considerably from what family and friends were used to. The nature of these changes is prone to variation. But anecdotally, I have found that numerous caretakers and relatives relate that their loved ones either became more aggressive or docile than they had been. My dad became the former.
Still, many Alzheimer’s sufferers will be moody, and their demeanors will shift – sometimes without much warning.
Alzheimer’s-affected people may withdraw entirely from social interactions. And they may be delusional or even paranoid. I have frequently related that my dad accused my children and me of stealing from him (among other allegations).
Excursus: Ambulation, Family Recognition, and ‘Sundowning’
Somewhere in the hazy nexus between middle and late stages, three other things may become issues for your loved one – as they were for my dad.
Ambulation
“Ambulation” is a ten-dollar word for “walking.” In my dad’s case, as his Alzheimer’s progressed – and, frankly, as his nursing-home caretakers more heavily medicated him – he lost the ability to “ambulate.” He became “non-ambulatory,” meaning that he went from being able to walk around to being unable to do so.
This is a considerable and serious change. This is so not only because of the diminishment of the faculties and personal independence that it represents, nor even because of the terminal stage that it portends – which is scary, indeed. (On Alzheimer’s as a terminal illness, see HERE.) But the loss of mobility also increases the patient’s risk for secondary health problems such as blood clots and pneumonia.
Family Recognition
Another striking facet of this murky degenerative process is the ultimate obliteration of an Alzheimer’s sufferer’s ability to recognition close family and friends. Whether this is based upon the destruction of a person’s memories regarding faces, voices, and personalities or whether it is grounded in something else (e.g., a malfunctioning perceptual apparatus, or awareness gone berserk) is unknown. But, at some calamitous and sad point, it appears as though certain Alzheimer’s sufferers will lose their abilities to even acknowledge or identify people who were – and are – of great importance in their lives.
‘Sundowning’
“Sundowning” is a rather odd phenomenon that my family was introduced to after my dad was in the hospital for triple-bypass surgery. It refers to a condition – likely a byproduct of the changes brought on by Alzheimer’s – whereby a person becomes more confused as the day progresses. In other words, some dementia sufferers are more difficult to handle and more disoriented in the evening hours than they are earlier in the day.
Whether this has anything to do with sunlight exposure is unknown. But for an intriguing link between Alzheimer’s Disease and vitamin-D deficiency, see HERE and HERE.
Changes in Late Stage
Cognitive Changes in Late Stage
Perhaps the most tragic change to occur in late stage is that communication dwindles to virtually nothing. In some cases, an Alzheimer’s sufferer may seemingly become totally unresponsive to external stimuli.
Daily-Living Changes in Late Stage
Changes in this category escalate dramatically. Many times, in late stage, ability to perform any of the ADLs drops away entirely. To put it slightly differently, and due to compromised fine-motor skills, patients lose the ability to self-dress.
The also tend to lose the ability to feed themselves. And this occurs as a gloomy precursor to the loss of even more basic life functions, such as the ability to swallow food and water.
Moreover, late-stage Alzheimer’s patients typically experience near complete degradation of their mobility, to the point where they can no longer transfer in and out of bed on their own power. Indeed, many individuals lose the ability to even do something as simple as sit upright.
In this end phase, infections (like pneumonia, sepsis, and urinary-tract infections) become all too common. Sometimes death comes through these – or similar, attendant conditions like blood clots.
For more information on how Alzheimer’s sufferers die, as well as on what constitutes a “terminal illness,” see articles HERE and HERE, as well as THIS VIDEO.
Memory Changes in Late Stage
At this point in the process of devolution, memory is seriously eroded or otherwise undermined. The patient may only recall distant memories, if even those. Basic awareness and perception are either extremely weakened or entirely absent.
Personality Changes in Late Stage
Even the exaggerated and somewhat caricatured personality traits of the succeeding stages melt away into oblivion. It can feel as though the person you knew has essentially disappeared.
Affect is often flat, and your loved one may (appear to) be completely emotionless.
Caveat: Categorization Is Not an Exact Science
However, as I have stated elsewhere (see my brief overview of Alzheimer’s, HERE), there is not a little guesswork that goes into actually categorizing a person into a stage. Citing “overlap,” the Alzheimer’s Association warns readers to be mindful of the fact that “…it may be difficult to place a person …in a specific stage…”.[4]
One problem is really ambiguity or “fuzziness” in the in-between areas.[5]
So, for instance, based solely upon mini-cognitive examinations (for a bit more on which, see this ARTICLE and this VIDEO) it may be somewhat difficult to say when, precisely, a person goes from simple, age-related forgetfulness to clinical impairment or dementia.
There are a number of possible reasons for this imprecision. If you’re interested in my opinion, you can read a few of my speculations in the APPENDIX at the bottom of this page. They may give you a sense of what I believe to be the complexity inherent in this issue. If you’re not interested – and that’s okay! – then just keep moving down to the next section, where I get into enumerations of the seven-stage view.
The Seven-Stage System
As just previously noted, the whole Alzheimer’s-classification thing is sort of fuzzy around the edges. (For more commentary on this, see the “Appendix,” at the bottom of the page.) In fact, as has been alluded to, even the choice of schema leaves not a little bit to personal (or professional) preference. However, this is probably to be expected, given the incomplete state of our knowledge about the disease. (For an overview of Alzheimer’s, see HERE.)
This is not meant to be an indictment of the categorization process. But it is something I think that you should be aware of.
Dissatisfaction With the 3-Stage View
Some people have apparently been dissatisfied with the three-stage view. The most intuitively obvious criticism of the three stages might be that they paint with too broad a brush. To put it another way, Alzheimer’s is a disease that causes brain and cognitive degenerative over years, or even over decades. The changes can be somewhat gradual. Some people might worry, then, that a categorization system that only uses three stages might be a bit too clumsy and overly general to apply to such a lengthy process of deterioration.
With only three stages, an Alzheimer’s-afflicted person must fit into one of the three. But you may find people with widely varying abilities and deficits sharing the “same stage.”
For example, even though the transitions are hard to pin down, a person who has just entered “middle stage” will be a little worse than (but still somewhat close to) a person who is still in “early stage.” But a person whose regression is getting so severe that he or she is about to enter “late stage” will be much worse off – and yet will still be in “middle stage.”
The result is that you can have two people – both in “middle stage” – who have very different sets of abilities and needs. And this might seem to be a poor way to classify patients.
And this same problem can probably be retooled to apply to all three of the stages. For instance, my dad basically went through the entirety of “late stage.” At the beginning of this stage, he had pretty well lost the ability to communicate and walk and he was nearly continuously struggling with some infection or other. But, by the end, he lost the ability to swallow food and water and, eventually, was only able to lie in bed, having lost the ability to sit upright. He looked very different at the beginning of late stage and at the end of it. So, again, the question is: Is it really meaningful to think of both as being the same stage?
7 Stages as a Modification to the 3-Stage View
Now, one possible way to salvage the three-stage view would be to start referring to grades within each stage. So, instead of speaking about “middle stage, [period],” you might talk instead of “early-middle stage” or “late-middle stage.” So, for instance: My dad, sitting and smiling, but unable to talk or care for himself was in “early-late stage.” But my dad lying there, unable to swallow food or water was in “late-late stage.” Or something like this.
But by this time, a person might reasonably ask: do we really have a three-stage view anymore? If you are going to add qualifiers to every stage, why not just carve out a few more stages?
I am not entirely clear on the history, here, but presumably, the seven-stage view was an outgrowth of this kind of reasoning process.
Even here, though, variations abound. Just as with the three-stage view, the seven-stage system has its variants as well. (See further down this post for the details.) My research suggests that when a seven-entry catalog is used, it generally represents the stages as follows.
The Standard, Seven-Stage View of Alzheimer’s
No Impairment
Very Mild Decline
Mild Decline
Moderate Decline
Moderately Severe Decline
Severe Decline
Very Severe Decline
This articulation of the stages was apparently devised by academics Barry Reisberg and Emile Franssen[6] and seems to be preferred by authority sites such as Alzheimers.net.[7] Additionally, it is repeated, or reproduced on a website called CaregiverHomes.[8]
And the seven stages are presumably supposed to give us a bit more precision in classifying a person into a stage. However, as with the three-stage view, it may not always be totally clear in which of the seven stages, exactly, a given patient falls. But let’s look at what the seven-stage view adds.
Differences Between the 3- & 7-Stage Views
The first addition is a stage dedicated to a state of “no impairment.” This may seem somewhat strange, since it implies that – on this particular scale – everyone is at least in “Stage 1” of Alzheimer’s. I’m not entirely sure that I find it helpful to include a category that – as far as I can tell – basically doesn’t distinguish between a normal 65-year-old who will, as it turns out, develop Alzheimer’s in ten years and a newborn baby who won’t develop any sort of dementia for decades (if ever).[9]
Skipping Stage 2 for the moment, I note that the inclusion of a Stage 3 seems more understandable. In an alternative exposition of the seven stages (see the relevant section, below), “Mild Decline” is identified with a condition that has come to be known as “Mild Cognitive Impairment,” or MCI. According to standard opinion, this condition is actually diagnosable by a doctor and it is often a prelude to full-blown Alzheimer’s. Therefore, it makes some sense to include it as a “stage” of Alzheimer’s – even though it is by no means certain that a person with MCI will develop Alzheimer’s.
One Mayo Clinic article flatly declares that MCI “may increase your risk of later developing dementia caused by Alzheimer’s disease or other neurological conditions. But some people with mild cognitive impairment never get worse, and a few eventually get better.”[10] Some commentators speak merely of the “likelihood of progression from MCI to Alzheimer’s,”[11] which implies that the link is one of probability as opposed to inevitability.
So, even though the inclusion of this Stage 3 makes some sense, it is still a bit puzzling. After all, if you have a diagnosis of MCI it may be misleading to think of yourself as being in “Stage 3 of Alzheimer’s” if it is true that you may never develop Alzheimer’s – or even that you may improve.
Stage 2 is also a little peculiar. According to presentations of the seven-stage system, Stage 2 is unlikely ever to be recognized while a person is in it. For example, in the explanation of this stage given by the folks at Alzheimers.net, we read that “the disease is unlikely to be detected by loved ones or physicians.”[12]
You have to realize, therefore, that the seven-stage system has several listed stages that you will probably only be able to assign to yourself or your loved one in retrospect.
Take my dad’s case. My dad, Jim, wasn’t diagnosed with Alzheimer’s until he was in middle stage – on the three-stage view. Assuming that, in seven-stage lingo, he had “moderately-severe decline” by this time, he would have been at (or around) Stage 5 on the longer scale.
To put it differently, my dad’s Alzheimer’s wasn’t recognized right away. Thus, it is important to note that regardless which of the two scales you prefer, my dad’s Alzheimer’s advanced with at least one stage being unnoticed.
The only thing that I would say is that it seems on the three-stage view, it would have theoretically have been possible to actually identify my dad as having been in “Early Stage Alzheimer’s” while he was in it. Granted, it was missed in my dad’s case. But this wasn’t a deficiency of the scale. It was a deficiency of the observers, who failed to recognize or properly identify the signs.
On the other hand, on the seven-stage system, it appears as if Stage 3 is the earliest stage that could actually be recognized for what it is — at least, while a person is in it. And, as we have seen, Stage 3 may not progress into Alzheimer’s at all.
To summarize the additions we’ve addressed so far:
Stage 1 applies to everybody who isn’t already classified in a higher stage.
Stage 2, practically by definition, will go unnoticed.
Stage 3 may be noticed but may not actually develop into Alzheimer’s.
But this seems to mean that the first three stages of the seven-stage system arguably don’t add much of use to the three-stage system.
Stage 4 gets us into bona fide Alzheimer’s. But, by this time, the patient would likely be in “early stage” on the three-stage system.
Once we get to this point, the sevenfold taxonomy now provides us with four stages (4, 5, 6, & 7) for categorizing patient’s Alzheimer’s status. Apart from the first three stages, which may or may not be of interest, this additional stage does seemingly give the seven-stage view an advantage over its three-stage counterpart.
How the Three- and Seven-Stage Systems Fit Together
Logically (if not chronologically or historically), the usual way of unpacking seven stages is perhaps best thought of as an expansion of – or an elaboration upon – the three-stage system.
Indeed, as readers probably noticed, the three stages (from the three-stage list) are pretty obviously included within the seven stages. On this way of thinking about the systems, essentially, the seven-stage view merely adds on four stages to the briefer threefold articulation.
However, these additions and expansions need not be thought to generate an entirely novel or divergent classification system. In other words, there are ways of combining the two systems.
One approach, taken by the aforementioned CaregiverHomes website, is to embed the three stages from the shorter taxonomy into the sevenfold system.
This might look like the following. On the left, I name the relevant stage from the three-stage approach, and then, on the right, I provide the corresponding stage(s) from the seven-stage approach.
[Stage from Threefold View: NONE (Preclinical Alzheimer’s)→[Stages from Sevenfold View: 1-3]
[Stage from Threefold View: Early Alzheimer’s)]→[Stage from Sevenfold View: 4]
[Stage from Threefold View: Middle Alzheimer’s)]→[Stages from Sevenfold View: 5-6]
[Stage from Threefold View: Late Alzheimer’s)]→[Stage from Sevenfold View: 7]
Are There Alternative Classification Systems?
A Two-Stage System
Theoretically, a simple two-stage schema can be formed by linking the idea of a pre-symptomatic first stage with a symptomatic second stage.
Simple 2-Stage Formula
Pre-symptomatic Stage
Symptomatic Stage
It is highly doubtful that such a characterization of the disease is of much use for caretaking or diagnostic purposes. But there may be certain clinical or research contexts in which the only relevant fact is whether a subject is pre- or post-symptomatic.
Alternative Three-Stage Systems
An Expanded Two-Stage Approach
The first alternative to the standard (early, middle, late) three-stage view is basically the simple, two-stage view with an intermediate stage added that allows for stage two to be divided into two parts. (And, maybe there’s one additional little change.)
Sometimes this median stage is designated by the rather cryptic word “prodromal.” The so-called prodromal stage, number one, is that which lies in between the pre- and post-symptomatic stages. But, number two, it is also a particular kind of “symptomatic stage.” Namely, the “prodromal” stage is that in which “memory is deteriorating but a person remains functionally independent.”[13]
So, the initial “symptomatic stage” is therefore also replaced by a stage that complements the prodromal stage. To be precise, the third stage becomes one in which the person is no longer functionally independent.
This version of the three-stage view would look something like this.
‘Functional’ Three-Stage View
Pre-symptomatic Alzheimer’s
Prodromal Alzheimer’s – Memory is Negatively Affected, But Person Functions Independently
Nonfunctional Alzheimer’s – Both Memory and Daily Function are Deteriorated
Three Stages as Losses of Psychological Powers
The ancient Greek philosopher Aristotle (384-322 B.C.E.) wrote a book that has come to us better known by its Latin title, De Anima (ca. 350 B.C.E.), meaning “On the Soul.” In fact, the Greek word for “soul” was psyche (or psuchē). The word persists in our day in our science of psychology – which, to an ancient, would designate the “study of the soul.”
But, just as the science of psychology does not attribute religious or supernatural qualities to the psyche, so too in this work does Aristotle assume a more or less “neutral” definition of “soul.” Stemming back to at least to Plato, psyche basically just meant “life force.”[14] And that minimalistic definition will suffice for what follows.
Aristotle recognized three levels of life force, pertaining to plants, animals in general, and human animals in particular. He distinguished them in virtue of what have come to be called “powers” of the soul.[15]
So, at the level of plant life, Aristotle thought, there was a “nutritive” or “vegetative” soul. This life force was evident in virtue of a plant’s ability to grow, “nutrify” itself – by drawing upon soil, sunlight, and water – and to reproduce.
A bit higher up are the animals, enjoying an “animal” or “sensitive” soul. This life force has all the nutrifying and reproductive abilities of a plant alongside certain locomotive and appetitive powers that allow animals to move from place to place (unlike plants) and to experience sensations.
Finally, there are humans, who have “human” or “rational” souls. As before, the human life force subsumes all the powers of plants and animals – mobility, nutrition, reproduction, sensation, etc. But human beings also have rational faculties that allow us to be capable of reasoning, reflecting, remembering, and so forth.
With that much groundwork in place, I will observe that it is possible to think of Alzheimer’s stages in Aristotelian terms. To be more exact, Alzheimer’s can be thought of as progressively stripping an individual of “soul powers,” so to speak. There are three layers, corresponding to the rational, animal, and nutritive qualities of the human life force, as briefly sketched above. This creates a kind of three-stage Aristotelian view of the decline of Alzheimer’s that can be roughly represented as follows.
3-Stage ‘Aristotelian’(-Inspired) View
Loss of Rationality – Cognition, Memory, Etc.
Loss of Animality – E.g., Locomotion
Loss of ‘Nutritivity’ – Ability to Sustain One’s Own Life & Bodily Functions
Put somewhat colorfully, the basic – and tragic – idea is that Alzheimer’s dementia systematically strips away various physiological-psychological powers, leaving the sufferer without even the basic nutritive capabilities of a plant. It may work better as a metaphor than as a literal description of the effects of the disease, but I think it is evocative.
Alternative Seven-Stage System
There are several slight variations on the seven-stage system. Each of them shares fundamental similarities, however. For example, the website Healthline (HL) gives a slight variation on the sevenfold enumeration sketched in a previous section.[16] (See above.)
HL’s Alternative Seven-Stage Breakdown
No Impairment
Very Mild Cognitive Impairment
Mild Cognitive Impairment
Mild Alzheimer’s
Moderate Alzheimer’s
Moderately Severe Alzheimer’s
Severe Alzheimer’s
The first stage – “No Impairment” – is identical to that given by AN. Here, however, the words “cognitive impairment” is used in the second and third stages, as opposed to the employment of the word “decline.” Otherwise, in the first three stages, the systems are in agreement with respect to their adjectives.
At Stage 4, though, we begin to see a few slight differences. In AN’s version, Stage 4 is labeled “Moderate Decline,” whereas HL names the same stage “Mild Alzheimer’s.” I suppose that the idea is that mild Alzheimer’s is characterized by moderate (cognitive) decline, and so these should come down to the same thing.
Similarly, AN’s Stage 5, labeled “Moderately Severe Decline,” is presumably supposed to convey the same idea as HL’s “Moderate Alzheimer’s.” Readers will probably be struck with the fact that these words – including “decline” and “impairment” as well as “mild,” “moderate,” and “severe” – are somewhat artful, as they appear to lack precise diagnostic criteria.
Again, at Stage 6, we may compare AN’s “Severe Decline” with HL’s “Moderately Severe Alzheimer’s.” Apparently, we are to understand that moderately severe Alzheimer’s is distinguished by severe cognitive decline.
Finally, AN’s “Very Severe Decline” apparently corresponds with HL’s “Severe Alzheimer’s.”
Frankly, I can’t help getting the impression that these authors – however well-intentioned – are battling more over English modifiers than they are disputing about Alzheimer’s symptoms. And this impression is underscored when I look at another – basically, identical – list, this one from Very Well Health (VWH).
VWH’s Seven-Stage System
Absence of Impairment
Minimal Impairment
Noticeable Cognitive Decline
Early-Stage/Mild Alzheimer’s
Middle-Stage/Moderate Alzheimer’s
Middle-Stage/Moderate to Late-Stage/Severe Alzheimer’s (sic)
Late-Stage/Severe Alzheimer’s
The similarities between this list and the previous two are probably not worth tediously rehearsing. It is arguable, though, that the addition of the word “noticeable” in this rendition of Stage 3 is supplied in deference to the fact (stated earlier) that Stages 1 and 2 are pretty much undetectable.
VWH’s list seems to have been drafted to combine the verbiage of the three- and seven-stage systems, possibly in an effort to aid comprehension. (Or possibly just to create feelings of familiarity in people regardless of which system they are accustomed to.)
Side-by-side view of three of the main 7-stage Alzheimer’s -classification schemes.
A Five-Stage System
Believe it or not, there is another way of reckoning the various stages of Alzheimer’s. It comes from the prestigious Mayo Clinic, no less.
“There are five stages associated with Alzheimer’s disease: preclinical Alzheimer’s disease, mild cognitive impairment due to Alzheimer’s disease, mild dementia due to Alzheimer’s disease, moderate dementia due to Alzheimer’s disease and severe dementia due to Alzheimer’s disease.”[17]
Mayo Clinic’s 5-Stage System
Preclinical Alzheimer’s
Mild-Cognitive Impairment due to Alzheimer’s
Mild Dementia due to Alzheimer’s
Moderate Dementia due to Alzheimer’s
Severe Dementia due to Alzheimer’s
Actually, since the initial question was “Does Alzheimer’s Have Three or Seven Stages?” it might seem somewhat odd for me to end by saying, “Maybe it has five!” I hope readers have detected by now my skepticism that a definite number of “stages” can be fixed upon. But, the five-stage view – particularly this articulation of it – does have several things to commend it.
Number one, the tag-on line “due to Alzheimer’s,” performs real work. For instance, one criticism against the seven-stage system’s reference to “mild cognitive impairment” was that MCI does not necessarily develop into Alzheimer’s. But, here, the Mayo Clinic writers rebut this by qualifying the sort of MCI that they have in mind. They’re not just talking about any old MCI. They’re talking about MCI due to Alzheimer’s. I don’t know whether MCI can be distinguished like this – in advance, anyway. But it is an admirable attempt to address this sort of criticism.[18]
Number two, the system begins with “Preclinical Alzheimer’s.” This, to my mind, seems a much more reasonable starting place for a list of Alzheimer’s stages than does the sevenfold systems’ mention of a “no-impairment” stage that basically applies to everyone from infants in diapers to high schoolers, collegiates, and basically everyone who isn’t already in a further stage.
Conclusion
I am skeptical that there is a definite – let alone identifiable – number of “stages” that every and all Alzheimer’s patient goes through. I am even skeptical of the lesser claim that there is a fact of the matter about the number of stages that an Alzheimer’s patient would go through if he or she lived through an entire progression of the disease.
Firstly, I just don’t think that Alzheimer’s disease itself works like this. Alzheimer’s is a brain-degenerating disease. And, presumably, it affects different parts of the brain in different people. So, in the first place, it seems plausible to think that a person’s experience with Alzheimer’s – and his or her “stages” of decline – will be highly individualistic or idiosyncratic or however you want to put it. They will be particular to him or her.
Secondly, I just don’t think that words like “mild,” “moderate,” “severe,” or for that matter “stages” are precise enough to do the classificatory work desired, expected, or hoped for. There is a vagueness that attends to each of these. And insofar as the various categorization approaches just string these words together, it seems to follow that there is a vagueness that permeates the whole project.
But this is emphatically not to say that there is not utility to classifying Alzheimer’s patients or to trying to track their declines. There surely is great benefit to this.
So, keep your favored system. Learn about it. Study it. And apply it. Perhaps, though, it would be best not to be doctrinaire about your preferences. It is probably the case that all the systems surveyed are good enough for their own purposes. And many times the purposes for systems will vary.
Appendix
Six Reasons Why It Is Difficult to Pin Down A Stage
Self-reporting. This is hardly unique to cognitive dementia tests. Rather, it attends – to one degree or other – to virtually any examination that depends upon people talking about how they feel. In a word, people are unreliable. They can be misleading or mistaken – and that’s just for starters.
Question limitations. Another difficulty lies in the cognitive-examination questions themselves. Questions typically ask about areas of common knowledge, like the days of the week or the letters of the alphabet. However – and I am no neuroscientist – it seems to me that insofar as Alzheimer’s is characterized by brain deterioration, and insofar as different areas of the brain might be affected in different patients, it may be that some patients’ impairments will not be identified by these sorts of questions. Possibly this will be because parts of their brains are impacted other than the parts that store the answers to these questions.
Alternating lucidity and murkiness. Another factor is that Alzheimer’s sufferers typically swing from periods of clarity to periods of cloudiness. From interacting with my dad, Jim, I remember that there will be times when he would not be able to answer a particular question that would be followed by times where he would be able to. And this cycling can go on for many years. One reason why Jim’s physician didn’t recognize his Alzheimer’s as early as would have been desired was probably due to this very fact. My dad just happened to be more lucid during doctor’s appointments than he was when it began to be apparent to the family that something was off.
Lifestyle variations. And this, it seems, sort of segues into another possibility difficulty. Namely, different people live different types of lives and surround themselves with different types of people. Whereas, in the year or so before my dad was officially diagnosed, I had the opportunity to observe him closely – and I had the ability to research Alzheimer’s symptoms and compare them with my dad’s behaviors – other Alzheimer’s sufferers may not live or interact with people who are able or willing to perform similar roles for them. Things can go unnoticed, unrecognized, or neglected.
Baseline differences. Yet another sticky area involves the intuitive fact that people have different vocabularies and levels of intelligence. If this is so, though, then it’s not enough to say that a person’s cognitive abilities are at some particular level, say “level x” (whatever x happens to be). To get a truer picture, observers must actually be able to compare the subject’s cognitive abilities against his or her baseline – that is, the cognitive level that he or she was at before any (suspected) impairment surfaced. But this assumes a level of personal knowledge and past dealings between observer and subject that may not exist.
Vague diagnostic categories. Finally, and I am no medical professional, but it also seems to me that there is a bit of fuzziness built into the lists of symptoms to watch out for. The Alzheimer’s Association, for example, says that early-stage Alzheimer’s will be characterized by things like a person struggling to “[come] up with the right word or name” in a given situation or “[l]osing …a valuable object”.[19] Firstly, and surely, these symptoms comes in degrees. But, secondly, qualifier such as “right” and “valuable” are not a little vague themselves.
Don’t get me wrong. I’m not saying that the diagnostic situation is hopeless. I’m simply suggesting that it is difficult. It’s not easy to say, on the basis of cognitive tests alone, that a person has or doesn’t have the beginnings of bona fide dementia.
Fuzzy at the Edges; Clearer in the Center
These problems of vagueness abound in language, philosophy, and psychology. To hearken back to the discussion I had HERE, perhaps the best we can say is that even though stages might be fuzzy around the edges, things are clearer in the middle.
By way of illustration, the predicate “tall” is somewhat vague. After all, who can say what the precise cutoff is between being tall and not being tall? Is the cutoff between precisely at 6’? 6’5”? Where is it? The answer – if there is one – is hard to give.[20]
But whereas we may feel uncomfortable stating a cutoff, most of us would not hesitate to say that Perter Dinklage (4’4”) is not tall, but Shaquille O’Neal (7’1”) is. If this is the case, then it tends to show that we don’t have to have a perfectly identifiable cutoff in order to recognize clear-cut cases.
To apply this, we simply get comfortable with the notion that even though I can’t say for sure when my dad developed full-blown early-stage Alzheimer’s, we are comfortable saying that by 2008, he was in middle stage. He was clearly in middle stage. Similarly, by 2016, he was clearly in late stage. And I can say this even though I have no idea when he transitioned from middle to late stage.
[2] Robert Berkow, et al., eds., “Delirium and Dementia,” The Merck Manual of Medical Information, Home Ed., New York: Pocket Books, 1997, p. 366.
[3] Technically, it should probably be the AsDL, but that looks and sounds awkward. Let’s never speak of it again.
[4] “The Stages of Alzheimer’s,” Alzheimer’s Association, loc. cit.
[5] Just to give it a name, let’s call that “liminal uncertainty,” or LU for short.
[6] inally, Dr. Barry Reisberg of New York University Medical School’s Alzheimer’s Disease Center for Cognitive Neurology, along with and Emile Franssen. They called their stages: “Normal,” “Normal Aged Forgetfulness” (a concept that seems to me to be reminiscent of V. A. Kral’s “benign senescence”), “Mild Cognitive Impairment,” “Mild Alzheimer’s Disease,” “Moderate Alzheimer’s Disease,” “Moderately Severe Alzheimer’s Disease,” and “Severe Alzheimer’s Disease.” See “Clinical Stages of Alzheimer’s Disease,” An Atlas of Alzheimer’s Disease, Mony de Leon, ed., Encyclopedia of Visual Medicine Series, New York: Parthenon, 1999, passim.
[9] True, in some presentations, “Stage 1” is limited to adults. So, Carrie Hill, writing for VeryWellHealth in an article titled “The 7 Stages and Symptoms of Alzheimer’s Disease,” states that Stage 1 describes “a normally functioning adult,” Jun 26, 2018, <https://www.verywellhealth.com/alzheimers-symptoms-98576>. Firstly, even so, assuming that we reckon adulthood from legal emancipation – let’s say between the ages of 18 and 21 – that leaves quite a spread. Do we really want to say that a normal, healthy 22-year-old college graduate has “Stage 1 Alzheimer’s”? But, secondly, concerning “Stage I: Normal,” Barry Reisberg and Emile Franssen – both credited with the initial and presumably authoritative articulation of the sevenfold taxonomy – write: “At any age, persons may potentially be free of objective or subjective symptoms and functional decline and also free of associated behavioral mood changes. We call these mentally health persons at any age, stage 1, or normal.” (Italics supplied.) From Reisberg and Franssen, op. cit., p. 11.
[14] This, by itself, by no means implies that there are no such things as “souls” in the more conventional, spiritual/religious sense. But, such a discussion lies well beyond the scope of the present work. I simply wish to make it clear that this portion of the text does not depend in any way on spiritual or religious conceptions of “soul”/psyche. There is a kind of neutral sense, as I state in the main text.
[15] For the bird’s-eye view, see S. Marc Cohen, “Aristotle on the Soul,” Univ. of Washington, Sept. 23, 2016, <https://faculty.washington.edu/smcohen/320/psyche.htm>.
[20] It may even be that there is a certain irreducible relativity. Maybe we shouldn’t speak solely of being “tall” – period – but, rather, being “tall for a [blank],” where the [blank] stands in for some role or profession. So, maybe we should not say that so-and-so is either “not tall” or is “tall” – full stop. For maybe we should only say that he or she is “not tall for a basketball player” or is “tall for a lawyer,” etc. But let’s just forget about this, presently.
Insofar as Alzheimer’s Disease erodes the cognitive and mental powers, and insofar as memory is one of these powers, it stands to reason that boosting your memory might serve you well as a dementia-preventive. Let’s go with that! In any case, one interesting and (I think) neglected area in discussions of dementia is memory development.
There are numerous memory-enhancing techniques including the adoption (or construction) of mnemonic devices, the ceasing of over over-reliance upon artificial memory aids, the creation of a so-called “memory palace” (or “mind palace”), and the use of the “major system. Let’s take a brief look at each of these.
Disclaimers
Okay, first of all, I am not a doctor. In fact, I have no medical training whatsoever. So, I am definitely not claiming that memory-boosting techniques are literally a prophylaxis against dementia. There is no scientific research about this either way, as far as I am aware. Rather, the simple and intuitive idea is that forging stronger neural connections and strengthening memory mightbe an effective – and unexplored – method for stacking the odds in your (and my!) favor. To put it crassly, the better your memory works, the longer it might take to erode.[1]
Second, though, I am by no means an expert on memory, mnemonics, neuroscience, or any similar field. The information and suggestions herein are merely the overflow of my own research. I am interested in avoiding my dad’s end. (If you’re interested in hearing about my personal dealings with Alzheimer’s vis-à-vis my dad, read Jim’s Story, HERE.)
The bottom line, as always, is that my content is presented as-is, with no guarantees or warranties of any kind. It’s just me, chronicling my own investigations and sharing with you, in case you might be interested in picking up where I leave off. (Or, in retracing my steps. Whatever.)
What Put Me onto This? Our Slipping Memories
One day the thought popped into my head that collectively (as a “culture,” whatever that word really means) we might be thought to be suffering from a kind of “mass Alzheimer’s.”
Here’s what I mean. On a daily basis it appears that we use our own brains for fewer and fewer daily tasks.
Generally, we don’t add up our bill at the super market. We let the checker do that. Even if we’re the checker, as a rule, we don’t tally the bill mentally – or even by hand. We rely on a computer to do that.
Now this is just one task. And, admittedly, computers didn’t start this “problem” (if it is a problem). Before smartphones and tablets, we had calculators. I’m not sure if anyone ever carted an abacus around a grocery store. But if they did, then calculators didn’t start the trouble, either.
But what worries me isn’t a grocery bill. It’s the fact that many of us seem to be ceding more and more mental territory over to the machines.
Calendars? Most of mine is on my phone. Phone numbers? How many of those do you actually know by heart?
In other words, it’s conceivable that these electronic assistants are, after all, crutches. It’s possible that they impede our even retard our natural capacities to remember.
The other day I was trying to recollect the name of a movie. In itself, the incident was as meaningless as the piece of information I was trying to recall. But, my first impulse was to just “Google” it.
But I don’t have to remember anything; if Google can remember things “for me”; then… isn’t my own memory starting to atrophy?
Anyway, for what it is worth to you, that was my thinking process. Take it or leave it.
One of my own takeaways is that it’s probably wise to scale back my reliance on artificial memory aids. Instead, I want to make it my goal to try to develop a rich “inner” structure of memory support.
This, in turn, got me enthusiastic for the prospect of revisiting a few memory techniques with which I have been cursorily familiar for several years. I thought that I would just sketch them out – for my benefit (and for that of any interested readers).
A Bit for History Buffs
Many of the tried and true memory systems are certainly not recent inventions. They go back hundreds of years – if not millennia.
The frustrating thing is that a lot of the details have been lost concerning how these systems worked. Here are some notable exceptions.
The 4th-c. B.C. Greek philosopher Aristotle wrote a few passages “On Memory and Reminiscence,” which were included as part of a proto-scientific biological work called a “Brief Treatise on Nature.”[2]
Another important early text is titled, in Latin, Rhetorica ad Herennium (circa 80-90 B.C.). This opaque phrase simply refers to the fact that it is a treatise on rhetoric written specifically for a now-unknown person named “Herrenius.” (Read some of the relevant passages, translated in English, online HERE. It’s only about fifteen paragraphs in the English translation.)
If it weren’t for the spectacular stories told to illustrate the prodigious feats of memory that were supposedly possible based on ancient memory techniques, these scattered writing might be considered nothing more than curious historical footnotes. But consider the case of one Simonides of Ceos.
According to the tale, Simonides was invited to a great feast at which there were dozens of other attendees. (Unfortunately for this article on the power of memory, I have forgotten the exact number of other guests – which is probably unknown in any case.) Let’s say that there were 100 people present.
At some point during the feast, Simonides was summoned out of the dining hall. No sooner had he left than the building collapsed with a great crash. Not only were the occupants killed, they were mangled beyond all recognition.
Bystanders, investigators, and would-be rescuers fretted over the seemingly futile task of identifying the victims. But, so the story continues, Simonides was able to recall each guest and his or her place at the great feasting tables. He did this through a fantastic mastery of the “method of places” (or loci), which was one facet of the memory skills that have faded into obscurity.
Going on, the famous Roman statesman and philosopher Cicero wrote about some memory techniques in a book called “On the Orator.”[3] We also have a few comments from the rhetorician Quintilian in his “Institutes of Public Speaking.”[4]
Truthfully, however, most of these works consist of little more than roundabout references to the Ars memoriæ (the “Art of Memory”). None of these surviving works is anything like a thoroughgoing teaching manual. The references mostly assume that readers are fully familiar with the methods under discussion.
This means that interested persons today need to do a bit of sleuthing – and depend upon the reconstructions of various scholars.
However, these investigators do have a bit of secondary literature to go on.
For example, such techniques (or something similar) were apparently known to the Medievals. Well-known Catholics like Albert the Great and his protégé, Thomas Aquinas, incorporated memory methods into their approach to learning and theology, a blend that has come to be termed scholasticism.
Or again, the relevant ancient memory techniques were apparently resurrected around the 16th century, during the Renaissance, by such authors as Johannes Romberch[5] and Giordano Bruno.[6] Memory feats were again taken to high, Simonides-like levels by people like the aforementioned Bruno, as well as thinkers such as Athanasius Kircher and Matteo Ricci (among others).
In the 17th century, an obscure English writer named Henry Herdson published a few short texts on the subject, the most important of which was Ars Memoriæ: The Art of Memory Made Plaine (sic).[7]
Closer to our time, the late 20th-c. British historian Frances Amelia Yates examined and then repackaged a lot of the available information in her important The Art of Memory.[8]
Within two years of the publication of Yate’s research, the important 20th-century neuropsychologist Alexander Luria wrote up his case study on Solomon Shereshevsky, a supposedly untutored Russian businessman who had an intuitive mastery of various “imaginal” memory strategies.[9]
Shereshevsky was an exceptional and intriguing figure. But as far as can be determined, it wasn’t as if he had been privy to some ancient learning that is unavailable to the rest of us. He just seemed to devise various memorization strategies himself and was able to implement them with an uncanny ease.
More recently, some of these ancient techniques – or our modern approximations – have been the subject of a best-selling book, Moonwalking With Einstein, by New England-based journalist Joshua Foer.[10]
What Are the Actual Techniques?
If you read the foregoing – and didn’t just skip down – you might be saying: “That’s all well and good. But what is really going on?”
And, more practically speaking, how can a person boost his or her memory? In other posts, I give recommendations for how various herbs, nutrients, physical exercises, and vitamins can help to enhance and support brain functions. (Check those out HERE, HERE, HERE, HERE, and HERE.)
But there are additional mental activities and exercises that can augment – or at least “work out” – our innate abilities to store and recall pieces of information. Here are some of those techniques – briefly summarized – along with a few additional tips.[11]
Don’t (over-)rely on memory aids.
This is the first and, given what I wrote earlier, possibly the most obvious. If our memories are being deteriorated by underuse, then the most apparent starting place will simply be to start using it. You don’t need to move straight into memorizing a list of 100 guests at a dinner party. Start with the ten items that you need to grab from the market or the phone number for the doctor’s office.
Use the ‘major system.’
But you have trouble remembering numbers, you say? Well, never fear, for there are one or two “tricks” up a mnemonist’s sleeves. The “Major System” is a sort of phonetic numbering tactic. The system entails letting letters stand in for numerals. The idea is that if you can turn numbers into words, you can recall them more readily.
There are several variants floating around, but the one that I was exposed to goes like this.
0 stands in for “S,” “TS,” “Z”
1 stand in for “D” and “T”
2 stands in for “N”
3 stands in for “M”
4 stands in for “R”
5 stands in for “L”
6 stands in for “CH,” “G” (soft), “J,” and “SH”
7 stands in for “G” (hard) or “K”
8 stands in for “F” and “V”
9 stands in for “B” and “P”
Consider a number, like 555-1212. Suppose that someone gives you this as the name of an Alzheimer’s specialist that you should contact. The idea of the major system is that you can bring in your letter substitutions. So the “5s” would become “Ls”: 555 = LLL. Then the “1212” becomes either: “DNDN” or “TNTN” (or some variation: such as “DNTN” or “TNDN”).
You then create a memorable word or phrase by inserting vowels in between the consonant letters. So, “LLL” might become “aLLeLuia” and “TNTN” might become “TiNTiN.” And you might imagine the Belgian cartoonist’s Tintin character exclaiming “Alleluia!” or singing Handel’s famed chorus.[12]
Create Mnemonics for Yourself
The word “mnemonic” has come to mean, basically, memory aid. It comes to us from the Greek word “mnemonikos[,] ‘of or pertaining to memory’.”[13]
Of course, this method is as varied as it is tried and true. What school child hasn’t had the experience of learning the names of the Great Lakes by memorizing the acronym “HOMES” – representing Lakes Huron, Ontario, Michigan, Eerie, and Superior?
The lesson? You can give your memory an assist by linking longer lists to something shorter and more readily remembered. So, the lakes might be harder to recall by themselves. But when we “hook” each of their names to a letter in a word like “homes,” we give ourselves a kind of memory “handle.”
There is another way that this can be made to work for you. To get at it, consider something called the “Baker-baker Paradox.”
Simply stated: “Remembering that a man’s name is Baker is harder than remembering that he is a baker. [Oxford-based experimental psychologist] Gillian Cohen called this the ‘Baker-baker paradox.’ The exact same word, ‘baker,’ is hard to remember as a name, but easy to remember as a profession.”[14]
As author Joshua Foer put it in his “TED Talk,”[15] the key to mining memory-boosting tips from this psychological principle is as simple as “turning big ‘B’ Bakers into little ‘b’ bakers.”[16]
Foer illustrates this by suggesting that if you have to remember that someone’s last name is “Baker,” you can improve your chances of doing so by picturing the person decked out in the accoutrements of the baking profession – baker’s hat, rolling pin, bags of flour, etc.
I was once introduced to a somewhat stout bank teller by the name of “Joe.” With no disrespect, I immediately thought of “sloppy Joe” and visualized him wearing a messy apron. Months later when I had the occasion to return to that branch (which was otherwise off the beaten path for me), I saw his face, which triggered the image, and I was able to greet him by name – which surprised him , frankly.
Build yourself a mind palace.
The importance of this technique is matched only by its complexity and nuance. The previously mentioned Giordano Bruno (among others) spent an entire book teasing out some of the subtleties. In this small space I can only scratch the surface.
The basic idea is the combination of mnemonic devices and the creation of a mental construct variously called a “memory palace” or a “mind palace.”
Fans of British television may already possess a passing familiarity with this method, as it features in the BBC’s Sherlock, with Benedict Cumberbatch playing the timeless Sherlock Holmes and Martin Freeman ready at hand as his trusty friend and partner, Dr. John Watson. Additionally, mind palaces assume great importance in shows involving the self-proclaimed “psychological mentalist” Derren Brown.[17]
The mind palace works roughly like this. First you visualize a sprawling space. I think that the idea is to conceptualize a location with which you are intimately familiar. So, you might use your house, for example. Let’s say that you do.
Next, you take a list of things that you need to remember, and you make the list more readily memorizable by “coding” the objects, names, or numbers (or whatever it is you need to remember) into vivid mental pictures. You then “place” these images around your well-known location.[18]
Now, I am no expert on this, but my impression is that you would do something like the following. Suppose you have to purchase butter, eggs, potatoes, milk, and flour from the grocery store. You imagine a cow holding a bouquet of flowers to encode the “milk and flour.” Perhaps you mentally position this cow in the entryway of your house. You proceed into the interior or the home, let’s say ending up the living room. And you picture a flaming potato in your fireplace. Walking a little farther, you glance into the kitchen. Maybe you code the “eggs and butter” by picturing a chicken sliding around on butter smeared on the tiled floor.
What you end up with is your list of five grocery items, transformed into memorable images, and strewn around your house in a particular order.
The utility of the loud and crazy images is that they make recall easier than it would be if you were trying to remember the boring objects by themselves. And the point of placing them around a physical location is to keep track of what you have to remember. By mentally “walking through” your image of the house, you will “notice” the objects deposited in various places. You won’t forget anything, according to adherents of this method, because you will encounter each item as you proceed through the space. This is why the space ought to be a familiar one – like your own home.
Summary
4 Quick Memory-Boosting Tactics
Try not to rely on calculators, smartphones, or Google. Use your own brain!
Convert numerals into words with the “Major System.”
Transform lists into words and Bakers into bakers (see above!) with mnemonics.
Construct a “memory palace” and place items inside of it using the “method of places.”
For the details, refer to the main text. Happy remembering!
[1] Is this true? I don’t know. But it sounds plausible to me. And, frankly, using these techniques has a number of ancillary benefits, anyway. I suppose what I’m saying is that there’s little to no downside to this – unless, of course, you don’t want to invest the time. Which is a totally fair point, and completely up to you.
[2] In Greek, Peri Psuchēs:Peri Mnēmēs kai Anamnēseōs; in Latin Parva Naturalia: De Memoria et Reminiscentia.
[5] See his Congestorium artificiose memoriæ (roughly translated as “Tales Concerning the Kinds of Memory”), Venice: M. Sessa, 1520; 1533.
[6] See De umbris idearum (“On the Shadows of Ideas”), Paris: Ægidium Gorbinum, 1582; Ars Memoriæ (“The Art of Memory”), Paris: Ægidium Gillium, 1582; and Cantus Circæus (“Circe’s Song”), Paris: Ægidium Gillium, 1582.
[7] Henry Herdson, Ars Memoriæ: The Art of Memory Made Plaine, London: Gartrude Dawson, 1651.
[9] See Alexander Luria, The Mind of a Mnemonist: A Little Book About a Vast Memory, New York: Basic Books, 1968.
[10] Joshua Foer, Moonwalking with Einstein: The Art and Science of Remembering Everything, New York: Penguin, 2011.
[11] I just concluded a section enumerating many scholarly tomes unpacking the Art of Memory
[12] I realize that it’s normally referred to as the “Hallelujah Chorus,” but this is arguably just a transliteration quibble and, well… you get the picture.
10 Things to Do Now to Reduce Your Alzheimer’s Risk Later in Life
A diagnosis of Alzheimer’s – or of another form of dementia – is a scary thing for a person and his or her family. It is literally lifechanging. We went through the rollercoaster of emotions when my dad, Jim, was diagnosed around 2008. (Read “Jim’s Story,” HERE.)
Much of this website is devoted to things that caretakers can do to better safeguard the home environment.[1]But you don’t want to neglect those things that you yourself can do to minimize the risk of developing Alzheimer’s in the first place. This will include basic tips like these: Get regular exercise; Drink purified water; Reduce your alcohol intake; Make sure you get your nutrients; Sit less; Turn off the TV; Boost your brain activity; Improve your memory; Supplement with herbs and spices; and Get adequate amounts of sleep.
Caveats
Despite researchers’ best efforts, Alzheimer’s Disease remains largely a mystery in many ways. This means that there are no agreed upon – let alone “guaranteed” – ways of avoiding or treating Alzheimer’s. And, presently, there is no cure. This means that, relatedly, there can be no definitive list of “things you can do” to avoid Alzheimer’s.
But this last fact by no means rules out the idea that, based upon our current state of knowledge, some lifestyles changes seem to hold out the promise of improving our odds. (It also gives me an incentive to try to stack the deck in my favor, health-wise. After all, I don’t want any disease; but I especially don’t want a disease about which little is known.) So, even though I am not a doctor and none of what is written in this post constitutes medical advice (for which, see your local healthcare professional), what is included is a bit of what I have done for myself. Even though these suggestions are speculative, there are some indications in the relevant literature that a few of these tips might be effective. Do what you will with the information; employ suggestions at your own risk.
Top Ten List
1. Exercise More
Regular exercise is routinely touted as valuable for health. Even if it’s not quite the fabled panacea, there is no denying the litany of positive benefits associated with it.
For example, exercise strengthens and tones muscles. It can therefore help you to feel – and look – better. This, in turn, can decrease your risk of certain illnesses (e.g., diabetes and heart disease).
But, getting into an exercise routine can also improve the health and vitality of your brain.
One doctor, Jonathan Graff-Radford, writing for the celebrated Mayo Clinic, explains: “Physical activity seems to help your brain not only by keeping the blood flowing but also by increasing chemicals that protect the brain.”[2]
An article published on the website of the prestigious Harvard Medical School stated that: “Regular exercise changes the brain in ways to improve memory and thinking skills…”.[3] This is partly because exercise has anti-inflammatory effects on various parts of the body and it also helps ensure that body internal body chemistry (including insulin and “growth factors”) are optimal.”[4]
Scientific American even published a tantalizing article that claimed exercise might be able to “clean up” the “hostile environments in the brains of Alzheimer’s mice, allowing new nerve cells …to enable cognitive improvements, such as [for] learning and memory.”[5]
Whether you bike, dance, walk, or weight lift, getting at least some exercise every day is repeatedly emphasized as a boon to your overall health.
2. Drink Filtered Water
Do you have any idea how much crud can potentially be in your tap water? Municipal water supplies are contaminated with many chemicals and other substances. These range from herbicides, pesticides and industrial byproducts, to metals like aluminum, lead, and mercury. There are even detectable levels of various microorganisms, pharmaceuticals, and other toxins – in the water that comes out of your faucet!
Numerous of these compounds have been linked to cancer, inflammation, and an assortment of other health problems. For much more detail on these, and related, water-contamination issues, see HERE.
While a definite causal mechanism for Alzheimer’s Disease still has not been pinned down, the condition is often characterized by brain degeneration, inflammation, and toxicity.
Could all the crap floating around in America’s water supplies be at least a contributing cause?
The fact that this seems to be a live possibility leads me to one practical conclusion: To raise the probability that I will escape my dad’s fate, I want to drink the cleanest water available. And my research (which again, is summarized HERE) leads me to think that this means I need to filter my own water.
So, get yourself a good quality filter. Keep it serviced. And stop imbibing chemical-laced tap water!
For my specific filter-related product recommendations, click HERE.
3. Reduce Alcohol Consumption
I’ll admit: This is a tough one for me. I do love a good whiskey. (Sometimes, I’ll even love a bad one.)
Alcohol, especially red wine, is associated with various health improvements. For example, it is reputed to reduce the risk of stroke and to improve general health.
On the other hand, some argue that the component bringing the actual benefits (resveratrol) may be better consumed through other sources, because of the potential dangers of alcohol.
For instance, alcohol can have adverse effects on many of the body’s parts, including the circulatory system and heart (from raising blood pressure to causing irregular heart rhythms) as well as the liver (including cirrhosis, “fatty” liver, and inflammation).
But, most pertinently, alcohol has links to brain problems, including – you guessed it – Alzheimer’s and other forms of dementia.
For a more in-depth discussion of the pros and cons of drinking alcohol, as well as for more related information, see my article, HERE.
Like so many other things in life (not to mention on the present list), perhaps the best advice is this: moderation. “Moderation,” of course, has to do with the avoidance of extremes – that of deficiency on the one hand and overindulgence on the other.[6]
4. Get Your Nutrients
Some observers suggest that Alzheimer’s Disease comes in different varieties. (For more on this intriguing idea, see HERE.)
Relevantly, one of the sub-varieties (“Type 2,” in the idiom of Dr. Dale Bredesen) is believed to be precipitated by nutrient deficiencies of one sort or other.
The basic notion is that our cognitive faculties – things like our abilities to remember and to think – depend on hormonal, nutritional, or other “trophic” support.
In my research, some vitamin deficiencies are possibly important to note.
Vitamin B12. For one thing, there is a bit of literature on the subject of B12 deficiency. B12, also known as cobalamin, plays an essential role ensuring the body’s health at a cellular level. B12 is especially important for blood cells as well as nerve cells. There is some dispute over whether a lack of B12 causes Alzheimer’s per se[7] or whether B12 deficiency is simply Alzheimer’s-like.[8] Honestly though, it’s good advice to keep up your levels of B12 regardless of which is the case.[9]
Vitamin D. Another notable entrant on this list has to be vitamin D. HERE I go more in depth on what vitamin D actually is and why it’s important. For the time being, let’s just say that the august Mayo Clinic has noticed that “people with very low levels of vitamin D …are more likely to develop Alzheimer’s disease and other forms of dementia” than are people whose vitamin-D levels are normal.[10]
Copper. Copper is a further substance that sometimes crops up in articles on possible links between dementia and nutrient deficiencies. A lack of copper might bring about the onset of Alzheimer’s Disease. Or so says one school of thought on the matter.[11] However, others maintain that copper actually precipitates Alzheimer’s![12] Although the jury’s still out on this issue, it seems reasonable to try to keep your copper intake to within the Food and Drug Administration’s so-called “recommended daily allowances.” Currently, this is supposedly 900 micrograms per day.
Since copper may end up in our bodies via the pipes that carry water into our homes, it may be advisable to invest in a good-quality filter. (For more on this, see the relevant section in this article, above. For specific water-purification recommendations, see HERE.)
Of course, at the most basic level, you want to ensure that you’re eating a balanced diet. Some nutritionists even speak of specialized diet plans such as those geared towards reducing inflammation. For more on dietary tweaks, click HERE, HERE, and HERE.
5. Boost Brain Activity
Earlier, I mentioned the importance of physical exercise for brain health. But, there are also such things as “brain exercises.” To put it slightly differently, there are any of a number of ways to build and strengthen neural connections, as well as to sharpen your reason, and bolster your memory. Improving memory is so important I’m giving it its own separate section, below. Presently, I’ll just sort of dash off a few quick tips for giving your gray matter a bit of a workout.
Do some puzzles or ‘brain teasers.’ Okay: admit it. This is the tip that you’ve been expecting. Many people have heard this one. A good way to keep your brain active is to do crossword (or other) puzzles. And it’s certainly worth considering. Solving (or attempting to solve) puzzles activate brain connections that may have been dormant for some time. In other words, they tax our brains. Besides crosswords, there are brain teasers, checkers and chess problems, logic puzzles, sudokus, and so on. There’s practically something for everyone. So, think about trying one of these the next time you reach for your television remote.
Get creative. Write a poem. Write in a journal. Draw a picture. (Or paint one.) Turn on a piece of music. Sing along – trying to memorize the words. Sculpt. Act in a play (and memorize those lines). Alternatively, go to your local art museum and make a study of some of the pieces.
Learn something new. This could be something large and involved – like a new language or a musical instrument – or it could be something smaller – like a memorizable passage from a book or a word-of-the-day. You could take an actual class, or just read a book. (But, maybe try to avoid watching courses on tv. For the reason, see further on.) Keep challenging your brain, the thinking goes, and you’ll keep building neuronal pathways. And that’s a good thing.
Rely less on artificial and ‘external’ helps. What do I mean? Well, how much change are you owed as giving the cashier a $20 bill on a total of $17.23? Don’t just do nothing and assume that she knows the answer (or, more likely, that her register computer will tell her). Don’t turn immediately for your calculator (or, more likely, the “calc app” on your smartphone). Instead, try to work it out in your head. (Okay… maybe you’re allowed a pencil and paper.) Scary, right? I realize. But think of it this way: you’re not being graded! Even if you get the answer wrong, at least you gave your brain a mini workout. And we’re surrounded with similar opportunities.
6. Work on Your Memory
One interesting and (I think) neglected area is memory development. This is in addition to giving your brain nutritional support as well as a “workout.” (For more on these, see the relevant sections, above.)
It seems that every day, we rely more and more heavily on cell phones and other electronic devices as memory aids. Part of our reliance pertains to maintenance of our daily calendars and schedules. And phone numbers? Who knows those any longer?!
But of late this over-reliance seems to have extended even to basic facts – which we can have told to us by the virtual voices of Alexa, Google Assistant, Siri, etc.
This might appear to be a great help. And, there’s no denying the “convenience” of it. However, it is possible that our dependence on these sorts of artificial helps has a negative impact on our natural capacity to remember things. So, here’s one quick suggestion that I have been taking to heart, lately.
Don’t (over-)rely on memory aids. If you have a list of things to purchase from the store, try to remember it. Of course, you should write it down – both as a backup and as a means of memorizing the list. But don’t be so quick to turn to the list for that next item. Put a little effort into trying to bring it to mind without any outside help. Make a game out of it.
Not scoring so well in this game? Take heart! For, believe it or not, there are ways of enhancing our memories.
Use the ‘major system.’ This system uses letter combinations as an assist to remembering numbers. To start with, you actually have to memorize the substitution list. (Sorry!) But after you have the short list down, it becomes a lot easier. It’s beyond the scope of the present article to explain the workings of the system. (For that stuff, click HERE!) Suffice it to say that this fairly straightforward mnemonic allows for the memorization of things like birthdates, social-security numbers, telephone numbers and the like. Impress your friends! But, more importantly, enhance your memory.
Build yourself a mind palace. The precise goings on are too nuanced to expound upon, here. At present, I will simply note that there are memory procedures involving the creation of mnemonic devices along with the construction (within the mind) of something termed a “memory palace”[13] – popularized on such television shows as the BBC’s Sherlock (airing in four seasons from 2010 to 2017 and starring Benedict Cumberbatch and Martin Freeman) as well as figuring in several performances by the British “mentalist” Derren Brown.[14]
While there is no word (that I have seen) regarding whether these techniques shield their user from dementias, as I have stated elsewhere, my concern is just stacking the odds in my favor. And, my guess is that it’s better to have a robust and healthy memory than, well… not.
Again, for the more detailed discussion of these memory-building techniques, see HERE.
7. Add Some Spice to Your Life
We have already discussed the fact that some vitamin (and other) supplements can usefully augment your diet, thus (possibly) stacking the odds of avoiding dementia more in your favor. But it turns out that some of the ingredients on your kitchen spice rack might actually reduce some of your Alzheimer risks as well.
I have also touched upon some of these elsewhere. (So check that out, HERE.) Suffice it to say, here, that several everyday seasonings also are reputed to have some potent health effects.
Here are just a few examples.
Cinnamon. Take cinnamon, for instance. According to an article just published in the academic journal Pharmacological Research, “[c]innamon …[is] a promising prospect towards Alzheimer’s disease.”[15] “[T]wo compounds found in cinnamon – cinnamaldehyde and epicatechin – are showing some promise in the effort to fight the disease. …[T]he compounds have been shown to prevent the development of the filamentous ‘tangles’ found in the brain cells that characterize Alzheimer’s.”[16]
Turmeric. One study suggests that turmeric (curcumin) may reduce Alzheimer’s-related brain inflammation and, consequently, improve patient’s memory. On the flip side, taking it before onset might stave off the Alzheimer’s Disease (AD). Here’s an excerpt from the article’s abstract. “Curcumin …has a potential role in the prevention and treatment of AD. Curcumin as an …anti-inflammatory …improves the cognitive functions in patients with AD. A growing body of evidence indicates that oxidative stress, free radicals, beta amyloid, cerebral deregulation caused by bio-metal toxicity and abnormal inflammatory reactions contribute to the key event in Alzheimer’s disease pathology. Due to various effects of curcumin, such as decreased Beta-amyloid plaques, delayed degradation of neurons, metal-chelation, anti-inflammatory, antioxidant and decreased microglia formation, the overall memory in patients with AD has improved.”[17]
Ginger. I should also mention ginger. Though, admittedly, in this case research suggests that ginger is useful not so much for Alzheimer’s prevention as for symptom management. The idea is that “traditional Chinese medicinal ginger root extract (GRE)” might help “to prevent behavioral dysfunction in the Alzheimer disease…”.[18]
8. Sit Less (and Stand More)
According to a scholarly article published in 2015: “Prolonged sedentary time was …associated with deleterious health outcomes regardless of physical activity.”[19] Got that? Regardless of physical activity!
That means that if you sit a lot – and “more than half of the average person’s waking hours are spent sitting”[20] doing one activity of other – then you are increasing your risk for numerous conditions and diseases.
I’ve gone into this elsewhere. (For more, see HERE.) But, in general terms, “too much sitting …increases the risk of heart disease, diabetes and premature death.”[21]
And wouldn’t you know it? Sitting is also bad for the brain, specifically. Too much sitting can cause a “[t]hinning in brain regions [that are] important for memory…”.[22]
One study suggested to the writers at Medical News Today that the effects of a sedentary lifestyle were so pronounced as to raise a person’s level of risk to that which he or she would have if there were a genetic predisposition. Citing a 2017 article in the Journal of Alzheimer’s Disease,[23] one reporter observed that a “lack of exercise” – typical of people who sit all day long – “may be …as risky for dementia development …[as is] carrying the APOE e4 gene,”[24] for more on which gene, see HERE and HERE. To put some numbers to it, we’re talking in the neighborhood of three to twelve times higher risk.
That’s a huge and significant increase. So, get off your duff!
Stand More. A simple “fix” for sitting too much is, well… standing more often. There are a number of ways to do this, including getting standing desks for work. But, straightforwardly, just try to take every opportunity that you have to be a little more active. For some ideas to get you going – both literally and metaphorically – see HERE.
9. Turn off the Television
You might be thinking, “Some kinds of sitting are arguably worse than other others.” And this is doubtless true.
For instance, you can sit and work a crossword puzzle or read a Shakespearean sonnet. On the other hand, you could sit and “binge watch” your latest guilty pleasure on Netflix.
It turns out, then, not so much that extended sitting can be made better, but that its negative effects can be compounded with the introduction of television.
Indeed, the culprit, here, isn’t just “television” (full stop). It’s any related form of electronic-video viewing.
According to a 2015 article in America Magazine: “[T]he more TV you watch, the more likely you are to get Alzheimer’s disease.”[25]
This conclusion was based on a twenty-five-year study carried out by the San Francisco-based Northern California Institute for Research and Education. Commenting on the same research, one Washington Post writer explained that “too much TV might damage your brain and also raise the risk of developing Alzheimer’s disease.”[26]
In fact, a link between dementia and television had been suggested nearly fifteen years earlier.
In 2001, a Dr. Robert Friedland and his team declared that tv viewing was potentially deleterious to brain and cognitive health.[27] In their findings, watching television was highly correlated with Alzheimer’s. To put it another way, those who developed Alzheimer’s later in life had been observed to have been (or reported having been) “heavy” tv viewers.[28]
I go into greater depth on this, HERE. Suffice it to say that you might want to consider turning off – or, at least limiting your time in front of – the tube. (And I’ll certainly be considering the same thing!)
10. Relax – and Get Your Sleep
Now that you’re all good and worked up over your risk of developing Alzheimer’s, just try to settle down. What’s the saying? Worrying doesn’t add any days to your life. In fact, it might even subtract a few of them. So, cool it.
Seriously, though, this is important. I have elsewhere written about the necessity of getting optimal (or at least adequate) amounts of sleep. (It’s so crucial, it has two articles – and counting. Get started HERE and HERE.)
But a corollary of this advice is that we all (you and me both) need to stop worrying so much.
One article on the popular WebMD website relates that high levels of “…stress” might predispose us “for the kind of thinking difficulties that can lead to Alzheimer’s disease…”.[29]
The Mayo Clinic explains that stress prompts our bodies to release the hormone cortisol. In turn, chronically high cortisol levels can precipitate all sorts of health problems, including: emotional difficulties (e.g., anxiety and depression) as well as physical troubles. These latter can come in the form of so-called “stress” headaches, stomach troubles, and – yes – “[m]emory and concentration impairment.”[30]
Stress is also known to disrupt sleep. And this lack of proper rest and restoration can further increase stress – as well as put us at greater risk for Alzheimer’s.
Here are some things to try to minimize (or deal with) the stressors in your life.
Avoid drugs. This variously sounds absurd and obvious. But as I am reading over some of the things that can cause stress, what appears on the list? We’re talking about alcohol (which I addressed above), caffeine, cigarettes and nicotine, and so on. (I’m tempted to add sugar to that list. Ahem.) It sometimes seems that nothing good comes from these except addiction. Of course, we often hear platitudes like “all things in moderation.” (I even used it myself, above, regarding that chimerical beast, “moderate drinking.”) And if you doreally have the ability to be moderate then… good for you! Sincerely! For the rest of us, maybe we should just lay off (as best we can). (Oh, my precious whiskey…)
Exercise. This stress-reduction list has a lot of similarities to the present article, n’est-ce pas? Coincidence? So, get out and move around a little – or a lot. It can do your body a lot of good just to go for a walk. Jog or run if you can manage. Do some yoga. Learn some breathing techniques. Lift weights. Cycle. You get the idea. Just do something.
Seek counseling. This may or may not require the hiring of a professional (and licensed) therapist of one kind or other. It may be as simple as just having good friends to lean on. Alternatively, it might necessitate engaging a “life coach,” personal assistant, or someone who can help make your daily tasks more controllable, predictable, and organized. Time management is a key, here.
Get more sleep! But this can be difficult (or practically impossible) when you’re already stressed out. It begins a proverbial vicious cycle. What can be done?
Well, here are a few herbs (and other things) that can take the edge off enough to help you get those Zs.
I’m focused on things that are, according to my untutored reading, not as habit-forming as alcohol (or even some of the prescription or OTC concoctions that people go in for these days).
My top herbal picks would include the following:
Hops (Humulus lupulus).
Lemon Balm (Melissa officinalis).
Passion Flower (Passiflora incarnata).
Valerian (Valerian officinalis).
For the a non-herbal sleep assist, it’s hard to do better than the amino acid:
L-Tryptophan.
For more in-depth information on these supplements – and for several other recommendations (e.g., GABA and melatonin) – click HERE.
A final suggestion is to regulate your light and sunlight exposure. Here’s what I mean. It can be extremely beneficial to get some sunlight during the day. For instance, natural light helps your body produce vitamin D naturally. (For more on this, see above as well as HERE and HERE.)
Equally and oppositely, limiting light exposure at night can be vital for your ability to sleep. For most people (who don’t work nights), limiting sunlight isn’t a problem during their scheduled sleeping period. But, here, it is essential to reduce your exposure to artificial lights – including electronic displays. (Read additional tips HERE.)
Summary
10 Things You Can Do to Lessen Your Alzheimer’s Risk:
[4] “[G]rowth factors …[are] chemicals in the brain that affect the health of brain cells, the growth of new blood vessels in the brain, and even the abundance and survival of new brain cells.” Ibid.
[6] It’s something like an application of Aristotle’s famous “golden mean.” A commonly cited example is that of courage that, properly construed is “midway” (so to speak) between cowardice and recklessness abandon.
[9] For more reading, see A. Osimani, A. Berger, J. Friedman, B. Porat-Katz, and J. Abarbanel, “Neuropsychology of Vitamin B12 Deficiency in Elderly Dementia Patients and Control Subjects,” Journal of Geriatric Psychiatry and Neurology, vol. 18, no. 1, Mar. 2005, pp. 33-8, <https://www.ncbi.nlm.nih.gov/pubmed/15681626>.
[11] See, for instance, J. Xu, S. Church, S. Patassini, P. Begley, H. Waldvogel, M. Curtis, R. Faull, R. Unwin, and G. Cooper, “Evidence for Widespread, Severe Brain Copper Deficiency in Alzheimer’s Dementia,” Metallomics, Aug 16, 2017, vol. 9, no. 8, pp. 1106-1119, <https://www.ncbi.nlm.nih.gov/pubmed/28654115> and L. Klevay, “Alzheimer’s Disease as Copper Deficiency,” Medical Hypotheses, vol. 70, no. 4, Oct. 24, 2007, pp. 802-807, <https://www.ncbi.nlm.nih.gov/pubmed/17928161>.
[13] This is also sometimes called the method of places
[14] For an entertaining illustration of which, see HERE.
[15] “Various cinnamon species and their biologically active ingredients have renewed the interest towards the treatment of patients with mild-to-moderate A[lzheimer’s]D[isease] through the inhibition of tau protein aggregation and prevention of the formation and accumulation of amyloid-β peptides into the neurotoxic oligomeric inclusions, both of which are considered to be the AD trademarks.” according to S. Momtaz, S. Hassani, F. Khan, M. Ziaee, and M. Abdollahi, “Cinnamon, a Promising Prospect Towards Alzheimer’s Disease,” Pharmacological Research, vol. 130, Dec. 2017 (online); Apr. 2018 (in print), pp. 241-258, <https://www.ncbi.nlm.nih.gov/pubmed/29258915>.
[16] “Cinnamon Compound Has Potential Ability to Prevent Alzheimer’s,” Science Daily, May 23, 2013, <https://www.sciencedaily.com/releases/2013/05/130523143737.htm>; citing Roshni George, John Lew, and Donald Graves, “Interaction of Cinnamaldehyde and Epicatechin with Tau: Implications of Beneficial Effects in Modulating Alzheimer’s Disease Pathogenesis,” Charles Ramassamy, ed., Journal of Alzheimer’s Disease, vol. 36, no. 1, Jun. 2013, pp. 21-41, <https://www.j-alz.com/vol36-1>.
[17] Shrikant Mishra and Kalpana Palanivelu, “The Effect of Curcumin (Turmeric) on Alzheimer’s Disease: An Overview,” Annals of Indian Academy of Neurology, vol. 11, no. 1, Jan.-Mar. 2008, pp. 13-19, <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2781139/>.
[18] G. Zeng, Z. Zhang, L. Lu, D. Xiao, S. Zong, and J. He, “Protective Effects of Ginger Root Extract on Alzheimer Disease-Induced Behavioral Dysfunction in Rats,” Rejuvenation Research, Apr. 2013, vol. 16, no. 2, pp. 124-33, <https://www.ncbi.nlm.nih.gov/pubmed/23374025>.
[22] Hopper, op. cit. Cf. Prabha Siddarth, Alison Burggren, Harris Eyre, Gary Small, and David Merrill, “Sedentary Behavior Associated With Reduced Medial Temporal Lobe Thickness in Middle-Aged and Older Adults,” PLoS ONE (Public Library of Science), vol. 13, no. 4, Apr. 12, 2018, <https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0195549>.
[23] Barbara Fenesi, Hanna Fang, Ana Kovacevic, Mark Oremus, Parminder Raina, and Jennifer Heisz, “Physical Exercise Moderates the Relationship of Apolipoprotein E (APOE) Genotype and Dementia Risk: A Population-Based Study,” Journal of Alzheimer’s Disease, vol. 56, no. 1, Jan. 2017, pp. 297-303. Relatedly, it is also the case that the dementia sufferers tend to be more sedentary than comparable non-dementia individuals. See Y. Hartman, E. Karssemeijer, L. van Diepen, M. Rikkert, and D. Thijssen, “Dementia Patients Are More Sedentary and Less Physically Active than Age- and Sex-Matched Cognitively Healthy Older Adults,” Dementia and Geriatric Cognitive Disorders, vol. 46, nos. 1-2, Aug. 24, 2018, pp. 81-89, <https://www.ncbi.nlm.nih.gov/pubmed/30145584>.